Hudawa a karkashin gashin gashi - mai sanannun da ƙaunataccen salatin. A al'ada an shirya shi ta hanyar shimfida kayan sinadaran a kan tasa. Yanzu za mu gaya maka yadda za a shirya wata shering karkashin gashin gashi a kan tebur. Sai dai itace mai ban sha'awa da ban sha'awa sosai. Masu sauraro za su yi mamaki, kuma za ku sami yabo da yabo.
Abincin girkewa a cikin gashin gashi tawurin takarda
Sinadaran:
- gwoza - 400 g;
- dankali - 300 g;
- karas - 300 g;
- qwai - 3 guda;
- albasa - 100 g;
- herring dan kadan salted - 1 pc.;
- mayonnaise - 100 g.
Shiri
Kayan lambu akayi daban-daban tafasa har sai an dafa, bayan da muke kwantar. Game da beets - ana iya kuma gasa a cikin tanda, to, zai fito da karin dadi da dadi. Gwangwani mai tsabta, cire kasusuwa kuma yanke bishiyoyin fillet. Gashi da albasa kuma hada shi da herring. Idan ana so, da albasa za a iya zubar da shi a cikin cakuda vinegar a cikin wani rabo na 1: 1. Shirya kayan lambu guda uku a matsakaici na matsakaici. Qwai, Boiled Hard, kuma uku a kan grater. A kan teburin muke watsa fim din abinci, yarda da gwoza tare da takarda, dan kadan ƙara dan gishiri kuma dan kadan kadan. Kusa, sa fitar da karamin karas, kuma gishiri, matsi da kuma rufe shi da mayonnaise. Mun yada lamban dankalin turawa daga sama, dan kadan ya fi dacewa da shi da kuma lubricate tare da mayonnaise. Sa'an nan ya zo da kwai Layer, smeared tare da mayonnaise. A kan haka zamu yi tsirrai tare da albasarta da kuma kunsa shi duka a cikin wani yanki na shering karkashin gashin gashi. Mun cire shi a cikin firiji don akalla sa'o'i 3, saboda haka an sa shi.
Salad-roll herring a karkashin gashin gashi
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- dankali - 2 guda;
- karas - 2 guda;
- Fillet of herring salted herring - 200 g;
- cuku mai taushi irin su Philadelphia - 120 g;
- mayonnaise - 150 g;
- Gelatin abinci - 10 g;
- ruwa - 50 ml.
Shiri
Zuba gelatin tare da ruwan dumi kuma ya ba shi mai kyau. Sa'an nan kuma Mix da taro tare da mayonnaise. Beets, karas da dankali suna daban dafa shi har sai an shirya. Sa'an nan kuma mu kwantar da kayan lambu, tsabta da uku a kan kayan aiki. Yanke kayan hawan daji da ƙananan siren. Kayan ganyayyaki akayi dage farawa a kan faranti kuma a kowanne daga cikinsu zamu ƙara 3 tablespoons na mayonnaise, gauraye da gelatin. A kan aikin aiki yada labaran abinci da kuma shimfidar da sinadaran a cikin layers, kowannensu ya biyo baya kadan daga baya: beets, cakuda philadelphia, dankali da karas. A cikin tsakiyar mun sa yankuna na herring. Muna ninka jujjuya kuma cire shi a cikin firiji don dare, sa'annan ka cire shi kuma a yanka shi a kananan ƙananan.