Wane ne a cikinmu ba ya mafarkin cin abinci a lokaci guda mai dadi da lafiya? A mafi yawancin lokuta, manufofi nagari sun rushe game da wahalar da suke dafa abinci da abincin dandano na irin abincin lafiya. Amma hanyar haɗuwa da wannan makasudin makasudin har yanzu yana da - ya isa ya sayi kwanon rufi, wanda ya ba ka damar shirya jita-jita mai dadi tare da kitsen mai. Za mu magana game da yadda za a zabi gurasar frying don gas din gas a yau.
Fasali na frying pan
Da farko, bari mu bayyana, menene wannan "dabba mai ban mamaki" irin wannan - kwanon rufi? Ta yaya yake bambanta da kowane kwanon frying? Amsar wannan tambaya ita ce a kasa - gilasar gishiri ba mai santsi ba ne, amma an ƙera shi. Ƙididdigar haɗari sunyi manyan ayyuka guda biyu: da farko, rarraba zafi a ko'ina, kuma na biyu, rage girman wurin sadarwar abinci tare da farfajiyar frying. Sabili da haka, ruwan 'ya'yan itace da ke fita daga cikin samfurori a yayin da ake yin frying ba zai shiga cikin haɗuwa da su ba, wanda yana da tasiri a kan dandano da kuma saurin dafa abinci. Ɗaya "amma" - haɗin gilashin kwanon wuta na yau da kullum zai tashi da kyau, in ba haka ba za a rage dukan sakamako daga amfani da shi don samun takamaiman zane-zane a kan cutlets da tumbu.
Gurasar frying mai gurasar gashin gas - siffofin zabi
Bayan da muka fahimci maganganun, muna zuwa shagon don nazarin tsari. Kuma sai dai ya nuna cewa ginin yana da babbar tsari: zagaye, mudu da na dutse, dutse, da aka yi da baƙin ƙarfe, kayan ƙaya da kuma bakin karfe. Wanne daga cikinsu ya fi dacewa ga mai tanin gas? Bari a bayyana mataki zuwa mataki:
- Mun zabi kayan. Bisa mahimmanci, ƙoshin gas ba shi da takunkumi a kan kayan da aka yi da frying pan: duka simintin gyare-gyare da ƙanshi za su kasance da kyau sosai kuma su soyayye. Sabili da haka, yana da daraja kawai farawa daga abubuwan da kake so. Saboda haka, mafi yawan abin da za a dogara da shi zai kasance babban kwanon wuta, wanda ba ya jin tsoron raguwa ko ƙyalle. Amma yana auna nauyin gurasa kamar yadda ya kamata. Yawancin sauƙin filaye daga kayan ado ko Teflon, amma suna buƙatar kulawa da hankali.
- Zaɓi siffar da girman. A duk lokatai, tsaka-tsalle masu tsaka-tsalle masu tsaka-tsakin suna da amfani. Don frying kifi ne dace grill kwanon rufi siffar siffar, kuma square zai taimaka fry a lokaci guda daban-daban kayayyakin.