A yau za mu shirya mai kyau mai cututtukan kifi don sau biyu a cikin multivark. Sharan girke-girke na cikakke ne don abinci mai cin abinci, da kuma daidaita tsarin yau da kullum na yau da kullum.
Yadda za a dafa ƙwayayen kifaye ga mata biyu a cikin wani kayan girke-girke daga Alaska
Sinadaran:
- fillets na pollock - 750 g;
- madara - 70 ml;
- babban kwai - 1 yanki;
- fararen gurasa ko gurasa - 110 g;
- albasa albasa - 95 g;
- gishiri na kowa - 1 tsunkule;
- farin gurasa gurasa - 35 g;
- Freshly ƙasa baki barkono - 1 tsunkule.
Shiri
Ana shirya don dafa ƙwayayen kifi, gurasar gurasa za mu yi yalwa a madara har wani lokaci. An yanka kifi a cikin guda kuma, tare da wankewa da kuma yanke albasa albasa kuma an shafe shi da kuma ƙaddamar da laima, mun bar gurasar ta wuce ta mai naman. Mun tattara taro tare da gishiri da barkono baƙar fata a cikin ƙasa, ƙara kwai da gurasa burodi da kuma haxa nama mai naman sosai a hankali. Muna da akwati tare da shi a cikin firiji na minti ashirin.
Bayan haka, muna samar da cututtuka tare da hannaye mai tsabta kuma muka sanya su a kan kayan injin da ke cikin na'ura mai yawa. A cikin kwano na na'ura, zamu zuba ruwa kuma kunna shi ta wurin kafa aikin "Steam". A cikin minti ashirin da biyar za a shirya cututtukan kifi.
Yankakken kifaye da aka zaba ga ma'aurata a cikin wani kwano mai yawa - girke-girke daga ruwan hoda
Sinadaran:
- Salmon fillet - 650 g;
- madara madara - 45 ml;
- naman alade - 40 g;
- babban kwai - 1 yanki;
- yanki (crumb) na gurasa fari - 65 g;
- tafarnuwa cloves - 1 pc.;
- albasa albasa - 80 g;
- sabon karas - 45 g;
- Soya Sauce - 20 ml;
- sababbin ganye - 3-4 sprigs;
- gishiri na kowa - 1 tsunkule;
- black barkono freshly ƙasa - 1 tsunkule;
- sesame tsaba da ƙasa paprika ga ado.
Shiri
A wannan yanayin, don shirye-shiryen cutlets, za mu yi amfani da salmon fillet, wanda, ba kamar girke-girke na baya ba, an yanke shi a kananan cubes maimakon a sarrafa shi a cikin wani nama. A lokaci guda kuma, gurasar burodi, a cikin madara,