Ƙwararraye mai doki - ganyayyaki, wanda ke tsiro kusan a ko'ina cikin Turai a cikin itatuwan jeji, gandun daji na murna, tare da bankunan tafki. Wannan injin yana da tsayi mai tsayi 60-150 cm, tare da tsayi mai tsayi, babba, ƙananan launuka da ƙananan ganye da kuma ɗan gajeren tushe tare da asali masu yawa. Ya yi fure a kananan rawaya-kore, an tattara shi a cikin ƙananan flushes inflorescences da furanni.
Chemical abun da ke ciki na doki zobo
An yi amfani da ƙwayar dawakai mai mahimmanci kayan aikin magani saboda yawancin abubuwan da ke gina jiki. Tushen shuka yana dauke da:
- Abubuwa na anthraquinone;
- tannins;
- flavonoids;
- Organic acid (oxalic, kofi, da sauransu);
- bitamin K;
- muhimmanci man fetur;
- resins;
- ƙarfe.
'Ya'yan itãcen marmari ma sun ƙunshi abubuwan da suka faru na anthraquinone da tannins, kuma a cikin ganyayyaki - flavonoids, bitamin C da carotene. Fure-fure na doki mai arziki ne a cikin ascorbic acid, kuma dukkan sassanta shine calcium oxalate.
Yakin dawakai - kaddarorin masu amfani da aikace-aikace
Magunguna masu warkaswa na doki sun san tun daga tsakiyar zamanai, har zuwa yau an yi amfani da shi azaman farko ko ƙarin magani don maganin cututtuka da dama. Mafi yawan ganye suna da tsire-tsire tare da petioles, asalinsu da 'ya'yan itatuwa (tsaba).
Dole ne a biya hankali mai kyau ga magungunan magani na tushen doki. A cikin kananan allurai, yana da mataki na astringent da choleretic, kuma a cikin manyan allurai yana da sakamako mai laushi. Tushen dokin daji ya haifar da ƙwayoyin tsoka na babban hanji, yana taimakawa wajen raguwa. Har ila yau, yana da kaddarorin masu zuwa:
- Alamar;
- hemostatic;
- anti-mai kumburi;
- rauni warkar;
- kwayoyin;
- hypotensive;
- Tsammani ;
- soothing, da dai sauransu.
Aiwatar da wannan shuka don cututtuka na mikiya, cholecystitis, enterocolitis, basur, hauhawar jini, cututtukan fata, tari, ciwon kai. Tushen doki mai sauƙi ne mafi yawancin amfani dashi ga zawo, ciki har da jini. Amfanin doki mai amfani da cututtuka masu ƙumburi na oropharynx - stomatitis, gingivitis, angina.
Ƙungiyar doki - tattara da girbi
Tushen dokin zuma ne aka girbe a cikin kaka bayan bushewa daga sama na ɓangaren shuka. Bayan wankewa daga ƙasa da wankewa cikin ruwan sanyi, an bushe shi a cikin inuwa ko a cikin na'urar bushewa a zafin jiki na kimanin 50 ° C. Bar da ciyawa na dawakai doki suna girbe a lokacin flowering, 'ya'yan itatuwa - a watan Agusta, yayin da suke girma. Tsaya albarkatu mai girbi na iya zama fiye da shekaru 3.
Shirye-shiryen da aka tsara akan doki na doki - girke-girke
Decoction na tushen doki zobo an shirya kamar haka:
- Zuba daya daga cikin rassan yankakken gilashi tare da tabarau biyu na ruwan zafi.
- Tafasa a kan zafi kadan na mintina 15, to magudana.
- Ɗauki rabin gilashi rabin sa'a kafin cin abinci sau uku - sau hudu a rana (tare da zawo, cututtukan ciki, tarin fuka , da dai sauransu).
A girke-girke na 'ya'yan itace broth:
- 5 grams na albarkatun kasa don rabin lita na ruwa.
- Ku zo zuwa tafasa kuma ku simmer na minti 10.
- Nace na awa daya, magudana.
- Ɗauki na uku kofin 4 - sau 5 a rana (tare da dysentery, dyspepsia, da dai sauransu).
Recipe ga giya tincture na tushen doki zobo:
- Shredded Tushen shuka zuba vodka a cikin wani rabo na 1: 4.
- Sanya a cikin duhu don kwanaki 14, girgiza sau da yawa a rana.
- Yi nazarin tincture.
- Ɗauki 20 zuwa 30 saukad da kowace rana don rabin sa'a kafin cin abinci (tare da cututtuka na ƙwayoyin cuta, cututtuka na numfashi, zub da jini, hauhawar jini).
Horse zobo - contraindications:
- shekarun yara;
- ciki da lactation;
- cutar koda.