Kuma kin san cewa kayan ado mai kyau kuma mai dadi zai iya canja kowane salatin, yana sa shi ya fi dandano, tastier da kuma jaddada dandalin dandano na samfurori da suka hada da abun da ke ciki. Ana yin amfani da kayan abinci na salatin bisa kayan abinci mai tsami, man fetur, cuku mai taushi ko mayonnaise, ƙara vinegar, mustard , juices, ketchup, soy sauce , kuma wani lokacin ma barasa. Bari muyi la'akari da ku yadda za a shirya wani kirim mai tsami salatin miya kuma ku ba da tasa wani karin dandano.
Yadda za a dafa kirim mai tsami?
Sinadaran:
- blue cuku - 0.25;
- haske mayonnaise - 2 tbsp. spoons;
- kirim mai tsami 10% - 2 tbsp. spoons;
- Buttermilk - 50 g;
- farin giya vinegar - 1 tbsp. cokali;
- albasa albasa - 1 tbsp. cokali;
- faski - 1 tbsp. cokali;
- kayan yaji.
Shiri
A cikin karamin kwano, haxa cakulan cuku, yasa kirim mai tsami da mayonnaise. Sa'an nan kuma ƙara buttermilk, zuba cikin vinegar, jefa da finely yankakken faski da yankakken kore albasarta. Duk podsalivaem, barkono don dandana kuma haɗuwa.
Salad cream salatin miya tare da mustard
Sinadaran:
- tafarnuwa - 1 albasa;
- kirim mai tsami - 100 ml;
- Gudun Basil - 3 ganyen;
- tarman - 1 leaf;
- kayan yaji;
- Granada mustard - 1 teaspoon.
Shiri
An yi tsabtace tafarnuwa, ta zuga ta cikin latsa kuma ta haɗa da kirim mai tsami. Sa'an nan kuma ƙara Basil Bashir, tarragon, kakar tare da kayan yaji da jefa a bit na granular mustard. Mun haɗu da ƙarshen miya tare da bugun jini har sai da santsi da kuma hidima ga miya don salatin.
Kirim mai tsami da horseradish miya
Sinadaran:
- kirim mai tsami - 1 abu;
- mustard - 1 tbsp. cokali;
- Grated horseradish - 1 tbsp. cokali;
- vinegar - 2 tbsp. spoons;
- sukari da gishiri.
Shiri
Kirim mai tsami ya gauraye shi da grasera horseradish da kayan da aka yi a shirye-shiryen, zuba tsunkule na sukari, gishiri da kuma zuba ɗan vinegar. Duk haɗuwa sosai da kuma sanya shirye-to-cika don mintina 15 a cikin firiji. Bayan haka, ruwa ta kowace salatin kuma ku bauta wa tasa a teburin.
Sour salatin miya
Sinadaran:
- kirim mai tsami - 250 ml;
- kore coriander - 2 tbsp. spoons;
- Foda mustard - 1 teaspoon.
Shiri
Saboda haka, don shirya wannan miya, mustard, coriander da dill, tofa shi a cikin turmi. Sa'an nan kuma motsa shi a cikin kirim mai tsami, kara gishiri don ku ɗanɗana kuma ya zama da kyau tare da mai zub da jini har sai wani sutura, mai tsabta. An ƙosar da miya, an sauya shi zuwa wani piello kuma yayi aiki a kan tebur, ko nan da nan ya zuba kwandon cikin salatin da haɗuwa.