Mun kasance muna kira cutlets abin da muke dafa daga nama mai naman, kuma bayan duk sunan ya fito ne daga kalmar Faransanci, wanda ke nufin hawan. Saboda haka "cututtukan" daidai "wani yankakken nama ne tare da kashi mai tsada. Fry it - duk wani fasaha, wanda, ba zato ba tsammani, mai sauƙin ganewa, ya isa ya bi shawararmu.
Yankakken alade a kan kashi - girke-girke
Sinadaran:
- alade (tenderloin on kashi) - 2 inji mai kwakwalwa.
- man zaitun - 1 tbsp. cokali;
- paprika - 1/2 tsp;
- cakuda barkono - 1/2 tsp;
- ganye Provencal (bushe) - 1 teaspoon;
- man shanu - 10 g;
- ruwan 'ya'yan lemun tsami - 1/2 tsp.
- barkono cayenne - 1 tsunkule;
- Dill - 1 guntu;
- gishiri - dandana.
Shiri
Abu mafi mahimmanci a cikin wannan girke-girke shine zabi mai kyau nama. Ya kamata ya zama sabo ne, ba daskararre ba. Ga marinade mix paprika, barkono da Provencal ganye tare da man zaitun. Zaka iya ƙara gishiri don dandana. Mun shafa wannan cakuda cututtuka, a nannade cikin fim din abinci kuma ya bar dare a cikin firiji.
Aromatic mai, ya yi yawa, ya fi kyau a dafa shi maraice. Don yin wannan, haɗa man shanu da aka yalwata da ruwan 'ya'yan lemun tsami, gishiri, barkono cayenne da yankakken ganye na dill. Mun kunsa shi a fim kuma bari ta daskare a cikin firiji.
Da safe muna samun cututtuka, muna sanya wasu damuwa tare da wuka a dutse. Cire a kan babban kwanon frying mai zafi ba tare da man fetur 3 minti 2 sau biyu a kowane gefe. Saboda haka nama yana da kyau, amma zai kasance mai kyau, mai ciki a ciki.
Shirya cutlets suna yada a kan faranti, kuma a saman - wani m man fetur. Nan da nan bauta tare da kayan lambu mai yawa. Irin wannan nama tare da dankali ko taliya yana da wuya.
Yadda za a dafa cutlet a kan kashi a cikin tanda?
A cikin tukunyar buro, ƙara karamin man fetur kuma da sauri fry nos cutlets a kan zafi mai zafi daga ɓangarorin biyu, zuwa wani ɓawon burodi.
Yadda za a dafa cutlet a kan kashi a kan ginin?
Grate grate da man fetur da fry cutlets 6-7 minti a kowace gefe. Dole ne a zabi zafin jiki mai kyau. Idan zafi ya yi yawa, ƙananan cututtuka zasu ƙone, amma ci gaba da kasancewa a ciki. Kuma a kan ƙananan wuta za a shirya sosai tsayi, kuma nama zai zama m kuma bushe.
Kuma a ƙarshe, ba kome ba yadda kuke dafa cutlets. Bayan rufe su da tsare, kuma ba da izinin mintuna 5 zuwa "hutawa".