Gumen fillet tare da zakara

Gumen fillet tare da zaki - kawai mai ban mamaki hade. Daidaita haɗin waɗannan samfurori, zaku iya shirya abubuwa masu yawa masu ban mamaki da za su yi ado da abinci na yau da kullum. Bari mu san wasu girke-girke na filletin kaza tare da zane-zane.

Salatin filletn kaza tare da zane-zane

Sinadaran:

• filletin kaza - 500 g;
• Zakaran - 300 g;
• kwan fitila - 1 sashi;
• cuku - 100 g;
• Koriya ta Korea - 100 g;
• gwangwani gwangwani - 100 g;
• Bulgarian barkono - 1 pc.;
• mayonnaise - dandana;
• albasa koreya - idan an so.

Shiri

Cikakken gwaiza wanke, Boiled har sai an dafa, sannan a yanka a kananan cubes. Ana sarrafa suturar da kuma sanya shi tare da faranti na bakin ciki. Albasa ana tsabtace kuma an kakkafa su a cikin rabi. Sa'an nan kuma mu haye su tare da namomin kaza a kan kayan lambu mai mai haske zuwa launi. Cikali a yanka a kananan cubes, da kuma barkono Bulgarian - na bakin ciki straws. Yanzu yada ladaran salatin, ko kawai ka hada dukkan sinadaran a cikin kwano. Mun cika tasa tare da mayonnaise, hade da kuma bauta wa, an yi wa ado tare da yankakken albarkatun kore.

Gumen fillet, soyayyen tare da zane-zane

Sinadaran:

• filletin kaza - 500 g;
• Zakaran - 200 g;
• kwan fitila - 1 sashi;
• cuku - 100 g;
• gari - 2 tbsp. spoons;
• kwai - 1 yanki;
• gurasa gurasa - 3 tbsp. spoons;
• man kayan lambu;
• kayan yaji - dandana.

Shiri

Fresh namomin kaza tsabtace datti, rinsed karkashin ruwa mai gudu, a yanka a cikin faranti. A cikin kwanon frying mai tsanani mai yalwataccen man fetur, yada namomin kaza kuma toya har sai duk ruwa ya kwashe gaba daya. Gishiri peeled shinkle tare da rabi na bakin ciki, ƙara zuwa namomin kaza, gishiri, barkono don dandana kuma toya kome har sai launin ruwan kasa. Sa'an nan kuma motsa da gasa a cikin tasa guda kuma ya bar don kwantar. Hard cheese rubbed a kan babban grater, ƙara zuwa namomin kaza da albasa da Mix.

A gefe ɗaya na filletin kaza muna yi wa mai zurfi tare da wuka mai kaifi don yin karamin aljihu. Bayan haka, cika aljihun kaza tare da shayarwa da aka shirya, ɗauka da sauƙi kuma gyara gefuna tare da toothpick. Yanzu kai 3 kananan kwantena: don ƙwaiye tsiya, gari, da kuma gurasa .

Zuba cikin man shafawa da kayan lambu da yawa kuma dumi shi da kyau. Muna kajin kajin kaza, cakuda tare da namomin kaza da farko a cikin gari, sa'an nan a cikin cakuda kwai da gurasa. Yanzu ku ajiye nama cikin frying kwanon rufi kuma toya daga bangarorin biyu na minti 5-7 kafin bayyanuwar zubin zinariya.

Gishiri mai ganyayyaki da gauraya

Sinadaran:

• Zakaran - 500 g;
• kayan yaji - dandana;
• kirim mai tsami - 7 tbsp. spoons;
• tafarnuwa - 3 cloves;
• paprika - 2 teaspoons;
• cuku - 100 g;
• filletin kaza - 3 inji.

Shiri

Chicken my fillet, shafa shi da tawul kuma a yanka a cikin kananan guda. Sa'an nan kuma mu matsa nama a cikin wani tasa mai zurfi, yayyafa shi da kayan yaji kuma mu cika shi da kirim mai tsami. Cikakken kaza tare da hannunka kuma ka bar dakin zafin jiki na tsawon minti 30 ka yi nasara.

A wannan lokacin na zinare, sabo, dage farawa a ƙasa na gurasar dafa mai zurfi. An yi tsabtace tafarnuwa da kuma tafe kowace haƙori da gefen gefe na wuka a kan gwaninta kuma yada shi a tsakanin zane-zane. Muna yayyafa namomin kaza tare da kayan yaji da kuma shimfiɗa kajin tare da launi mai launi a saman juna.

Yayyafa kome da kome tare da paprika, gishiri, rufe fom din tare da tsare kuma aika shi zuwa sama da digiri 240. Gasa ga minti 30, sa'an nan kuma yayyafa shi da cuku mai hatsi, rage yawan zafin jiki zuwa digiri 190 kuma aika da tasa a cikin tanda na minti 20. Bayan haka, a hankali cire murfin kuma ku bauta wa ƙosar kaza da ƙuƙwarar ƙuƙwalwa a cikin mummunan tsari.