Ko da kuwa yadda kuka yanke shawarar dafa kaza, yana da kyau don ya ci nama. Na gode da marinade, ƙwaƙwalwar kaza, ƙura, fuka-fuka ko fuka-fuki za su zama mafi muni, kuma za su kasance tare da abubuwan dandano na waɗannan abubuwan da kuka yanke shawara su yi amfani da su a matsayin gurasar tushe. A cikin girke-girke da ke ƙasa za mu gano yadda za mu yi kaza a kaza musamman don yin burodi a cikin tanda, amma wannan ba yana nufin cewa ba za ka iya yin amfani da wadannan gado ba don dafa kajin a kan gawayi ko frying pan.
Yaya za a kaji kajin ga tanda?
Ba za a iya daidaita ma'auni na farko daga wannan abu ba: mustard, zuma, kayan ƙanshi - wani haɗin cin nasara wanda zai dace da duk abincin nama, da kuma ɓangaren litattafan almara da shins.
Sinadaran:
- man shanu - 45 g;
- Dijon mustard - 10 g;
- zuma - 25 ml;
- Worcestershire miya - 15 ml;
- dried ganye, zaitun - 1 teaspoon.
Shiri
Bayan dafa man shanu, hada shi da mustard da zuma har sai karshen ya rushe. Add a bit of Worcestershire sauce kuma dried itacen zaitun don dandano. Bincika gwangwani don gishiri kuma yayyafa shi idan ya cancanta. Ka bar tsuntsun a cikin wannan marinade na tsawon sa'o'i kadan.
Chicken marinated a soya miya a cikin tanda
Ƙungiyar haɗin gishiri-gabashin gabas sun zama masoya ga mutane da dama tun lokacin farkon yawancin kayan gargajiya na Asiya. Yanzu yana da wahala ga kowa ya yi tsayayya da kaza a cikin haske, kuma menene bukatar yin hakan, saboda zaka iya dafa tsuntsu ta hanyar hannuwanka.
Sinadaran:
- zuma - 35 ml;
- Soya Sauce - 35 ml;
- tumatir puree - 15 g;
- hatsi mustard - 15 g;
- vinegar - 15 ml;
- ƙasa chili - dandana.
Shiri
Kafin kayi amfani da kaza don tanda, dole ne a shirya shi. Ana yin haka ne kawai sauƙi: fuka-fuki, cinya ko shins na tsuntsaye suna wankewa sosai kuma sun bushe. Sa'an nan kuma hada zuma tare da soya miya, tumatir puree da wasu sinadaran daga lissafin sinadaran, kuma a rarraba rarraba marinade cikin kaza. Za ku iya fara yin burodi nan da nan.
A girke-girke na kaza a cikin tanda
Wannan girke-girke ya dace da magoya bayan piquant Indian cuisine. Yawan kayan kayan yaji ya ɗanɗana dandano na Greek yogurt, wanda ba zai iya ba kawai yalwataccen dandano ba, har ma don yalwata nama da kanta.
Sinadaran:
- zaki da albasa - 45 g;
- 1/2 lemun tsami ruwan 'ya'yan itace;
- tafarnuwa - 2-3 hakora;
- man zaitun - 35 ml;
- paprika - 1 1/2 tsp.
- turmeric - 1 teaspoon;
- garam masala - 1 teaspoon;
- ta hanyar tsuntsaye na launi, coriander, barkono cayenne;
- yogurt - 115 ml.
Shiri
Ta yin amfani da zubar da jini, tofa tare da dukkan sinadaran daga lissafin sinadaran. Mix kaza tare da miyaccen miya kuma bar rabin sa'a. An shirya girke-girke don 1 kilogram na kaji.
Chicken marinated a mayonnaise a cikin tanda
Intanit ya damu da labarin cewa da taimakon mayonnaise za ku iya yin juyal kaza da fatter. Ba mu yi ƙoƙarin tabbatarwa ko ƙaryatãwa game da wannan labari ba, amma za mu ci gaba da raba girke-girke. Irin wannan kaza mai marinated za'a iya yin gasa a cikin tanda tare da dankali da kayan lambu.
Sinadaran:
- mayonnaise - 65 ml;
- tafarnuwa - 3 hakora;
- sprigs na Rosemary da thyme - 2 inji mai kwakwalwa.
- ruwan 'ya'yan itace 1 lemun tsami.
Shiri
Purish tafarnuwa hakora tare da tsuntsu na gishiri. Ƙara ganye ga tafarnuwa yayyafa kuma ɗauka da daddare da su tare da pestle don saki ƙanshi. Hada cakuda mai ƙanshi tare da ruwan 'ya'yan lemun tsami da mayonnaise, sannan kuma kayi amfani da kome zuwa ga kajin kuma barin tsuntsu har tsawon sa'o'i takwas. Sakamakon girma na marinade ya isa ga shiri na kilogram na kaza.