Gisar dafa abinci a gida

Muna bayar da girke-girke don shiri na kayan shakatawa, mai amfani mai ban sha'awa sosai bisa ginger. Wannan abin sha yana da tasiri a kan jiki, ya cika shi da wani bitamin bitamin, kuma yana daidai da ƙishi a cikin zafi.

Yadda za a shirya lemonade-lemonade a gida - girke-girke

Sinadaran:

• lemons - 315 g;
• ginger tushe - 195 g;
• ruwa na fure zuma - 145 g;
• ruwa mai tsabta - 2.8 l;
• sugar granulated - 40 g.

Shiri

Don shirye-shirye na lemonade za mu zabi wani sabon ginger tushe. Dole ne a tsaftace shi, a sarrafa shi a kan gilashin gwaninta kuma a zuba a cikin wani saucepan tare da lita na ruwa mai tsabta. Yanzu yanke da lemons wanke a cikin biyu halves kuma danka ruwan 'ya'yan itace daga gare su. An yanka nama a cikin guda tare da zest da kuma sanya a cikin wani kwanon rufi da ginger taro da ruwa. Add sugar kuma dumi shi a cikin wani matsakaici zafi har sai tafasa. Bayan cikakke sanyaya, zubar da kayan leken ginger-lemon tare da yanke ganyaye kuma a hankali takara. Yanzu ƙara wa broth samun ruwan 'ya'yan lemun tsami, saka ruwan zuma, zuba sauran ruwa, motsawa kuma ba da abin sha don kwantar da firiji na dama hours. Adadin ruwan da zuma za a iya gyara daidai da ƙaddamar da abin sha.

Gwaran cin abinci a gida - girke-girke da Mint

Sinadaran:

• lemons - 460 g;
• Ginger Tushen - 85 g;
• rufi - 1 guntu;
• ruwa mai tsabta - 2 lita;
• Ice cubes - dandana;
• Canne sugar - 95 g.

Shiri

Don yin lemonade ta wannan girke-girke yankakken bakin ciki ko grate akan kashi biyu bisa uku na jimlar ginger. Ana wanke ruwan lewatsun sosai kuma ya rufe su kamar yadda ya kamata a cikin da'irori, yana barin dukkan 'ya'yan itace.

Mun zuba ruwan da aka tsarkake a cikin kwanon rufi, sa ginger taro a can, da'irori na citrus da rabin dukan Mint kuma sanya jirgin ruwa a kan farantin karfe a kan wuta mai tsaka. Bayan tafasa, zuba guga gishiri, ya motsa don kwashe dukkan lu'ulu'u, tafasa da ginsin abin sha daga maɓallin tafasa don minti biyar, sa'an nan kuma cire daga farantin kuma ya bar cikin yanayin ɗakin har sai an sanyaya shi. Yanzu zubar da taro ta hanyar maidawa ko gauze, zubar da shi a cikin ƙananan kayan, ƙara karin kwakwalwan da ya rage, yanke yankakken lemun tsami kuma kewaya sauran ginger, kuma ya aika da sinadaran zuwa cikin jirgin ruwa. Muna ba da lemonade don ci gaba da kasancewa a kan firiji na tsawon sa'o'i kadan, bayan haka muka kara shi da gilashin kankara kuma muyi aiki.