Yadda za a gaggauta habaka matuƙar inabi?

Ba asirin cewa mafi ingancin inabi shine farkon kwanakin maturation. Abin da ya sa yunkurin masu yawan ruwan inabi suna amfani da fasaha wanda ya ba da dama don hanzarta girbi na innabi da sauri a watan Satumba.

Yaya za a hanzarta girke inabi?

Don kara tsawon lokaci don samun rassan innabi zai taimaka wajen aiwatar da saiti na ayyuka masu zuwa:

  1. Ƙararrawa - kauce daga harbe-harbe mai suna kai tsaye a ƙarƙashin tsire-tsire na ɓangaren ƙwayar madauri, ba tare da filaye 0.5 cm ba saboda sabili da wannan magudi, motsi na kwayoyin halitta da kayan ƙwayar ganye suke samarwa, ƙwaƙwalwa yana samun karin abinci mai gina jiki, kuma berries suna da sauri. Yi fitar da sautin lokacin da berries ke fara farawa.
  2. Gwaji - cire mafi girma a cikin girma harbe zuwa ganyayyaki na farko. Godiya ga wannan manipulation, abun ciki na sukari a cikin berries yana da kyau ingantawa, 'ya'yan itace suna ci gaba da cigaba a kan itacen inabi.
  3. Brew rarefaction - cire wani ɓangare (har zuwa 1/5) na berries, mafi yawa gurbata ko located cikin cikin goga. Yawancin lokaci an samar da shi tareda taimakon kayan gwangwani na musamman. Saboda wannan farfadowa, an cire wani ɓangaren ƙananan ƙananan amfanin gona, kuma yanayin haske na sauran berries yana ƙaruwa. Don samar da ƙananan raguwa na goga ya biyo bayan da berries sami kashi 75% na girman al'ada.
  4. Kunna - yayin da kake girma, ana amfani da ɓangaren innabi a hankali a kan iyakinsu don su karbi daga hasken rana daga duk hanyoyi.
  5. Ƙara takin mai magani tare da matsakaicin abun ciki na phosphorus, molybdenum, zinc da boron - abubuwa da ke taka rawar gani a cikin sauri da kuma girke amfanin gona.