Doard ne tsire-tsire masu tsire-tsire wanda ke da kyau sosai kuma an shuka nan da nan bayan girbi kayan lambu ko a cikin bazara a kan shirye-shirye na kyauta. Yana iya shafan nitrogen daga iska kuma ya dafa ƙasa, watau, yi rawar da lemun tsami. Sauran asalinsu a cikin ƙasa sun rike kashin ƙasa na ƙasa, kare shi daga lalatawa da kuma kowane nau'i na yashwa, da kuma daga yaduwar cututtukan cututtuka na hatsari. A lokacin da ake yin mustard a matsayin taki - a cikin wannan labarin.
Shin dole in yi ganyayyun mustard a cikin hunturu?
Manufofin manoma da ke cikin wannan asusun sun raba. Anan akwai hanyoyi guda uku masu amfani da mustard a matsayin taki:
- Shuka mustard a kaka, lokacin da girbi ya ƙare, amma ba daga baya fiye da tsakiyar watan Satumba ba. A cikin wannan tsari an bar shi har sai marigayi, don haka tushen asalin shuka ya ba da kayan ƙasa da taushi. Da zuwan bazara, ana amfani da mustard juye da ƙwaya. Saboda haka, wadanda suke sha'awar digar mustard a cikin hunturu, zaka iya amsa cewa ba lallai ba ne a yi haka.
- Dole ne a yi amfani da ƙwayar dole ne ko kuma za ku iya yin kawai. A cikin wannan yanayin, tare da farkon flowering, an yankakke shi tare da ƙuƙwalwa ko ƙyalle kuma ya bar a kan gadaje. An yi imani cewa a wannan lokacin da shuka ya fi dacewa da yawancin abubuwan gina jiki, don haka wajibi ne don kasar gona. A lokacin hunturu, Tushen zai shimfidawa kuma ɓangaren ɓangaren kanta zai yi nisa, takin gargajiya ƙasa.
- A ƙarshen lokacin rani ko farkon lokacin kaka, lokacin da mustard ya rigaya wata daya, yayin da ya tashi, an haƙa shi a hanya ta musamman, wanda ya haifar da sauyewar coma. A yin haka, dole ne ka yi kokarin tabbatar da cewa an binne dukkan lambun a cikin ƙasa. Zai zama kyakkyawan abinci ga tsutsotsi, wanda zai sake maimaita ƙasa da kuma "fluffier".
Yanzu ya bayyana a lokacin da ya wajaba don digo mustard a cikin kaka, amma yana da matukar muhimmanci a yi wannan ba bayan watanni 2 ba bayan bayyanar sabbin furanni.