Sweet barkono seedling

Masana horticulturists sun san kwarewa game da hankali game da irin zane mai zane . Yana da wanda ba a so ya nutse, kamar yadda tushen tsarin shuka yana da rauni ƙwarai kuma sauƙi lalacewa. Duk da haka, idan kun dasa tsaba a kananan kwantena kuma a lokaci guda ma tsufa, ɗauka ba za'a iya kauce masa ba. Bari mu gano yadda za ka iya yin hakan tare da rashin asara.

Dokoki don dauka barkono seedlings

Abu mafi mahimmanci shi ne don zabar da lokaci na ɗaukar kaya ga zane mai dadi. Tabbas, wannan tsari ya kamata a yi a mataki na slicing sprouts daga cotyledons, a latest - ba daga baya fiye da lokacin bayyanar na uku na ganye. Wannan yana faruwa 14-20 days bayan fitowan. Wani daga bisani zai karbi mai ban sha'awa ga shuka.

Yana da matukar muhimmanci a yi hankali. Zai zama mafi kyau idan samfurori na tsirrai na barkono na Bulgarian za su yi kama da daidaitawa, tare da clod na ƙasar da ta girma. Ana iya yin shi ta wata hanya dabam, kyauta daga seedlings - a cikin wannan yanayin yana da muhimmanci a kiyaye waɗannan dokoki. Na farko, ya kamata ka sarrafa wurin da kashin baya: kada ta tanƙwara ko karkatar da lamuni-lokaci-lokaci. Don yin wannan, toshe furanni cikin ƙasa, yayyafa shi da ƙasa kuma a cire shi a hankali don tushen ya dauki matsayi mafi kyau. Abu na biyu, wanda bai kamata ya dame shi ba, kamar yadda yake a cikin yanayin tumatir. Abinda kawai shine shine lokacin da aka rasa lokacin ɗauka kuma tushen ya juya yayi tsawo. Amma a wannan yanayin, injinku na iya dakatar da girma, kuma rage tushen a nan bazai taka muhimmiyar rawa ba.

Yanzu bari mu ga idan yana yiwuwa a zurfafa barkono a lokacin girkan. Wasu manoma masu farawa sun ce wannan ba shi da kyau, amma wannan batun ne mai rikitarwa. Mutane da yawa, a akasin haka, suna shuka shuke-shuke sosai, suna yayyafa ƙasa kusan ganyayyaki. Saboda wannan seedling ne ƙasa da elongated, kuma a kan kara ba za a kafa tushen ƙarin.