Mutane da yawa suna fuskantar mummunar maganin abinci daban-daban ko nauyin halayen su, amma sau da yawa ba su san abin da jiki ya amsa ba. Mun lissafa abubuwan da ke dauke da kwayar cutar. Hakanan, ba tare da su daga abincin ba, za ku iya sanin ko wane ne daga cikin su ya haifar da rashin lafiyar.
Milk shine kwayar cutar da ta fi kowa
Zai yiwu mafi mahimmancin "karfi" da kayan da ke dauke da sinadarin allergene - madara da abinci, wanda ya hada. Wannan yana haifar da wasu matsalolin, saboda sau da yawa suna bukatar kananan yara. Dangane da rashi na ƙwayoyin ƙwayoyin cuta a cikin yara akwai mai yawa furotin da ba a taba ba, wanda ya shiga cikin jini, ya haifar da maganin rashin tausayi.
Idan akwai hankali, za a iya maye gurbin madara maraya da kullun, kodayake yana iya yiwuwa allergy zai ci gaba da ita. A wasu mutane, kawai wasu sunadarai suna haifar da mummunar dauki, wanda ya rushe bayan minti 20 na madara mai tafasa. Kada ka manta da cewa wasu samfurori suna amfani da madara, don haka suna iya sa allergies:
- raguwa ko madara madara;
- wasu kayayyakin burodi;
- kayan kirkiro;
- cakulan;
- ice cream.
Kwayoyi yafi dauke da protein casein, wanda shine dalilin da ya sa wasu mutanen da ke fama da madara zasu iya samun cuku ba tare da sakamako mai ban sha'awa ba.
Sensitivity zuwa sunadaran dabba
Gwain ƙwai, da qwai da sauran tsuntsaye na iya zama mafi yawan abinci mai allergenic. Idan akwai rashin lafiyar ƙwayoyin kaza, ba za a iya maye gurbin su tare da duck ko Goose ba, domin suna dauke da sunadarai guda. Har ila yau, ya kamata a tuna cewa ana amfani da ƙwai kaza don shirya yawancin jita-jita, wanda kwayoyin ma zasu kasance da damuwa.
Mutanen da suke rashin lafiyar ƙwayoyin tsirrai ya kamata su sani cewa an yi amfani da amfrayo na kaza don yin maganin cututtuka akan wasu cututtuka na cututtuka (mura da typhoid), don haka suna dauke da adalcin haɗin gina kaza. Tare da gabatarwar irin wannan maganin alurar riga kafi, wani mummunar cututtuka zai iya ci gaba, don haka idan an yi wa alurar riga kafi kan wadannan cututtuka, gaya wa likitoci game da rashin lafiyar.
Kwayoyin kifaye da magungunan magungunan ma wasu lokuta sukan haifar da cututtuka. Kuma, idan an yi bayani game da nau'in kifi a cikin nau'in kifi guda ɗaya, to lallai zai iya bayyana kanta akan sauran kifi. Idan akwai rashin tausayi, rashin haƙuri yakan faru ne kawai ga nau'in kifi guda.
Tare da abubuwa masu rarrabuwa sun bambanta. Idan rashin lafiyar ta fito a kan jinsin daya, to, zai zama da damuwa ga sauran jikin. A wasu kalmomi, idan kun kasance masu rashin lafiyar kullun daga menu, ya kamata ku cire lobsters, crabs da lobsters.
Naman shanu da tsuntsaye suna da adadin sunadarai, amma yana da wuya a cikin ƙungiyar "abincin allergenic", kuma idan ya haddasa rashin lafiyar, sai kawai a cikin dabba ɗaya. Wato, mutanen da ke da naman alade suna iya cin nama daga tumaki, aladu ko kaji.
'Ya'yan itãcen marmari, berries da kwayoyi a matsayin dalilin allergies
Daga cikin 'ya'yan itatuwa da berries su ne mafi yawan abinci na allergenic -' ya'yan itatuwa citrus, strawberries da strawberries, amma bayan magani na zafi suna da yawa ƙasa iya haifar da rashin haƙuri, don haka wani lokacin za ka iya bi da kanka ga jam, compotes ko Canned berries. Don ci gaba da rashin lafiyanci a wasu suna jagorancin amfani da kwayoyi.
Bambanci tsakanin rashin lafiyar da rashin haƙuri
Gaskiya na rashin lafiyar abinci yana faruwa a sakamakon canje-canje a cikin aiki na tsarin rigakafi. Saboda haka, rashin lafiyar jiki sau da yawa wani matsala ne. Tabbatar da zato za a iya yi ta hanyar yin immunogram. Mutane da ciwon allergies sun karu da matakin antigens - immunoglobulins E (IgE). Idan tsarin na rigakafi ba shi da hannu wajen maganin mummunan abinci ga abinci, shine kawai game da rashin abinci.