Cikin abinci na Singaporean

Singapore wani birni mai ban mamaki ne tare da mafi girma daga cikin abubuwan dandano na Asiya. An yi amfani da kayan abinci na kasar Singapore a cikin shekaru fiye da ɗaya. Hakika, yawancin al'ummomi da ke makwabtaka sun shafi abubuwan da suka shafi sinadaran da kuma yadda ake tsarawa, da al'adun al'adu . Hanyoyin cin abinci na Singapore da dama sun mamaye yawancin yawon shakatawa, dukansu a matsayin hanyar dafa abinci (alal misali, naman alade) da kuma kayan yaji na kayan yaji na Indiya (tamarind, turmeric, paprika). Mashawarta mafi kyau gidajen cin abinci ko tituna tituna inda za ku ci abinci mai sauƙi , ko da yaushe ƙoƙari ya faranta wa baƙi, musamman yawon bude ido, da kuma sanya a kowane tasa wani rai.

Abincin kasa na Singapore

Babban tasiri a kan manyan kayan cin abinci na kasar Singapore da aka ba da Malay, al'adun Indiya da na Sin. Kayan iri iri iri, abincin kifi a cikin miya mai sauƙi da mikiya, sutura masu ban sha'awa tare da curry - duk wannan zaka iya samu a gidajen cin abinci na gida a Singapore. Ka yi la'akari da yalwar "kambi" na abinci na Singaporean:

1. Chile-lobster - wannan tayi za ka gwada, idan kana cikin Singapore. Mene ne na musamman game da shi? Babban sashi a cikin wannan tasa shine lobster ko crab. An shayar da shi da kuma gasa a cikin wani abincin miya mai tsami (cakuda tumatir manna tare da barkono cayenne), amma don "rage" ƙananan, ana amfani da tasa da shinkafa. Ba abin mamaki ba ne cewa wannan tudun ana dauke da "kambi" a kowane tebur na cin abinci na Singapore, domin ya tattara bayanan dukan al'adun gargajiya.
2. Hainan shinkafa tare da kaza - shinkafa steamed tare da kaza guda. Menene sabon abu game da shi? Kusan game da miya da aka yi tare da tasa: soya ko ginger. Yana da naman alade ko taliya wadda ta ba wannan tasa wani inuwa mai ban mamaki. Kayan girke-girke na wannan abincin ya fito ne daga cin abinci na Sin.
3. Sate - waɗannan su ne dada shish kebabs a kirki miya. A girke-girke na wannan tasa ya zo Singapore daga Malay abinci. Cikin nama za a iya maye gurbinsa tare da kwakwa, wanda zai sa nama ya zama m.
4. Roti Prata - India pancakes, crispy daga waje da taushi a ciki. Yawancin lokaci ana amfani da su tare da sukari, cakulan, durian ko masala. Yawancin magoya bayan Singapore suna son ƙarawa a cikin pancakes maida kuɗin kifi (squid, mussels, nama shark).
5. Lax - shinkafa na shinkafa tare da kayan ado na ban mamaki. Yawancin lokaci an shayar da shi tare da naman alade da kuma prawns (kifi, tofu). Wannan tasa a cikin Singaporean abinci ya bayyana a ƙarƙashin rinjayar al'adar Malay.
6. Buck Kut Tek - naman alade da naman alade, wanda ya cancanci fahimtar mutane da yawa. Babban additives na wannan tasa ne: barkono, shinkafa da kuma indiya (star anise).
7. Kaya Toast - na karin kumallo na cin abinci na Singapore. Gurasaccen gurasa marar yisti a yanka a cikin ɗakuna, shimfiɗa kwanciyar man shanu. Toasts za a iya amfani dashi tare da kayan yaji masu kayan yaji ko waken soya. A al'ada, ana amfani da wannan tasa ne da ƙwayar ƙwayar ƙwayar ƙwayar, ko kuma abincin mai gishiri.

Kada ku ji tsoro, ku gwada jita-jita na cin abinci na Singapore daga cin abincin teku, saboda manyan sinadaran (stingrays, shrimps, lobsters) suna da sabo ne kuma, babu shakka, an dafa shi. Kullum, masu cin abinci na kasar Singapore suna jin tsoro ne saboda mummunan zargi, don haka har ma a cikin kiosk da ke cike da kullun za ka iya saya kanka da inganci mai ban sha'awa.

Farashin abinci a Singapore

A Singapore, duk tituna da square suna kallo ne kawai da kasuwanni masu yawa (mafi shahararrun su shine kasuwa na Teloc Air), cafes, gidajen cin abinci ko kayan cin abinci. A cikin kowane ma'aikata masu kula da kayan aiki suna shirye su yi mafi tsayayya da sababbin batutuwa don kuɗi kaɗan. A cikin sandunan abinci na yau da kullum a Singapore, farashin abinci yana da ragu. Alal misali, don miya Buck Kut Tek za ku biya nauyin 3 dala na Singapore. A al'ada, a cikin ɗakin cin abinci na farko da wannan tasa zai fi girma, amma ba muhimmanci ba - 3.5-4 Singaporean cu Ka yi la'akari da farashin farashin abinci a Singapore:

• abincin teku - 4-6 SGD;
• laksa-5-7 SGD;
• gargajiya na karin kumallo - 7 SGD;
• miyan (shinkafa, tare da abincin teku, nama, da dai sauransu) - 8 SGD;
• kofi, shayi, ruwan 'ya'yan itace da abin sha - 2-3 SGD.