Celiac cutar a cikin yara

Celiac cutar wata cuta ce da ke faruwa a cikin yara saboda rashin haƙuri ga masarauta, kayan gina jiki wanda aka samo a wasu hatsi, irin su alkama, hatsin rai, hatsi, sha'ir. A magani na yau, ana amfani da wasu kalmomi don magance wannan cuta, ciki har da abokiyar ƙwayar cuta da kuma rashin karuwanci. A cikin cutar celiac, gluten ya rushe shayar na gina jiki a cikin ƙananan hanji. Kuma ainihin siffar cutar ita ce bayan an cire cikakken abinci daga abincin da ke dauke da alkama, bayyanuwar cututtuka na cututtukan Celiac ya ɓace, kuma jihar na bango na intestinal ya zama al'ada. Dalilin wannan cuta ba a riga an kafa shi ba. Amma watakila mafi mahimmancin factor da ke haifar da abin da ya faru na cutar celiac a cikin yaron shine kwayar halitta.

Celiac cutar a yara - bayyanar cututtuka

A matsayinka na mulkin, an bayyana wannan cutar a karo na farko a cikin yara masu shekaru 6 zuwa 8, domin a wannan lokaci ne gabatarwar abinci mai mahimmanci, musamman, kayayyakin da ke dauke da gluten, ya fara. Babban alamun cutar celiac shine:

• abinci mara kyau, kuma a sakamakon haka, asarar nauyi;
• jinkirta ci gaba na ci gaban bayan gabatar da abinci na abinci;
• rugu mai tsabta, zawo, zubar da ciki;
• ƙara yawan gassing a cikin hanji;
• kumburi da zafi na ciki;
• dystrophy na fata, gashi da kusoshi;
• ciwo a cikin rami na baki;
• Rick-kamar canje-canje a kasusuwa;
• cin zarafi game da tunanin tunanin jariri.

Celiac cutar a yara - magani

Dalilin magance cutar Celiac a cikin yara shine haɗuwa da wani abinci marar yalwa, wanda aka cire samfurori da ke dauke da gluten daga cin abincin yaro. Wadannan sun hada da: burodi, taliya, kayan abincin, ice cream, da kayan yaji, naman alade da wasu kayan gwangwani. Kada ka damu, yaron ba zai ji yunwa ba. Akwai samfurori da dama don amfani da cutar celiac:

• dankali, buckwheat, shinkafa, waken soya, masara;
• kayan lambu da 'ya'yan itatuwa;
• samfurori na madara mai yalwa;
• nama da kifi mai daɗaɗa;
• man kayan lambu.

Yara a ƙarƙashin shekara guda, idan aka bayyana alamun cututtuka na nakasa, ya kamata ya dakatar da gabatar da abinci na abinci na dan lokaci. A wannan lokacin, jariri ya fi dacewa don ciyar da gauraye masu dacewa musamman wanda ya ƙunshi madarar manya da aka samar da hydrolyzed ko gauraye da soya. Bayan inganta lafiyar yaro, zaka iya shigar da lalata marar amfani.

Har ila yau, tare da tabbatarwa da cutar don sauƙaƙe aikin ƙwayar cuta da hanta, mai ilimin gastroenterologist zai iya zuwa fermentotherapy. A matsayinka na mulki, ana bada shawara akan microspheres. Bugu da ƙari, an ba da kuɗin kudi don mayar da ƙwayoyin microflora na al'ada na al'ada - probiotics. Ana bada shawara su dauki su, kamar yadda a cikin lokaci na ƙwaƙwalwa, da kuma dalilai masu guba 2-3 sau a shekara.

Idan akai la'akari da keta hakuri na sha da narkewa, dole ne mu tuna game da cika matsalar kwayoyin halitta da bitamin, wanda wajibi ne don al'ada aiki na dukkanin kwayoyin halitta da tsarin tsarin yaro. Da farko dai, abincin yaro ya kamata a daidaita, duk da yawan contraindications. Har ila yau, wajibi ne a yi amfani da ƙwayoyin mahaifa, wanda likita ya zaɓi ya dogara da shekarun da yanayin ɗan yaro.

Yawancin mahimmanci, dole ne a tuna da cewa marasa lafiya da cutar celiac suna buƙatar biyayyar abinci marar yalwa a cikin rayuwarsu. Sai kawai a wannan yanayin, cutar ba za ta kara matsawa ba, kuma yarinyar zai rayu da cikakken rayuwa, wanda ba ya bambanta da rayuwar yara masu lafiya.