Berries na currants girma a kusan kowane dacha. An yi amfani da su a yawancin girke-girke, ciki har da shirye-shiryen giya. A yau za mu gaya muku yadda za a shirya wani mai dadi mai kyau daga currant a gida.
Abin girke-girke na giya daga black currant
Sinadaran:
- black currant - 1 kg;
- currant ganye - 8 inji mai kwakwalwa.
- sugar granulated - 1 kg;
- barasa - 1 l;
- ruwa 750 ml.
Shiri
A cikin gilashi gilashi mun sanya berries sarrafawa, ƙara wasu crushed currant ganye, cika shi da barasa da kuma rufe akwati tam. Mun dage kan cakuda a cikin wannan jiho na kusan makonni 5-7, a cikin wuri mai dumi. Bayan tsufa, ana yin gyare-gyare da kayan ciki na ganga ta hanyar gauze kuma an ajiye su.
Yanzu muna buƙatar yin sugar syrup. Don yin wannan, zuba ruwan da ake bukata a cikin wani saucepan, zuba sukari, haxa da kuma dafa don kimanin minti 10, kafin zuwan kumfa ya fara. Sa'an nan kuma cire jita-jita daga zafi da sanyi zuwa dakin zafin jiki. An haɗin gwangwan-kwari da sukari da sukari sosai. Sa'an nan ana zuba ruwan a cikin kwalabe, an kulle shi kuma an yarda ya tsaya don kwana biyar don inganta dandano. Kafin yin amfani da shi, mai yalwaci dan kadan ne mai sanyi.
Aiki daga currant a kan vodka
Sinadaran:
- ruwa Boiled - 1 lita;
- vodka - 350 ml;
- citric acid - wani tsunkule;
- ceri ganye - 15 kwakwalwa.
- Crimson ganye - 15 inji mai kwakwalwa.
- currant ganye - 15 inji mai kwakwalwa.
- sukari - 350 g;
- black currant - 200 g.
Shiri
Dukkan ganye suna wanke da kuma yada a kan towel don bushe. Currants suna ana jera, wanke da kuma sanya a cikin kwanon rufi tare da ganye. Sa'an nan kuma zuba ruwan zãfi, rufe tare da murfi kuma bar zuwa infuse na 12 hours. Bayan lokaci ya wuce, ƙin ruwa, zuba a granulated sugar da citric acid. Ku zo zuwa tafasa, mai sanyi, zuba a cikin vodka kuma tsabta a cikin firiji don kwana 2. Bayan haka, zamu zuba mai sayar da giya a kan kwalabe kuma kuyi aiki a kan tebur.
Abincin giya daga baƙar fata currant
Sinadaran:
- black currant - 4 kg;
- ruwa - 2 l;
- sugar granulated - 1 kg.
Shiri
Ana wanke currants, dage farawa a cikin tasa mai dacewa da kuma zuba rabin rabon sukari. Sa'an nan kuma zuba cikin ruwa da kuma Mash berries tare da blender a puree. Bayan haka mun rufe da gauze kuma mu bar kusan kimanin mako guda don muyi tafiya, yana motsawa yau da kullum, kuma daga rana ta huɗu muna zuba cikin sha 100 grams na sukari.
Lokacin da kwana bakwai suka wuce, zamu zuba ruwan inabi a nan gaba a cikin kwalban da kuma rufe shi da murfi. Muna yin rami a cikinta kuma saka tube na musamman, saboda abin da cake zai zauna a cikin laka. Bayan kwanaki 2-3, ƙara wani gwargwadon sukari na 100 kuma bari ya warke gaba daya. Kafin shiri na ƙarshe yana da makonni uku, sannan kuma zaka iya zuba abin sha a kan kwalabe kuma aika zuwa wuri mai duhu. A sakamakon haka, za mu sami mai sayar da giya tare da dandano mai dandano mai kyau, ƙanshi mai ƙanshi da mai kyauta bayan bayanan.
Liqueur na currant da inabi
Sinadaran:
- black currant - 5 kg;
- jan inabi - 10 kg;
- vodka - dandana;
- sugar granulated - 500 g.
Shiri
Don yada hanzari wajen cirewa ruwan 'ya'yan itace, zamu juya cikin juyawa da juyawa. Bayan haka, a cikin ruwan inabi, zafin zafi har zuwa digiri 30, zuba cikin sukari da kuma zuba a cikin ruwan 'ya'yan itace. Ana zuba ruwan magani a cikin kwantena gilashi kuma ya bar don fermentation na kwanaki 7-10. A lokacin da fermentation ya wuce, ruwan inabi tace, bari ta hanyar Layer na auduga ulu, ƙara vodka da kuma zuba a kan gilashin kwalabe. Muna toshe su tare da masu tsayawa da kullun kuma adana su a wuri mai sanyi, duhu cikin matsayi na kwance.