Canja a cikin ma'auni na microflora da ke rayuwa a jikin mucous membranes na hanji, da ake kira dysbiosis ko dysbiosis. A magani, wannan yanayin ba a ɗauke shi da ganewar ganewa ba, an bayyana shi a matsayin hadaddun abubuwan bayyanuwar cututtuka waɗanda ke biye da cututtuka masu tsanani da cututtuka na tsarin narkewa. Saboda haka, yana da mahimmanci don kawar da abubuwan da ke haifar da dysbacteriosis na hanji - cututtuka da magani ga tsofaffi na wannan yanayin ya dace da cutar da ta haifar da motsawa a cikin ma'aunin kwayoyin halitta zuwa kwayoyin halitta ko kwayoyin pathogenic.
Alamar dysbacteriosis na mucosa na hanji a cikin manya da magani tare da magunguna
Bayanin bayyanar da aka kwatanta a cikin tarihin dysbiosis ya dogara ne akan matakin dysbiosis:
1. Ƙananan cin zarafin microflora. Haske dysbacteriosis ba kusan sananne ba, wani lokacin akwai rumbling a cikin ciki.
2. Raguwa mai mahimmanci a yawan adadin kwayoyin amfani:
- wani marar kyau marar kyau a cikin ɓangaren kwakwalwa;
- lalacewa na ci;
- Tsarewa;
- Nausea;
- flatulence;
- maƙarƙashiya ko zawo.
3. Saukewa na aiki na microorganisms na pathogenic da kuma farawa na kumburi:
- ci gaba da alamu na baya;
- zafi mai tsanani a cikin epigastrium tare da jinji;
- yankakken abinci marar yalwa, ƙwaƙwalwar ƙuri'a.
4. Yarda da cikakken maye gurbin microflora mai amfani da cututtukan pathogenic da pathogenic da fungi:
- beriberi;
- rashin jin dadi, rashin tausayi;
- rashin barci;
- anemia ;
- dyspeptic cuta;
- ci gaba da cututtuka na hanji.
Matsayin faɗar waɗannan cututtuka ya dogara ne akan aikin jiki na jiki, abinci da kuma salon rayuwa.
Tsarin tsari na kulawa don ci gaba da dysbiosis na intestinal a cikin tsofaffi ya haɗa da matakan haɗaka, ciki har da amfani da magunguna. Babu shakka, ba zasu iya maye gurbin magungunan likita ba, amma zasu taimaka wajen gaggauta dawo da microflora da sauke lafiyar jiki, kawar da cututtuka na dyspeptic.
Magunguna
Sinadaran:
- Field horsetail - 15 g (1 tablespoon);
- berries of dogrose - 30 g;
- yarrow - 75 g;
- plantain (bar kawai) - 45 g;
- chamomile furanni - 30 g;
- auduga - 30 g;
- St. John na wort - 30 g;
- ruwan zãfi - 0,5 l.
Shiri da amfani
Hada abubuwan da aka tsara a cikin ƙayyadaddun ƙwayoyi, tafasa a cikin ruwan zãfi don 1 1/2 hours 1 tbsp. cokali na ganye na shayi a cikin wani ruwa mai wanka. Bada bayani don kwantar da ruwa, magudana shi. Sha 125 ml na decoction sau 3 kafin abinci, da rana, da kuma 1 lokaci kafin lokacin kwanta barci. Ci gaba don makonni 3.
Har ila yau, magunguna masu magani suna bada shawarar yin tattake propolis a kan barasa - 15 saukad da, a baya an narkar da shi a ruwan wanka mai dumi, rabin sa'a kafin abinci. Maimaita liyafar ba fiye da sau 3 a rana ba. Hanya na farfadowa yana daga kwanaki 7 zuwa 10.
Yin amfani da maganin magani na dysbacteriosis na mucosa na ciki a cikin manya
Dangane da dalilan da suka haifar da canji a ma'auni na microflora, mai binciken gastroenterologist ya tsara shirye-shirye daga kungiyoyin masu zuwa:
- maganin rigakafi da antimicrobial jamiái;
- enzymes;
- choleretic;
- hepatoprotectors ;
- masu motsa jiki na motility;
- magunguna;
- sorbents;
- probiotics;
- prebiotics;
- Magunguna.
Bai dace ba don zaɓar magunguna da kansa, musamman magungunan cutar antibacterial, saboda wannan zai haifar da rashin daidaituwa ga microorganisms.
A lokacin da ake zalunta manya tare da alamun cututtuka na dysbacteriosis na hanji na yau da kullum, an riga an umarce su da immunomodulators da kuma bitamin complexes, amma mafi mahimmanci - biyayyar abinci na musamman.
Jiyya na halayyar bayyanar cututtuka na na ciki dysbiosis a cikin manya ta hanyar dace da abinci
Don mayar da microflora, ana bada shawara don ware daga rage cin abincin da ake biyowa:
- dukan madara, ice cream;
- m, kayan yaji, miki jita-jita;
- barasa;
- Sweets;
- kofi;
- abinci mai gurasa;
- abincin da ke inganta tafiyar matakai (kabeji, inabi, burodi, 'ya'yan itatuwa da kayan marmari);
- yin burodi daga fari gari.
Wajibi ne don ƙara yawan menu na yau da kullum tare da yin amfani da kayan abinci na ƙwayoyi fermented - yoghurt, kefir, bifilife, cakuda gida, mai-mai tsami mai tsami da ryazhenka, yogurt. Kyakkyawan rinjayar ma'auni na microorganisms a cikin hanji da kuma amfani da fiber shuka, wanda ke kunshe a cikin hatsi, gari mai hatsi, kayan lambu da 'ya'yan itatuwa.