Dama mai tsami ne hanya mai kyau don adana bitamin don hunturu. Yin amfani da apples apples, bisa ga binciken kwanan nan, ba kawai don adana bitamin, amma kuma ya shafi abin da ake kira "cutarwa" cholesterol. An yi imani da cewa 'ya'yan itatuwa da aka zazzage su da tsinkaye ga cholesterol ba su da kyau fiye da' ya'yan itatuwa masu kyau, alamomi. Bugu da ƙari, apples suna da tasiri na abinci kuma suna taimakawa wajen fitar da nauyin nauyi. Babu shakka, wannan shi ne saboda pectins da apples suke da cikakken. Wannan shi ne pectins da ke taimakawa wajen jin dadi.
Yaya za a yi apples apples?
Samun irin wannan samfurin baya da wuya:
- Don bushewa, m da kuma mai dadi-m iri suna zaba. Ana wanke apples a cikin ruwan sanyi kuma sun bushe a cikin iska.
- 'Ya'yan itãcen marmari ne waɗanda aka ɓoye, ƙwaƙƙwarar ƙasusuwan da aka yanke.
- An yanke apples a yanka a cikin yanka ko mugs;
- don haka jiki yana riƙe da inuwa mai haske, ana saukar da lobule cikin ruwa mai salted ba fiye da 'yan mintoci kaɗan ba. An shirya mafita mai gishiri bisa gwargwadon nauyin sukari 20 na gishiri da lita na ruwa.
Zabuka don bushewa sun haɗa da amfani da tanda ko bushewa a rana.
Yadda za a dafa apples a cikin tanda?
Shirye shirye-shiryen apples suna dage farawa a kan abincin dafa. An ƙona tanda zuwa zafin jiki na 80 ° C.
Bushewa a cikin tanda yana kusan 6-8 hours, dangane da kauri daga cikin yanke lobules. Babban abu shine tabbatar da cewa apples basu ƙona ba. Yana da shawara daga lokaci zuwa lokaci don girgiza ko jefa su.
Yin launi ya ƙayyade ta launi. Ya kamata apples ya kamata ya zama haske cream launi da taushi zuwa taba.
Ga wadanda ke da tarin "ƙafa", zafin tsafta na rana ya fi dacewa.
Yadda za a dafa apples a cikin rana?
An shirya apples a kan shimfiɗa da kuma sanya a rana. Tsarin bushewa zai dauki daga 2 zuwa 4 days. Dole a kunna apples yau da kullum.
Hakika, bushewa a cikin rana yana ganin karin "halitta", amma bazai samuwa ga mazauna yankuna ba, kuma yana da matukar damuwa ga mazauna manyan megacities, inda apples da aka fitar a kan baranda ba zai haɗu ba kawai haskoki na rana, har ma da dandano na gasasshen gas.
Yaya za a adana apples?
Bayan an bushe apples, kana buƙatar shirya dukkan yanayi don adana su sai sanyi.
Ainihin bukatun don yanayin ajiya apples:
- Tare, wanda za'a adana apples, kuna buƙatar ɗaure takarda.
- Don ajiya, akwatin kwali, kwando, plywood ko akwatin katako, jakunkuna masu yawa zasu dace.
- Mafi kyaun wurin adana tumatir dried shi ne gilashin gilashi tare da murfin rufewa, ko ma ya fi kyau - an cire shi.
- Dakin ya kamata ya bushe da sanyi, da kyau sosai.
- Kada ka adana apples kusa da kayan ƙanshi, kamar yadda suke sha duk ƙazarin kewaye.
Yadda za a ci gaba da dried apples idan hannun jari sun kai hari ta hanyar kwari? Akwai hanyoyi guda biyu don kawar da kwari:
- Kwasfa da apples, a zuba wani bakin ciki na bakin ciki a kan takardar burodi da kuma dumi a cikin tanda a 60 ° C na minti 30.
- Frost apples. Bayan tumatir sun bushe don rabin sa'a a -15 ° C, kwari za su mutu.
Kowace uwar gida ta san cewa za a iya cin 'ya'yan itacen tumatir ba kawai a cikin "raw" tsari ba, har ma abin da za a iya yi tare da apples compote apples, charlotte, shayarwa don pies. An yi amfani da Charlotte kamar yadda aka yi da apples apples, kawai don farko dried dried 'ya'yan itatuwa dole ne a cikin ruwan zãfi tsawon minti 30. Ga pies, cike da apples apples, a baya saka shi cikin ruwan zãfi da kuma juya ta hanyar nama grinder, ya dace. Sai dai kawai ya ƙara sugar da kayan yaji, misali, kirfa.