Abincin gargajiya na wannan ko wannan yanki shine ɓangare na al'ada. Alal misali, a wasu ƙasashe borscht an dauke shi abinci ga matalauta, kuma okroshka yana haifar da damuwa, yayin da wasu 'yan Russia zasu iya yin fariya da ƙaunar tunawa da tunawa da tunawa da kofi. Duk da haka, Norway a wannan batun, damuwa na musamman ba zai gabatar ba - abincin gargajiya a nan, ko da yake yana haifar da mamaki, amma kusan kullum yana dandana masu yawon bude ido.
Hanyoyin sha'awa na abinci na kasa na Norway
Girman da wannan ƙasa take da ita sosai, dangane da abinci, sanya shi asali da kuma rashin amfani. Na dogon lokaci, rabuwa na nahiyar ya dace da gaskiyar cewa a kan tebur na mazaunin mazaunin mazaunin gari sun zama abincin mai cike da abinci. Duk da haka, a tsawon lokaci, juyin juya halin gaske ya faru a cikin abinci na Norwegian - ajiye al'adu kuma a lokaci guda ya canza su tare da wasu sababbin abubuwa, masu kula da gida sun ba da shi ga cikakkiyar. Yau ba wani ma ya buƙatar tambayi abin da ake ci a Norway , tun da amsar ba zata zama mai ban mamaki ba - kawai sabo ne, abinci mai dadi da dadi. Ba don kome ba ne cewa ƙananan chefs suna shahararrun mafi kyau a Turai.
Dalili na abinci na gargajiya a Norway shine kifi da kaya. Abincin, hatsi da kayayyakin kiwo suna mahimmanci a nan. Babban alama na abinci na Norwegian shine kyawawan sabbin kayayyaki da sinadaran.
Kifi da cin abinci
Labaran gargajiya na Norway suna da wuya a yi tunanin ba tare da mazaunan teku ba, saboda ana kifi kama da kifi a matsayin babban abinci, wanda aka koya mana kusan daga shimfiɗar jariri. Kayan kifaye Norwegians suna shirye-shiryen hanyoyi daban-daban - gasa, tafasa, bushe, hayaki, bushe, marinate. Mafi shahararren kifi na Yurobi sun hada da:
- clipfiks - cod cod. An yi imani da cewa hanyar da za ta shirya shi ba ka damar adana mafi yawan waɗannan abubuwa masu amfani da suke da su, kuma ainihin asiri shine cewa cikin ruwa, kifi ya sake zama mai laushi da m;
- Lutefix - cod, amma an rigaya aka kyafaffen, a baya an saka shi cikin alkali ko toka;
- Gishiri mai cinyewa tare da albasa, dandana dandana bambanta da al'ada na herring;
- kyafaffen nama - a yau wannan tasa ya zama alama ce marar ganuwa na abinci na gargajiya a Norway.
Abincin da wasan
Da farko dai, ya kamata a lura da harshen Norwegian mutton, wanda ake ganin shine mafi kyau a duniya. Yayinda tumaki ke cin ganyayyaki a tsabtace muhalli, a cikin ƙirjin abin da ba a taɓa ba, to lallai nama ya bambanta ta hanyar juyayi da tausayi. Rahotan rago na gargajiya a Norway su ne:
- fenalory - dried kafa na rago;
- pinneschet - raƙuman rago, dried a gishiri a teku ko brine;
- smalahove - shugaban tumaki, dafa shi a hanya ta musamman.
Kyakkyawan kayan lambu a Norway shine nama na whale. Duk da haka, wannan girmamawa ba ta dace da shi bane saboda nauyin dandano na musamman, wanda ya fi kama da naman sa, amma saboda rashin yiwuwarsa da tsada a kasuwanni na zamani.
Wani ɓangare na cin abinci na Norwegians shine wasan. Sun saya shi ko dai kai tsaye daga masu farauta, ko sun samo kansu - naman da ke kan gine-ginen yana dauke da tauraron nan, wanda ba za'a iya fada game da kasuwanni ba. Ya kamata masu yawon shakatawa su gwada yin jita-jita daga nama na yatsan, doki ko shinge.
Abincin da ke cikin ganyayyaki na kasar Norway
Norwegians sun yarda da cewa madara na shanu a gida suna da kusan dadi da kuma gina jiki a duniya. Jama'a na gida suna ba da ƙaunar musamman ga ƙwayoyi. Musamman ma, daya daga cikin wakilan gargajiya na gargajiya na kasar Norway shi ne goge. Wannan ƙaddara ce ta musamman wadda aka yi daga madarar tumaki, wanda a wasu hanyoyi yana kama da madara mai gishiri mai gurasa ko gurasar. Yawan yanki ne kuma mashahuri tare da gamalusta - a zahiri tsohuwar cuku. Da yawa daga cikin masu yawon bude ido sun yi ƙoƙarin gwada shi.
Desserts da sha
A {asar Norway, mafi yawan suna son irin abincin da aka yi. Duk da haka, a baya akwai nau'in gari daga hatsi, ba dace da yisti ba. Amma a yau mashawarcin gida na farin ciki sun yi hasara saboda lokacin ɓacewa, ƙuƙwan daji tare da apples, kirwan roba, waffles da kukis. Sauran nau'o'i, bugu da 'ya'yan itace da wuri suna da kyau a nan a matsayin kayan abinci.
Da zarar shanu na gargajiya da suka fi shahara a Norway shi ne mai launi - whey, wanda aka shafe shi da ruwa. Duk da haka, a yau kowace ƙananan Norwegian ba tunanin rayuwarsa ba tare da kofi. Daga shayar giya, mutanen gida suna son giya da kuma ruwa, wanda aka watsar da dankali kuma ya dage a cikin katako.