Idan ba ka taba jin wannan shuka ba, to sai muka yi hanzari don gabatarwa da hankalinka ga madaidaiciya strawberry, wanda aka sani da alade-rasberi, mulberry ko zhminda talakawa. Haihuwar wannan gandun daji mai ban mamaki shine arewacin Afrika, kudancin Turai da Rumunan.
Tuni na dogon lokaci, alayyafo-rasberi ne rare da kuma bukatar a Holland , an girma da farko a matsayin mai amfani kore letas. Kuma a kwanan nan jimillar masauki ta fara fara motsa jiki zuwa ga lambun lambunmu. Dangane da wannan, wasu kuskuren da suka shafi wannan shuka sun tashi. Wasu mazaunin rani suna tabbata cewa wannan samfurori ne na zamani na yammacin alayyafo, ko da strawberries, ko kuma tare da raspberries. Wannan ba haka ba, zuwa na karshe biyu berries zhminda yana da kõme ba su yi. Amma alayyafo haƙiƙanci ne mai zumunci.
Bayanan Tsaro da Amfanin
Gidan yana da al'adun kayan lambu na shekara-shekara, wanda ke samar da kananan bushes har zuwa rabin mita a tsawo. Alayyafo-rasberi ke tsiro quite rayayye kuma a cikin wani gajeren lokaci siffofin m mashi-kamar ganye na kore ko haske-koren launi da kananan ja berries, wanda a bayyanar da gaske tunatar da kadan strawberries ko raspberries.
Green strawberry alayyafo yana da yawa amfani Properties. Yana da saboda ganye da ke girma a farkon wuri. Da farko dai, ganye na 'ya'yan alami-raspberries' yan kasuwa ne. Babu wata al'adar kayan lambu da za ta iya gasa da zhmid a cikin wannan rukuni. Bugu da ƙari, ganye suna da wadata a cikin bitamin daga kungiyoyi B, C, E, A, sun ƙunshi abubuwa da yawa masu amfani, sunadarai da abubuwa masu alama. Cin kore strawberry alayyafo za a iya ci ko dai raw, a salads, ko a matsayin ingredient a soups ko nama yi jita-jita. Za a iya barin gishiri, dried, salted ko kuma yin amfani da shi a cikin shekara.
Alayyafo-rasberi berries ne edible. Amma, duk da siffar da suke da kyau, sun kasance marasa mahimmanci. Yi amfani da su a matsayin abincin, za a iya amfani da su azaman juices ko a matsayin wani sashi don matsawa. Berries na strawberry alayyafo taimako don normalize hemoglobin. Kuma godiya ga mai haske jan launi, ana iya amfani da 'ya'yan itatuwa a matsayin abincin launi na halitta.
Ka'idodin dasa shuki da kula da kayan naman alade
An shuka shukin kuma yana iya bunkasawa a kusan kowane ƙasa. Duk da haka, don samun girbi mai kyau, yana da kyau shuka shi a ƙasa mai kyau tare da isasshen ruwan inji. Ko an dasa shi a kan inuwa ko kuma a gefen rana ba ya taka muhimmiyar rawa wajen ci gaba da alayyafo. Hannun shari'ar girma zhminda yana baka dama ka zabi wani abu a cikin lambun ka don wurin wannan kayan lambu.
Za a iya shuka tsaba a kai tsaye a cikin ƙasa a bayyane bayan da dusar ƙanƙara ta narke kuma a cikin yanayin iri. An bada shawara na ƙarshe don waɗanda suke son samun girbi na farko -
Dasa da kuma kula da alayyafo kayan lambu suna da sauki kuma ba tare da wata matsala ba. Wani muhimmin mahimmanci a girma a arewacin yankuna shine juriya na juriya na shuka. Zai yi kwantar da hankali a cikin ruwan sanyi har zuwa -8 ° C, kuma zai kasance da kyau a karkashin tsari mai sanyi.
Yayin da ake ci gaba da bunkasa alayyafo ya kamata a ci gaba da bushe da kuma shayar da ita. Takin da shuka zai iya zama ammonium nitrate da kwayoyin saman miya. Alayen alade ba ya jure wa yanayin zafi da bushe ba sosai ba, saboda haka a wannan lokaci yana da sau da yawa kuma an shayar da shi da ruwa.