A cikin kwanakin da suka gabata, ake kira buffet din wani karamin ɗakin a cikin ɗakin abinci, inda aka adana abinci da kayan aikin da aka kammala. Yau, abin da ake kira kati, wanda zaka iya samun sallar. Sanya irin wannan kayan aiki a ɗakin cin abinci , ɗakin abinci ko ɗaki.
A zamanin Soviet yana da kyau sosai don saka gilashin da gilashin gilashi a bayan bayanan gilashi. Wa] annan tufafi sun kasance masu girman kai a cikin dakuna, don haka duk zasu ga mafi kyawun samfurori tare da jita-jita masu kyau.
Yau yau wannan al'ada har yanzu yana maraba a gidajenmu. Irin wannan abincin burodin abinci na aiki har yanzu yana samuwa a cikin gidaje da ɗaurorin zamani.
Kayan abinci na abinci don yi jita-jita
Hanya mafi dacewa ta ciki don wannan katako shine Provence. Wataƙila, salon kayan buffets a gare mu ya koma wannan salon na Faransa. Dukan kayan aiki, ciki har da abincin burodin abinci a cikin style na Provence yana da ɗan ƙaramin kullun, soyayya, kyakkyawa da lada.
Don cimma wannan sakamako, ana amfani da wasu fasahohin kammalawa. Alal misali, alamar da fasaha, inlay, zane-zane - duk wannan ɓangare ne na kayan kayan kayan da ke cikin Provence.
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Kayan dafa abinci na kaya na yau da kullum suna da yawa. Irin wadannan ɗakunan na asali tare da kayan kwanciyar hankali suna sanya kusurwa mafi girma a cikin mafi yawan lokuta masu aiki da kuma adana sararin samaniya.
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Wata hanyar da za ku iya dacewa da abincin bugun zuciya shi ne haɗin fuska - yana haɗuwa da yadda ya dace ya haɗa da wasu hanyoyi daban-daban. Sabili da haka, abincin abincin da ke dafaccen abinci na iya amfani dashi da kariyar bango na kayan gargajiya na bambanta ko kusa da launi. A classic kitchen buffet na itace ba tare da shakka daidai fitarwa cikin classic style. Wannan ciki ne wanda zai zama babban daki-daki na dakin, tunatarwa game da haske, iyaye, tsohuwar hadisai.
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