Ta yaya buckwheat yayi girma?

Zai yiwu, kusan dukkanin mazaunan gidan Soviet sun san game da amfanin buckwheat porridge . Abin mamaki shine, muna daga cikin 'yan kalilan da ke amfani da buckwheat groats kawai a matsayin wani ɓangare na abinci na mako-mako. A ƙasashe da yawa wannan kayan abinci ne na musamman, wanda aka sayar da kusan kwayoyi. Kuma mene ne muka san game da aiwatar da kafa, daga abin da tsire-tsire ta sami buckwheat kuma ta yaya za a samu a kan teburinmu? Bari mu gane!

Ina buckwheat yayi girma?

Za mu fahimci wannan al'ada a hankali. Yana da nasa halaye, har ma da wasu mamaki. Alal misali, wannan tsire-tsire mai tsayi yana riƙe da ƙasa tare da tushen sandan, wanda shine kashi goma na nauyin nauyin shuka! Bayan haka, za mu bincika yadda za a iya ba da cikakken bayani kuma a lokaci guda za mu bincika abin da muka samo buckwheat:

1. Kasashen da ke tsiro da buckwheat sukan fi dacewa a kusa da gandun daji da gandun daji. Gaskiyar ita ce, injin ba ta yarda da iskõki da sauyin canji ba, saboda haka suna dasa shi ne kawai bayan shigarwa da kwanciyar hankali da yanayin dumi. Kuma a wuraren da ke kusa da belts na gandun daji, ƙasa yana da kyau ga iska da haske. Kuma daga iska mai karfi, waɗannan sasanninta suna kare kariya. Wannan shine dalilin da ya sa wuraren da buckwheat ke tsiro a Rasha sun kasance a kudancin kasar. Ana girbe ko da amfanin gona biyu a kakar. Akwai wurare da yawa inda buckwheat ke tsiro a Rasha, da kuma a Transbaikalia, har ma a Gabas ta Gabas. Akwai ƙasa mai kyau, kuma har yanzu quite high zafi.
2. Tun da buckwheat zuma, a wuraren da yake girma, wajibi ne a kafa asali duk kewaye. Hakika, kowa ya san game da amfanin buckwheat zuma. Kuma tun da akwai yankuna inda za'a iya girbi amfanin gona sau biyu a kakar, to, akwai zuma mai yawa. Amma amfanin yana bayyane ba kawai ga masu kudan zuma ba. Gaskiyar ita ce, wurin kusa da yankunan kudan zuma ya sa ya yiwu a kara yawan amfanin ƙasa sau biyu, wani lokacin ko da 60%.
3. Yana da muhimmanci a iya ciyar da injin da kyau. Gaskiyar ita ce, wannan al'ada ta bambanta ta hanyar mai girma vegetative. Abin da ya sa a lokacin da yake girma yana da mahimmanci kada a yarda da karuwa mai yawa a cikin duhu. Wani nau'i na al'ada shi ne ikon yin girma tsawon lokaci daga shuka zuwa girbi. Yana da tsire-tsire masu tsayi da yawa a fagen da aka dauke da alamar fasahar masana'antu. Musamman ma wannan al'adar tana amsa ga takin mai magani tare da ma'adinai da potassium. Amma tare da nitrogen yana da mahimmanci kada a rufe shi domin shuka bata girma sosai.
4. Akwai wani abu mai mahimmanci akan yadda buckwheat ke tsiro, ko kuma, a cikin tsire-tsire. Kowace fure a cikin furen baƙi ba fiye da rana ɗaya, duk fadin yana faduwa cikin kimanin watanni. Ganye ya tashi daga ƙasa zuwa sama, saboda haka ƙananan hatsi suna da cikakkun lokuta.

Buckwheat - shuka tare da hatsi

A lokacin da ƙananan hanyoyi suka ƙare, kuma lokaci ya yi da ya tattara su, hanyar zuwa tebur mu kawai fara. Sandan launin ruwan kasa ko haske wanda muke amfani da shi don ganin akan raye-raye suna da nisa daga samfurin karshe bayan girbi.

Tsayar da hatsi, kuma bayan girbi suna da launin kore, yana da damar yada rayuwa ta rayuwa da kuma tanadar ajiya na dogon lokaci. A cikin samfurin sa, an aika shi don yin motsawa a yanayin zafi, sannan a bushe shi sosai. Wannan yana ɗauke da wasu abubuwa masu amfani daga hatsi, amma kuma yana ba da ƙanshi mafi kyawun gaske kuma yana ba ka damar kiyaye dukkanin hatsi.

Idan ka gwada groats kafin aiki, zai bambanta dandano mai dandano. A hanyar, wannan bazawar ba ta sami mummunan ba, maras kyau bayan bayan bayan da aka daɗe ajiya. Kuma idan ba zato ba tsammani a cikin ɗakin abinci ko a cikin gidan abincin da zafi ke tashi, kada ku ji tsoron nau'ayi, buckwheat ba zai ci gaba ba har ma a cikin irin wannan yanayi.