Musamman ga masoya masoya, mun shirya wata kasida game da kayan aiki masu amfani da su a matsayin masu ƙera kofi. Ana kiran wannan na'ura ne mai carob espresso coffee machine, saboda tare da taimakonka zaka iya shirya abin sha mai ban sha'awa - espresso.
Yadda aikin inji na aiki
Wannan mai yin kullun yana nuna sauƙin aiki, yadda ya dace da halayyar muhalli da aminci. Ya kamata a cika ƙaho tare da ƙasa kofi, wanda ya fi dacewa a yi pounded tare da pestle na musamman, da kuma zuba ruwa a cikin tukunyar jirgi. A lokacin sarrafa na'ura mai kwakwalwa, tudun ruwa yana gudana a ƙarƙashin matsin lamba ta wurin kofi, yana shaye duk abincin da ƙanshi na kofi, kuma abin sha mai kyau da aka shirya a cikin kofin da ke ƙasa.
Wanne caro ne mafi alhẽri?
Abun fasaha na kanka zai iya rinjayar zabi na maƙerin maƙarƙashiya. A nan zamu bincika bambanci tsakanin nau'o'in nau'ikan irin masu yin kullun.
Babban bambanci shi ne kayan da aka sanya wanda aka yi mafi. Kasuwanci tare da ƙaranin ƙarfe sun fi kyau, kuma wannan gaskiyar yana da tasirin gaske akan dandana kofi. Ƙarfin karfe yana da zafi, kuma, kamar haka, kofi ya nuna ya zama mafi cikakken, ba kamar masu yin kaya ba tare da filastik din, inda ruwan zai sha.
Bugu da ƙari, matsalolin da ake amfani da shi a cikin ruwan kofi yana da mahimmanci. Yawancin lokaci, matsawan motsawa a cikin na'urorin kifi sun kasance daga 3.5 zuwa 15 bar. Mafi girma shi ne, da sauri da dukan tsari ke, da kuma sakamakon kofi zai kasance da karfi. Kuma, a wata maƙasta, ƙananan matsa lamba, yawancin abincin da aka sha da shi, amma wannan kofi an shirya shi na 'yan mintoci kaɗan. Sabili da haka, ta hanyar sayen carob irin carob, gwada ƙoƙarin zabi "zinare" don kanka.
Har ila yau, iyawar tukunyar jirgi (daga 0.2 zuwa 0.6 lita) ma daban. Yi la'akari da ko kana buƙatar injin kullun damar sarrafawa, ko zaka iya iyakance kanka zuwa kofi daya kofi a lokaci daya.
Masu shayi na yau da kullum na carob suna da wasu siffofin ƙarin. Wasu, sai dai espresso , zasu iya yin kofi tare da murfin kumfa - cappuccino (domin wannan na'urar ya kamata a sanye shi da ƙuƙwalwar ƙuƙwalwar madara). Sauran suna iya shirya kofi, an saka shi a cikin kwaskwarimar zubar - yana da matukar dacewa. Ana amfani da kayan injin carob na uku wanda aka sanya su tare da gilashin gilashi mai ciki: tare da
Mafi mashahuri a kasuwa na masu yin carob a cikin kaya shine alamomin alamun kasuwanci Saeco, Gaggia, Zelmer, Bork, DeLonghi. Amma wane irin samfurin da kuke saya, koyaushe ku kula da ingancin kofi don mai yin carob na caro: sau da yawa ya dogara da dandano, launi, da abincin abin sha.