Dysbacteriosis ba wata cuta ce mai zaman kanta ba - shi kawai sakonni ne na jiki. Har ila yau, dalilin rashin daidaituwa na sinadarai masu amfani da amfani da hanji na iya zama dogon lokaci (fiye da kwanaki 7) na maganin kwayoyin cutar.
Dalilai na farko
Dysbacteriosis yana tare da motsa jiki, ƙwannafi, ƙuntatawa ko zawo, belching, wani maras kyau bayan bayanan da wari daga bakin. Wani lokaci akwai "jam" a kusurwar baki. Kamar yadda kake gani, hotunan hoton yana ɓaci, kuma saboda kyawawan dalilai. Wadannan bayyanar cututtuka suna faruwa a cikin cututtuka na yankin narkewa, hanta, helminthiases, da dai sauransu. Saboda haka, kafin ka yi tsammanin dysbiosis, dole ne ka shiga gwajin gwaji:
- coprogram - nazarin ma'auni, wanda za'a iya amfani dashi don yin hukunci akan aikin enzymatic na hanji, ƙuƙwalwa, ciki, hanta, da kuma gano ƙwayoyin ƙwayoyin ƙwayoyin cuta na gastrointestinal tract da colitis;
- nazarin fice ga tsutsotsi da enterobiosis - ba da damar gano qwai na helminths da pinworms;
- bincike na fata ga kwayoyin pathogenic - ya nuna shigella, salmonella, pathogenic serovars na Escherichia coli.
Wadannan nazarin suna da sauki kuma marasa jin dadi, ana yin su a ɗakin gwaje-gwajen duk polyclinics. Yana da muhimmanci a gudanar da su kafin yin nazarin dysbiosis na hanji don ware manyan abubuwan da ke sama da alamun bayyanar.
Menene nazari akan hannun dysbacteriosis?
Tambayoyi na zamani suna ba da hanyoyi guda biyu:
1. Nazarin bacteriological - hanya mai sauƙi ta hanyar gano magungunan kwayoyin halittu a cikin kwarin mai haƙuri. Sakamakon bincike akan dysbacteriosis yana ba da damar yin hukunci game da microflora. Duk da haka, hanyar yana da matsala masu yawa:
- ba ya ba da cikakken hoto na microflora na hanji;
- Sai kawai ana nazarin flora, kuma mazaunan mucosa na ciki (mucosal flora) sun kasance "bayan al'amuran";
- wani ɓangare mai muhimmanci na flora yana wakiltar microorganisms-anaerobes, wanda ya lalace a cikin iska-sakamakon bincike don dysbiosis, ta haka ne ya gurbata;
- A lokacin da kwayar halitta ta fadi a kan gilashin magunguna, yawancin flora ya mutu a ƙarƙashin rinjayar "yanayi na musamman" don shi.
2. Binciken biochemical na dysbacteriosis na hanji shine hanya don nazarin ilimin metabolites (fatty acid) wanda aka fitar da microbes a cikin aikin mai muhimmanci. Binciken yana da sauƙi kuma yana ba ka damar samun sakamako a cikin 'yan sa'o'i, kazalika da ganewa ba kawai dysbiosis ba, har ma cututtukan gastrointestinal.
Yaya daidai don mikawa akan bincike?
Sakamakon bincike akan dysbacteriosis ya rinjayi shiri. Yana da muhimmanci mahimmanci kiyaye waɗannan bukatun:
- dole ne kujera ya kasance da hannu (ba tare da laxative da enema) ba;
- Akwati na tarin tarin ya kamata bakararre (aka sayar a kantin magani);
- ga kujera kana buƙatar urinate;
- Tattara kayan cikin gaggawa bayan cin zarafi da kuma aika shi zuwa dakin gwaje-gwaje cikin sa'o'i 2;
- Ajiye rayayyun halittu a cikin firiji na iya zama ba tare da 4 hours ba, ba a yarda daskarewa ba;
- kafin nazarin, ya kamata ku jira don janye maganin rigakafi ko maganin gargajiya (idan akwai).
Mene ne bincike yake nunawa ga dysbiosis?
Bayan binciken bincike bacteriological, za a samu microorganisms dake zaune a cikin hanji a cikin kwayar halitta. Hanyar bincike akan dysbacteriosis a wannan yanayin shine wadanda:
- lactobacilli - 106-109;
- Bifidobacteria - 108-1010;
- peptococci da peptostreptococcus - 105- 106;
- kwayoyin cuta - 107-109;
- esherichia - 106-108;
- Staphylococci (epidermal, ba-hemolytic, coagulase-korau) - 104-105;
- yisti-kamar fungi -
- streptococci - 105-107;
- Staphylococci (plasma-coagulating, hemolytic) - 103;
- clostridium - 103-105;
- sanduna ba tare da jurewa ba, ba tare da amfani da su ba,
Ana nuna alamun bincike na bincike akan dysbacteriosis a cikin cfu / g na feces (raka'a-raga-mulki).
Lokacin da aka ba da nazarin biochemical don dysbacteriosis na hanji, ƙididdigar dabi'a (na al'ada) na iya zama daban-daban ga kowane ɗakin dakunan gwaje-gwaje.