Yawancinmu sun zo a kan ginger, amfani da shi a matsayin magani ko kayan yaji na kayan lambu don daban-daban yi jita-jita. Amma mutane da yawa suna tunani game da inda wannan shuka ta fito, ta yaya ginger ke tsiro a yanayin yanayi da kuma inda ƙasarta take. Bari mu tambayi waɗannan lokutan don mu fahimci abin da yanayi zai fi dacewa don bunkasa wannan shuka ta herbaceous.
Gida na Ginger
Ganye yana da kyau tare da tsire-tsire masu tsayi, wanda aka saba kwatanta da reeds ko bamboo. Ya nuna magungunta suna lanceolate, kuma furanni suna kama da orchid na launuka mai haske. Amma babban darajar shi ne rhizome na ginger, dauke da mai amfani mai amfani, amino acid da bitamin.
Gidan da ake yaduwa a fadin duniya yana dauke da Kudu, mafi yawan gaske, kudu maso yammacin Asia. China, Indonesiya, Indiya, da Australia, Afirka ta Yamma, Jamaica da Barbados suna da, kamar yadda ya bayyana, yanayi mai kyau don yanayin noma. Yau, ginger yana girma a kan sikelin masana'antu.
Gaskiya mai ban sha'awa shi ne cewa ginger ba ya wanzu a yau. Yawancin nau'o'i da yawa sun dade da yawa kuma suna aiki tare da masana'antu da likitoci a duniya.
A Turai, an gabatar da ginger a tsakiyar zamanai, kuma a Amurka - a cikin karni na XVI. A cikin shekarun annoba, an yi amfani da ginger a matsayin hanyar magancewa da kuma hana annoba, kuma kadan daga bisani an ƙara shi a matsayin kayan ƙanshi ga daban-daban na jita-jita na yankuna na kasashe daban-daban. Musamman, ana amfani da ginger a cikin shirye-shirye na kvass , shayi da giya, iri daban-daban na yin burodi, alade, da dai sauransu. Musamman mahimmanci shine tsinkaye na ginger a matsayin appetizer na sushi da juyo. Sau da yawa, ana amfani da tushen ginger kuma a matsayin samfurin mai zaman kanta - alal misali, a cikin nau'i na 'ya'yan itace ko jam.
Game da maganin zamani, tana amfani da ginger a wasu siffofin (decoctions, infusions, compresses, mai mahimmanci) don bi da kuma taimaka da bayyanar cututtuka na cututtuka da yawa - daga ciwon kai da kuma sanyi zuwa rashin tausayi.
A ina kuma ta yaya za a yi girma ginger?
Ginger ya haɗu da rootlets, saboda saboda wasu dalilai wannan al'ada ba ya ba da tsaba. Amma wannan ba ya hana masu shayarwa-masu gwagwarmaya masu shuka suyi nasarar shuka wannan shuka shuka. Kamar yadda aka sani, yanayi mafi kyau ga yanayin noma na ginger shine subtropics ko tropics. Wannan inji yana buƙatar ruwan sanyi kuma a lokaci guda zafi mai iska, amma hasken rana da kuma zane, baiyi haƙuri ba. Amma, tun da yake ba zai yiwu a cimma irin wannan yanayi a cikin gidajenmu da kuma a dachas inda ginger girma a Rasha ko Ukraine, ginger yana girma a greenhouse da greenhouse yanayi (wanda, duk da haka, ba ma manufa).
Sabili da haka, don samun kyan kayan ado, ya kamata ka dasa ginger tare da kodan a cikin wani akwati mai fadi ko
Kula da tsire-tsire ne mai tsaftacewa da kuma kulawa da ruwan sanyi (dole ne a shayar da earthen a kai a kai, da guje wa bushewa, da ganye - yafa masa ruwa a kowace yamma). Bayar da kariya ta iska daga iska da hasken rana. A ƙarshen watan Satumba, ya kamata a dakatar da watering. Lokacin da foliar ginger ya zama rawaya da wilts, za ka iya girbi - mirgine tushen, bushe shi kuma cinye shi, ko a matsayin magani.