Kimanin kashi 20 cikin dari na yawan mutanen duniya suna da tsinkaye ga cin zarafi na yau da kullum. Cutar da ke ciki na iya samun nau'o'i daban-daban da kuma bayyanuwar asibiti, mafi yawansu suna da alaka da pathologies na gabobin ciki na ɓangaren ciki. Har ila yau, wannan matsalar sau da yawa yakan fito ne daga abubuwan da ba a san su ba.
Sanadin cututtuka na Intestinal
Yawanci al'amuran da ke ƙarƙashin binciken suna tasowa akan tushen cututtuka da yanayi masu zuwa:
- parasitic infestations;
- na kwayan cuta da kuma hoto ko bidiyo mai zagaya yanar gizo da sauri na ciki cututtuka;
- fungal raunuka na mucous membranes;
- hangula na bango na hanji saboda dysbiosis;
- mutum rashin haƙuri ga wasu abinci;
- guba tare da abinci mara kyau ko magunguna;
- malfunctions a cikin tsarin da damuwa;
- amfani da maganin rigakafi na dogon lokaci;
- shan taba;
- rashin abinci mai gina jiki da yawancin kayan abinci, abinci masu nauyi;
- nauyi;
- Overeating;
- amfani da barasa mai yawa da kuma amfani da shi;
- ciki;
- dysbiosis ;
- endocrine da kuma hormonal cuta.
Har ila yau, ana samun irin wannan abu ne a matsayin rashin ciwo mai jiji. Dalili na ainihin wannan cututtuka ba a sani ba, akwai ra'ayoyi game da dabi'arsu ta psychogenic.
Kwayar cututtuka na ciwon jijiyoyin aikin
Babban alamun asibiti na ciwo da aka bayyana:
- bloating da flatulence;
- jin jiki mai raɗaɗi a cikin yankin na gaba, musamman a safiya;
- rikitarwa na harsuna a cikin irin zawo;
- rumbling a cikin intestines;
- zafi a cikin dubun;
- jinsin sha'awa ga rabuwa (goma);
- Tsinkaya akai-akai bayan shawowa;
- gaban lokacin farin ciki, ƙwayoyi da kuma karkataccen abincin da ba a ci ba.
- jin dadin cirewa daga cikin hanji, koda tare da tafiye-tafiye zuwa ɗakin gida;
- Ƙara ciwo mai tsanani bayan cin abinci da kuma ƙarƙashin rinjayar damuwa;
- nauyi a ciki;
- motsa jiki da tsabta, wani lokacin - vomiting.
Mene ne zaka iya ci idan kana da cuta na hanji?
Ba kamar sauran cututtuka na yankin na narkewa ba, ba a ba da izini ga wannan matsala ba. Yana da muhimmanci a ci gaba da kusantar mutum - don gano abin da samfurori ke haifar da mummunar amsawa, kuma ya ware su gaba ɗaya daga abincin.
Janar shawarwari:
- Ku ci kadan, amma sau 4-5 a rana.
- Yi jerin abubuwa daban-daban tare da isasshen carbohydrates, fats da sunadarai.
- Ciyar da abinci a hankali da sannu a hankali.
- Sauya mafi yawan dabbobin dabba tare da kayan lambu.
- Kiyaye ruwan sha masu shaye-shaye, barasa kuma rage yawan kofi na cinye.
- Ku guje wa soyayyen nama da kuma kaifi, har ma masu yin jita-jita.
- Ƙayyade amfani da kayayyakin gari.
- Ƙara yawan kayan lambu, hatsi, 'ya'yan itatuwa da berries a cikin abincin.
- Kowace rana, sha na ganye teas.
- Yi amfani da isasshen ruwa.
Ƙarin cikakkun bayanai game da yin menu zai ba gastroenterologist bayan gano bayanan mutum na haƙuri.
Magunguna don rashin jinji
A lura da cutar da aka gabatar, ana amfani da kwayoyi daban-daban:
1. Turawa:
- Amma Shpa;
- Durobeine;
- Besalol.
2. Astringent (ga zawo):
- Smecta;
- Loperamide;
- Immodium.
3. Laxatives (tare da maƙarƙashiya):
- Pikolaks;
- Bisacodyl;
- Dulcolax.
4. Rehydration mafita:
- Yawon shakatawa;
- Regidron ;
- Citraglucosalan.
5. Enterosorbents:
- carbon aiki;
- Enterosgel;
- Polysorb.
Bugu da ƙari, likita zai iya yin bayani akan allunan antimicrobial daga cuta na intestinal don magance cutar kamuwa da kwayar cuta, misali, Levomycetin, Ftalazol, Ersefuril.
A gaban kamuwa da cututtuka na tsarin narkewa, wanda yakan kawo matsalar ta lokaci-lokaci, yana da muhimmanci a fara aiwatar da maganin su.