Kwayar cututtuka abu ne mai raɗaɗi. Don magance kodan a gida, amfani da magungunan gargajiya - daban-daban ganye, berries, waɗanda aka sayar a kantin magani ko aka tattara su da kansa.
Bi da koda jama'a magunguna tare da taimakon kayan lambu da berries
Wadanda suke son magance cututtukan koda a gida zasu ga yana da amfani a koyi wasu girke-girke mai kyau.
Girke-girke # 1
Sinadaran:
- hips - 1 tbsp. cokali;
- ruwan zãfi mai ɓata - 200 ml.
Shiri da amfani
Zuba kurkuku tare da ruwan zãfi. Nace a cikin 'yan sa'o'i. Sha biyu gilashi a rana.
Recipe # 2
Sinadaran:
- bearberry - 2 tablespoons;
- ruwa (ruwan zãfi) - 200 milliliters.
Shiri da amfani
Zuba da bearberry tare da ruwan zãfi, nace, magudana. Sha a cikin rana maimakon shayi.
To, da decoction na tarin №1, wanda za a iya shirya da wadannan girke-girke, taimaka.
Recipe # 3
Sinadaran:
- immortelle, St. John's wort, calendula - 40 grams;
- haushi na itace buckthorn - 30 g;
- furanni chicory - 30 g;
- sporish - 20 g;
- chamomile - 10 g;
- Boiled Boiled - 2 kofuna waɗanda.
Shiri da amfani
Cika tarin ganye tare da ruwa. Nace na kimanin sa'o'i goma. Tafasa na tsawon minti 5 zuwa 7, iri, sanyi da sha.
Girke-girke # 4
Sinadaran:
- crushed kore Birch ganye - 100 grams;
- Boiled Boiled - 2 kofuna waɗanda.
Shiri da amfani
Zuba ganye da ruwa. Ƙara biyar hours. Sha a rana kafin cin abinci.
Tsaftace kodan tare da magunguna a gida
Tsaftace kodan tare da magunguna a gida yana da sauƙi kuma bai dauki lokaci mai yawa ba. Ba buƙatar ku ci naman gishiri, kyafaffen kayan shafa ba, da kayan abinci mai kwakwalwa da wanda ya ƙunshi furotin mai yawa. Duk da haka, tsaftace kodan a gida ta hanyar amfani da hanyoyi na mutane zai iya motsa manyan duwatsu waɗanda suke motsawa tare da magungunan, za su iya zubar da jini, wanda yake da hatsari ga lafiyar jiki.
Bari muyi magana game da wasu hanyoyin da za su taimaka a gida.
Girke-girke # 1
Sinadaran:
- ruwan 'ya'yan karo - 90 milliliters;
- ruwan 'ya'yan kwari - 30 milliliters;
- Kokwamba ruwan 'ya'yan itace - 30 milliliters.
Aikace-aikacen
Sha ruwan 'ya'yan' ya'yan itace na yau da kullum wanda ake sa maye gurbi.
Na biyu bambance-bambancen ruwan 'ya'yan itace abun da ke ciki:
- ruwan 'ya'yan karo - 90 milliliters;
- ruwan 'ya'yan itace seleri - 50 milliliters;
- ruwan 'ya'yan itace na faski ne 20 milliliters.
Recipe # 2
Sinadaran:
- kokwamba - kilogram daya da rabi.
Aikace-aikacen
Shirya mako mai saukewa: duk kwana bakwai don ci kawai cucumbers ba tare da gishiri ba. Fara farawa na kokwamba ba a baya fiye da bakwai ba da safe kuma gama ba sai bayan karfe goma sha daya ba. Wani lokaci an yarda ta ci dankali, amma ba tare da gishiri ba.
Recipe # 3
Sinadaran:
- thyme - daya teaspoon;
- ruwa (ruwan zãfi) - daya gilashi.
Shiri da amfani
Zuba ruwan ku da ruwan zãfi. Don jure awa daya. Iri, dauki sa'a kafin kwanta barci.
Girke-girke # 4
Sinadaran:
- horsetail filin - 1 tbsp. a spoonful
- crushed Birch ganye - 4 tbsp. spoons;
- tsaba flax - 5 tablespoons;
- ciyawa sporish - 1 tbsp. cokali;
- ruwan zafi - 1 gilashi.
Shiri da amfani
Mix da sinadaran. Cakuda uku na cakuda don ruwan zãfi. Bari shi daga rabin sa'a. Don sha kafin ka kwanta a kan wani abu mara kyau a cikin gilashi don kwanaki biyar.
Jiyya na koda ƙonewa tare da mutãne magunguna
Don maganin kullun ƙwayoyin ƙwayoyin kullun yana taimakawa wajen dama.
Girke-girke # 1
Sinadaran:
- filin filin bushe - 2 tablespoons;
- ruwa (ruwan zãfi) - 2 kofuna.
Shiri da amfani
Zuba cikin horsetail tare da ruwan zãfi. Rasu awa daya, magudana. Sha a cikin kananan sips don dari ɗari kowace kowane awa 2.
Recipe # 2
Sinadaran:
- herb spores an crushed - 2 tablespoons;
- zuma na halitta - 1 tablespoon;
- Boiled Boiled - 200 milliliters.
Shiri da amfani
Zuba ruwa mai ruwa, ƙara zuma. Don jure awa daya. A kai da cokali sau 3 a rana.