An yi kira da ake kira ciyawa, abin da yake kawowa da amfani, da kuma cutar. Mutane da yawa masu aikin gona da manoma sunyi gaba da shi, saboda wannan shine watau mafi yawancin ciyawa. Amma kuma wannan shuka ya dade yana amfani dashi a cikin maganin gargajiya don magance cututtuka da dama da kuma dafa don dafa abinci, soups da gefe.
Amfani masu amfani da shuka
Abubuwan da ake amfani da ita na amfanin gona suna nunawa saboda albarkatunsa na macro- da kuma abubuwan da aka samo asali. Wannan inji ya ƙunshi:
- Alamar;
- mono- da disaccharides;
- na maganin rigakafi;
- jan ƙarfe;
- manganese;
- potassium salts;
- ƙarfe;
- boron;
- muhimmanci mai;
- bitamin C;
- m da kwayoyin acid.
An dauki shuka a matsayin mai tasiri wajen rigakafin ciwon daji, domin ya hada da quercetin da caffefer-flavonoids, waɗanda suke da babban maganin antitumor da antiviral. Yana taimakawa wajen kawar da allergies, ƙarfafawa da ƙara yawan ƙurar ganuwar jini.
M magani tare da Pine tare da cututtuka fungal da beriberi. Har ila yau ta:
- normalizes na rayuwa tafiyar matakai;
- inganta yanayin yanayin mutum;
- ceton ciwo da kuma sauke kumburi a arthritis, rheumatism da arthrosis.
Yin amfani da ciyawar magani don fester, zaka iya manta game da inflammations a cikin gallbladder ko hanta, "mummunan" cholesterol da matsaloli na gastrointestinal fili. Ya kuma nuna alamar warkarwa a cikin yaki da yatsun jini: yana inganta rushewa kuma yana hana samuwar sababbin.
Yin amfani da snyte na yau da kullum yana kawar da kumburi, yana ƙarfafa aikin jinƙan kodan, yana kawar da hypokalemia kuma yana daidaita tsarin jinin koda.
Recipes ta amfani da ciyawa zuwa snyt
Don "amfani da" dukiyar likitanci na bulala, yana da kyau a ci shi sabo. Ana ci abinci tare da petioles, kananan harbe da ganye na wannan ganye. Don abinci, ana tattara ƙananan ƙwayoyi a lokacin da ganye ya kasance haske. Daga su da miya da okroshka ana dafa shi, an shirya kifi da kifi da nama, ana kara su da salads.
Wannan shuka za a iya sanya shi a cikin kayan lambu, wanda zai ba su dandano. Rashin girke na gari da ciyawa don ɓoye babban adadin, amma musamman mai kyau ga kayanta don kabeji miya: saka shi maimakon kabeji.
- Don amfani na waje zai zama wajibi don shirya decoction daga tari. 40 g of crushed Tushen zuba 1 lita, daga ruwan zãfi da kuma dafa minti 10, bar don rabin sa'a da kuma tace. Kuna san yadda yake amfani da shi don boyewa, amma basa son yin compresses ko kula da fata? Ana iya kara wannan gabar a cikin wanka, wanda ya dauki akalla minti 30 a dare.
- Tare da cututtukan gastrointestinal da beriberi yana yiwuwa a shirya wani jiko daga ciyawa zuwa fade. 10-20 grams na dried ganye zuba 0.25 lita na dumi ruwa da kuma barin a cikin rufaffiyar akwati na 2-2.5 hours. Bayan an gama tace cakuda.
Snyt a cosmetology
Amfanin whinnying yana nuna kanta ba kawai a cikin maganin mutane ba. Yawancin lokaci ana amfani da wannan injin don yin gyaran fuska:
- don fata fata - bar kara don sara, 2 tbsp. Spoons na taro don haɗuwa tare da 1st. a cokali na crushed oatmeal, ƙara madara madara don yin gruel, da kuma amfani na mintina 15 a fuska.
- don busassun fata - 2 tbsp. Cokali da yankakken ganye tare da whisk tare da gwaiduwa 1 kaza da 1 teaspoon na man zaitun, sa'an nan kuma nan da nan a nemi fuskar fuska tsawon minti 15.
- don sake dawowa - mike ruwan 'ya'yan itace daga abinci, 2 tbsp. Spoons gauraye da 1 teaspoon na halitta zuma da 2 tablespoons. spoons na kokwamba (rubbed on grater), da sakamakon taro aka sanya tsakanin layers na gauze kuma kawai sa'an nan kuma sanya a fuskar na minti 20.
Domin sakewa da taushi na fata na hannayensu da ƙafafunsa, an yi amfani da tsintsiyar ganye tare da lita 1 na ruwan zãfi, nace da akalla rabin sa'a kuma yin wanka. Wannan yana nufin gashin wins, wanda zai taimaka wajen kawar da dandruff .