Awancin ciki na ciki ya dogara da samar da hydrochloric acid, wanda ke tabbatar da narkewar abinci. Akwai matakai uku na acidity:
- al'ada;
- rage;
- daukaka.
Ƙara ko ragewa a cikin acidity na ciki shine abinda ake bukata don ci gaba da cututtuka masu yawa na tsarin kwayar cuta ko alamar alama wadda ta nuna matakan da ke faruwa a cikin sassan gastrointestinal tract.
Mutanen da ke fama da matsalolin matsaloli ba shakka suna da sha'awar tambaya game da yadda za a gane ƙimar acid na ciki a gida. Mun bayar da hanyoyi da yawa yadda za mu tantance acidity na ciki.
Kula da jiki
Ana iya ƙayyade cututtuka na ƙãra da rage yawan acidity daga cikin ciki, kuma yana lura da halayen tsarin kwayar halitta zuwa abubuwan da suka faru. Kyakkyawar halin kirki ga jikin mutum yana ba mu damar gane cututtuka da ke haɗuwa da sauyin hydrochloric acid, a matakin farko. Alamun karuwar yawancin acid shine:
- ƙwannafi;
- belching tare da dandano mai dandano;
- zafi a yankin yankin;
- maƙarƙashiya;
- harshe ja, mai rufi da farin farin;
- babban rauni.
Rage acidity za a iya ɗauka shine akan wadannan alamun cututtuka:
- rashin ciwon ciki;
- Tsarin gine-gine tare da wari mai laushi;
- rage yawan ci;
- sauyawa na maƙarƙashiya da zawo;
- kasancewar abinci sharan da ba a taba shafa ba;
- tashin hankali bayan cin abinci;
- rashin jin daɗi a cikin ciki (gunaguni, flatulence);
- ciwo a cikin yanki;
- bushe baki;
- anemia ;
- lalata fata, gashi da kusoshi.
Abincin abincin
An karu da ƙaramin acid a cikin masoya na m, m, kayan yaji. Sau da yawa, gastritis da aka haifar da samar da sinadarai mai yawa na hydrochloric, an gano shi a cikin masu shan taba da masu shan barasa, kazalika da masoya ga kofi mai karfi.
Gwaji tare da takarda litmus
Idan aka yanke shawara akan tambayar yadda za a koyi ko gano acidity na ciki a cikin gida, masana sun ba da shawarar yin amfani da takarda litmus. Kimanin sa'a daya kafin cin abinci, an sanya wani yanki a kan harshe, bayan haka an cire tsiri kuma matakin ƙimar acidity ya ƙayyade ta launi, ta kwatanta da sikelin da aka haifa. Sakamakon zai iya zama kamar haka:
- Launi na takarda ya kasance ba canzawa ba ko canza kadan (digiri daga 6.6 zuwa 7.0) - matakin acidity na al'ada.
- Takarda mai launi a launin ruwan hoda (ja) launi (alamomi kasa da 6.0) - haɓaka karuwa.
- Rubutun ya juya blue (fiye da 7.0) - an rage yawan acidity na ciki.
Don Allah a hankali! Don samun bayanan abin dogara, tsarin gwajin tare da litmus ya kamata a maimaita sau da yawa.
Gwaji tare da samfurori
Don gwaji mai sauƙi, kuna buƙatar samfurori guda biyu - lemun tsami da soda burodi:
- A cikin rabin gilashin ruwa, narke 2.5 g na soda kuma da safe ku sha maganin a kan komai a ciki. Tsarkarwa yana nuna cewa acidity abu ne na al'ada. Rashin belching yana nuna canji a matakin karfin jiki na ciki.
- Yanke yanki na lemun tsami, ku ci shi. Ga wadanda basu da ƙarancin acidity, lemun tsami ya zama abin sha'awa ga dandano, kuma mutanen da ke da babban acidity suna jin dadin citrus da yawa.
Har ila yau, an samo asalin acidity ta hanyar:
- ƙwannafi bayan shan gero porridge da man shanu;
- ciwo a cikin esophagus da dandano mai kyau a bakin , wanda ya bayyana bayan azumi mai ruwan 'ya'yan itace, alal misali, ruwan' ya'yan itace apple.
Muhimmin! Kada ka shiga cikin ganewar asali da kulawa kai kanka! Idan kana da wasu matsalolin lafiya, tuntuɓi likita don taimako.