Makasudin kowane lambu idan girma amfanin gona shine girbi mai kyau. Don cimma wannan, daya daga cikin muhimman al'amurran da za a warware kafin dasa shuki kayan lambu shine yadda za a shirya shimfidar gado a gonar.
Don yin shawara mai kyau, yadda za a shirya shimfiɗa a cikin ƙasa, kana buƙatar yanke shawara a kan waɗannan batutuwa: abun da ke ƙasa, ƙwayar haihuwa da kuma dacewar amfanin gona .
Yaya za a shirya shimfidar gada a fuskar ƙasa?
Halin yiwuwar girma kayan lambu a wasu yankuna ya dogara da sinadarai da kuma nau'ikan kayan aiki na ƙasa. Halin halayyar a nan shine acidity na ƙasa. Kowane irin kayan lambu da 'ya'yan itatuwa zasu iya girma akan ƙasa wanda ke da wani nau'i na acidity:
- moderately acidic - shi ne mafi kyau ga girma a kabewa, turnips, tumatir, karas, gooseberries, raspberries;
- tsaka tsaki ko alkaline - dace da girma gwoza, currant, kabeji;
- ƙasa tare da wani abu mai rauni sosai - albasa, legumes, cucumbers;
- ƙasa tare da high acidity - dankali da zobo.
Yadda za a shirya shimfidar gado a gonar game da 'ya'yan itacen?
Kyakkyawan amfanin gona yana nufin cewa irin kayan lambu ba za a iya dasa su ba a wani shafin na tsawon lokaci. Wannan zai haifar da tarawar kwari da cututtuka musamman ga wani nau'i na kayan lambu, da kuma lalata ƙasa. Saboda haka, ana bada shawara a sake inganta kowane al'adu a kan wannan shafin ba a baya fiye da shekaru 3-4 ba.
Kayan kayan lambu sun kasu kashi uku na masu amfani:
- karfi - kabeji, tumatir, albasa, barkono, cucumbers, kabewa, zucchini;
- matsakaici - karas, eggplants, dankali, letas, beets;
- rauni - Legumes na takin, Dill, faski, radish.
A lokacin da ake cin abinci, ana bin wannan doka: a cikin shekarar farko, ana shuka shuka mai kyau, a cikin na biyu
- wake - baya buƙatar canji na shekara-shekara na gadaje;
- bishiyar asparagus - na iya girma a wuri daya don shekaru 10-15;
- strawberries - 3-4 shekaru;
- rhubarb - shekaru 7-8.
Sanin duk waɗannan fasalulluka, zaka iya ƙayyade yadda za a shirya yadda za'a shirya gadaje a gonar.