Tsire-tsire masu girma na barkono na Bulgarian yana da wasu siffofi, don haka idan an rage bukatun da ake amfani da shi na mita na ruwa ko kuma yawan zazzabi, yawan amfanin ƙasa zai rage. A wannan batun, kana buƙatar sanin dukkanin dokoki da kuma biye da su a hankali.
Yayinda za a dasa tsire-tsire na barkono na Bulgarian?
Idan kana son samun girbi mai kyau a cikin gajeren lokacin rani, kana buƙatar shuka shuka a farkon isa. Wannan shi ne mafi kyawun sifa na noma na barkono na Bulgarian.
Ganin cewa ripening na barkono 'ya'yan itatuwa fara kwanaki 100-150 bayan na farko da harbe, da kuma seedlings ana shuka su a cikin ƙasa bude a cikin tsawon kwanaki 60-80, lokaci ya yi shuka tsaba a cikin lokacin Fabrairu 20-Maris 10. Ƙididdiga mafi dacewa na wannan lokaci zai yiwu idan kun san halaye na musamman.
Dokokin don shuka barkono na Bulgarian a kan tsirrai
Saboda haka, kana buƙatar farawa tare da shirye shiryen tsaba don shuka. Bincika samfurori masu samuwa, cire duk wani lalacewa da lalata. Ci gaba da sauran tsaba daga cututtukan nama, wanda suke buƙatar sanya su a cikin jakar gauze kuma su ji daɗin maganin fungicide - "Maxim", "Vitaros" da sauransu. Ko kuma zaka iya shuka tsaba a cikin wani bayani na potassium permanganate na rabin sa'a.
Bayan haka suna buƙatar wanke su sosai, ba tare da yin amfani da gauze ba. Sa'an nan kuma kana buƙatar kunna su a cikin bayani na Epin na tsawon sha biyu. Bayan haka, zaku iya fitar da tsaba daga gauze, yada tsakanin nau'i biyu na tsummoki mai laushi kuma sanya su cikin wuri mai dumi. A cikin mako ko makonni biyu, za a kashe tsaba, kuma wannan lokacin ya kamata a kama shi don kada ya lalata tushen asarar.
A gaba, kana buƙatar shirya ƙasa don shuka. Zaka iya amfani da sayan da aka saya don barkono, ƙara zuwa yashi yashi (0.5: 3). Amma yana da kyau a shirya ƙasa da kanka.
Don yin wannan, haɗa 2 sassa na humus ko takin da sassa 2 na peat da kashi 1 na wanke yashi. Dole ne a yi amfani da wannan cakuda da kuma tururuwa a cikin steamer don sa'a daya don kare harbe daga naman gwari da weeds.
Seeding na barkono tsaba don seedlings
A yi jita-jita domin shuka tsaba ya kamata a wanke tare da wani bayani na potassium permanganate kuma cike da shirye-shiryen da aka shirya, dan kadan kwatanta shi. Zuwa gefen ya kamata ya zama kusan simimita biyu. Na gaba, pincers yada tsaba da barkono a distance of 2 cm daga juna.
Daga saman, mun cika tsaba tare da 1-1.5 cm na ƙasa kuma karamin shi kadan. Yin watsi da amfanin gona ya kamata ya mai da hankali kada a wanke su a farfajiya. Don rage evaporation na danshi, sanya akwati karkashin polyethylene. Yanayin zafin jiki na abun da ake ciki a nan gaba shine + 25 ° C.
A ranar 5th-7th, za a fara sabbin furanni. A wannan lokacin, kana buƙatar sanya albarkatun gona a kan haske, cire fim ɗin kuma ƙananan zazzabi zuwa + 15..17 ºС. Ya kamata a yi amfani da ruwa da sauƙi, kawai tare da ruwan dumi. Ya kamata ba tattara a cikin kwanon rufi. Daga lokaci zuwa lokaci, kana buƙatar juyawa tsire-tsire a kan windowsill don kada ya karkatar zuwa ga hasken haske.
A mataki na biyu gan ganye, barkono seedlings an dived cikin raba tukwane. Harshen wuyan su a zurfin 0.5 cm. Na farko, ƙasa a cikin akwati yana da tsabta sosai, sannan cire kayan harbe don "kunnuwa", don haka kada su lalata stalk. Gishiri a cikin tukunya dole ne a shirya shi ta hanyar da tushen tushen da aka samo shi cikin yardar kaina kuma ba tare da bend. Yayyafa su da ƙasa da kuma ƙara dan kadan.
Seedlings na Bulgarian barkono ba tare da zaba
Wadanda suke da akalla sau daya a horar da su a cikin barkono na Bulgarian, sun lura cewa kullun yana jinkirta cigaba da cigaban shuka. Pepper ba ya son sosai lokacin da yake damun tsarin tushensa, saboda yana da matukar damuwa ga dashi.
Don samun kusa da wannan mataki, zaka iya amfani da wannan hanyar girma barkono ba tare da dauka ba: shirya kayan polyethylene don mayonnaise ko kirim mai tsami, yankan ƙananan kusurwa don yin ruwa.
Lokacin da tsaba ke ci gaba, an cire fim ɗin kuma an saukar da zazzabi. Kuma idan tushen tsarin seedlings ya cika dukkan sarari na jakar, dole ne a saka shi a hankali kuma yafa masa ƙasa. Don haka za ku guje wa damuwa daga dashi, samar da girma da girma tare da isasshen girma don cigaba.