Lokacin da ake girma barkono, dole ne a yi ayyuka iri-iri a wani lokaci: daga shuka tsaba zuwa girbi. A mataki na samun kayan shuka mai kyau, wani tsirren barkono ya gudana, sabili da abin da manoma ke da ra'ayi daban-daban.
Daga labarin za ku ga ko kuna buƙatar ɗaukar barkono da kuma yadda za ku yi daidai.
Kuna buƙatar sama da barkono?
Amsar wannan tambaya bata da kyau. Bari mu ga abin da yake, a cikin mahimmanci, wani tsire-tsire, da kuma dalilin da yasa aka yi.
Ruwa shi ne cire wani ɓangare na tushen tushe daga tsire-tsire don taimakawa wajen bunkasa kayan haɗaka da kayan haɗi, wanda yakan fi sau da yawa lokacin da aka dasa seedlings a cikin kwantena. A sakamakon haka, tsire-tsire suna samun babban abincin abinci, da kuma isasshen iska da haske. Cikakken bishiyoyi suna da tushen tsarin tushen karfi kuma sun fi rike da ƙwayar ƙasa a yayin da ake canzawa.
Tushen tsire-tsire na tsire-tsire yana yawanci ya ragu da 1/3 zuwa 1/4 na tsawon kafin dasa shuki a cikin sabon akwati. Bayan irin wannan hanya, tushen tsarin barkono ya sake dawowa sosai, wanda zai haifar da ci gaba da bunkasa shuka, kuma wani lokacin har ya mutu. Saboda haka, idan babu wata buƙata ta musamman, yana da kyau kada a nutse da barkono barkono.
Yadda za a karba barkono?
Saboda gaskiyar cewa lokacin da saya ko da mafi kyaun tsaba, babu wanda ke da shi daga m harbe, don haka 2-3 pips na tsaba yawanci ana shuka a cikin tukunya daya. Idan tsirrai ya tashi, tsire-tsire maras dacewa kawai sun dashi sama ko yanke duk aljihunan sama a kasa, sai kawai ya fi karfi a wani nesa. Idan ka dasa tsaba mai kyau ko kuma ya tsiro kadan, to, a lokacin da tsire-tsire suke girma, zasu buƙaci a dived.
Za a iya kwantar da pepper a cikin lokaci na ganye, da kuma lokacin da yake girma 2 ganyayyaki. Yana da muhimmanci a tuna cewa yayin da tushensa ba zai iya rage ta ba.
Da farko shi wajibi ne don shirya:
- cakuda na gina jiki - hadawa ƙasa, yashi da humus, 5 lita na wannan cakuda iya ƙara 2 tbsp. spoons na toka ;
- kofuna waɗanda za a yi su zuwa lita 0.5 - za'a iya yin takarda, kwalabe, kwalaye na madara, dauka filastik ko peat, yin ramuka a kasa;
- seedlings - wajibi ne 2 hours kafin dasawa zuwa ruwa da kyau, tun da shuka ya fi sauƙi a cire daga ƙasa mai laushi, kuma an rage girman cutar da aka yi wa asalin;
- spatula ko furo.
Cike da barkono bisa ga algorithm masu zuwa:
- Cika da kofin tare da cakuda 2/3 na ƙasa, karamin da shi, sanya damuwa a tsakiya na tsaka da kuma wanke shi.
- A hankali, shan yatsunsu guda biyu tare da tsire-tsire, muna ɗaukar shi tare da clod na duniya. Idan mutane da dama suna a lokaci guda, to sai a rabu su don kada su lalata tushen.
- Sanya shuka a hankali a cikin tsagi wanda ya sa tushen ya dubi kuma baya kunsa, kuma cotyledon ya fita protrude 2 cm sama da farfajiya. Don yin wannan, zaka iya rage tsire-tsire a cikin zurfin zurfi, kawai yayyafa shi da ƙasa sannan kuma dan kadan cire shi zuwa sama, wannan zai sa tushen ya zama matsayi na tsaye.
- Tare da yatsunsu, yada ƙasa a cikin barkono.
- Dukkan shuke-shuke suna shayar da ruwa mai dumi, yana yiwuwa tare da Bugu da ƙari na biostimulator (HB-101).
Transplanted seedlings na kamar wata kwanaki sanya a cikin dumi, amma duhu duhu. Kula da tsarin zafin jiki + 18-22 ° C yana da matukar muhimmanci, tun lokacin sanyi yana da cutarwa ga barkono barkono da tsarin tushensa. A nan gaba, ba tare da dukkanin yanayin da ake girma da ci gaba ba, tsire-tsire za su girma lafiya da karfi.
Saboda haka, idan kun dace ku ciyar da tsire-tsire na barkono da kuma shirya kulawa da kyau a gare su, za ku karbi, kamar sauran manoma truck, girbi mai girbi na wannan kayan lambu mai ban mamaki.