Mafi kyau ga kowane hutu.
1. Qwai cushe da pickled beets
2. Gwangwani daga zaituni
Yi la'akari da yanke kowane zaitun (ba tare da rami) daga ƙasa zuwa saman kuma cika kwanan nan tare da cuku "ciki". Yanke takalmin kwari na karas don ƙwaƙwalwa, sauraran yanki zai juya zuwa kafafu. Haɗa dukkan sassa kuma gyara tare da ɗan goge baki. Wannan mai zane mai suna styguin zai zama abin haskakawa na shirin cin abinci a kowace ƙungiya.
3. Gurasar lambun nama tare da gishiri daga yogurt
4. Tumatir tumatir da aka haɗi tare da horseradish
5. Guda chili
6. Kyafafi salmon a cikin jiragen ruwa dan ruwa
7. Kyafaffen kifi a kan kokwamba yanka
Saka kirim a kan yankakken sabanin kokwamba kuma yi ado da kayan ado tare da kifi da caviar kyafaffen.
8. Canape tare da naman alade
9. Zama kwayoyin quail
10. Socks Kirsimeti
Yanke sausage mini a cikin guda biyu kuma ya haɗa su tare da ɗan goge baki kamar yadda yake cikin hoton. Kuma yanzu yi ado kowace "sock" tare da iyakar cuku da faski. Sanya canapés da aka gama a cikin cubes na cuku da aka yanke.
11. Qwai cushe da naman alade
12. Qwai da aka yi wa Kaisar salatin
13. aljannu a kan doki
Sinadaran:
- 24 manyan kwanakin ba tare da rami ba;
- 12 yanka yanka naman alade;
- ⅓ gilashin ƙwayar blue (ko wani wuya) cuku.
A kowace kwanan wata karamin cuku, kunsa tare da naman alade kuma gyara tare da ɗan goge baki. Gasa wani abincin "devilish" a zafin jiki na 190-200 ° C na minti 20-25.
14. Courgette a naman alade
15. Brussels sprouts a cikin naman alade
Yanke kayan kirki na kabeji a cikin rabin, kunsa tare da naman alade kuma gasa a cikin tanda a 190-200 ° C har sai dafa (game da minti 15).
16. Gurasar nama nama
17. Dama a cikin soy-ginger glaze
18. Pancakes tare da farin kabeji da rumman
19. Gwanaye na Benedict
20. Gwajiyar kayan abinci na alayyafo
21. Rikici bukukuwa
22. Ruben daga dankali
23. Abricots da aka cushe da cuku
Yanke kowace apricot a cikin rabin, cire kasusuwa kuma kaya shi da karamin adadin kullun. Yi ado da kayan yaji tare da zuma da kwayoyi.
24. Fried Brussels sprouts tare da naman alade
25. An yi naman kaza da cuku da albasa
26. Pancakes tare da caviar
Preheat da shirye-sanya pancakes a cikin obin na lantarki tanda ko dafa da kanka ga wani girke-girke, yi ado da mai yawa da kuma ja caviar.
27. Gwangwani tare da ƙwairo da kuma kirim mai tsami
Sinadaran:
- 3 mai tushe na sabo ne tarragon;
- 6 fuka-fukai 6 na albasa kore;
- 2 teaspoons na mustard;
- ¼ kofin kayan lambu mai;
- ½ kopin lokacin farin ciki kirim mai tsami;
- 2 dozin wuya-Boiled da peeled qwai qwai.
Tafasa 1-2 minti a cikin wani ruwa mai zãfi sliced kore da albasarta tarragon. Latsa ganye daga ƙananan laima, bushe a cikin tawul mai tsabta kuma haɗuwa a cikin wani abun ciki tare da mustard, man shanu da kirim mai tsami. Yi ado fritters tare da miya kuma a yanka ƙwayoyin quail.
28. Fried mozzarella
29. Dankali a halin Indiya
30. Chips daga salted cucumbers
31. Gurasa hanta hanta
32. Kwangwani daga ƙummaffu
33. Wreath na karnuka masu zafi
Shirya karnuka masu zafi daga tsiran alade da farfajiyar koshi, sanya su a kan takardar burodi a cikin nau'i na wreath kuma gasa a cikin tanda na 10-15 minti har sai launin ruwan kasa. Lubricate da ƙarshe wreath tare da wani man shanu da kuma yi ado da baka, ya sassaka daga barkono barkono barkono.
34. Crok-madam
35. Qwai da wasabi
Yanke albarkatu mai tsabta a cikin rabin kuma cire yolks. A cikin karamin kwano, hada yolks tare da mayonnaise, karamin wasabi, mustard da ruwan 'ya'yan itace mai yalwaci a cikin ruwan sanyi. Yi yayyafa gurasar gwaiduwa a ko'ina a kan squirrels kuma yi ado da abincin da aka gama tare da sassan nori da jan caviar.
36. Dafaran barkono a cikin naman alade
Yanke kayan zafi a cikin rabi, cire tushen da tsaba. Saka cikin kowane rabin man shanu, kunsa tare da yanki na naman alade kuma gyara tare da ɗan goge baki. Gasa barkono da aka gama a 180 ° C na minti 20-25.
37. Kankana tare da kullun da Mint
Yin amfani da gilashin gilashin, yanke fitar da kwakwalwa daga ɓangaren litattafan almara na kankana, zuba su a cikin rum kuma su bar minti 30 don gurgunta. Yankakken tumakin tumaki a cikin ƙananan yanka kuma a kwantar da hankali a kan kankana. Yayyafa kayan zaki tare da balsamic miya kuma yi ado tare da ganye na sabo ne Mint.