Wanne gurasar frying ya fi kyau - bayani game da yadda za a zabi gurasar frying mai kyau

Sau da yawa magoyaci suna tunani game da irin gurasar frying mafi kyau kuma yadda za a zabi gurasa masu kyau. A gaskiya ma, akwai rikicewa a inda, tun da an sanya su daga kayan daban-daban ta amfani da gashin gashi, wanda ke da nasarorin kansu. Akwai matakai masu yawa don taimaka maka ka sayi sayan.

Yaya za a zabi wani gilashin frying mai kyau?

Ana iya raba nau'ukan da ke tattare iri iri, la'akari da abin da aka shirya a cikin su kuma ta yaya. Don fahimtar yadda za a zabi gurasar frying madaidaici, la'akari da kowanne daga cikinsu dalla-dalla:

1. Na gargajiya. Mafi yawan nau'in frying wanda zai iya zama daban-daban kuma a mafi yawancin lokuta suna da siffar zagaye da ɗayan. An yi su ne daga kayan daban, kuma irin wannan jita-jita ya dace da shirye-shiryen da yawa masu jita-jita, tun da za a iya soyayyensa, gasa da kuma stewed.
2. Grill. A mafi yawancin lokuta, waɗannan samfurori suna da nauyi kuma suna da siffar siffar siffar. Kasancewar manyan haƙarƙuka a ƙasa yana ba ka damar dafa nama, kifi da kayan lambu tare da kadan ko a'a. Abinci bayan dafa abinci ya fi dacewa da amfani. Mafi kyawun kayan grying pans an yi su ne daga simintin ƙarfe.
3. Brazier. Ana amfani da karfe mai mahimmanci don yin jita-jita. Ƙashin ƙasa yana da nau'i-nau'i masu yawa, wanda ke tabbatar da ƙarancin ɗamara kuma yana hana haɗarin cin abinci. Dafa abinci a cikin brazier na iya zama a kan kuka da cikin tanda. Suna amfani da shi a cikin ɗakin fasaha.
4. Wok. Wannan kwanon frying yana da ƙananan kasa da manyan ganuwar. Idan kuna sha'awar irin nauyin frying ya fi kyau don yin abinci mai kyau, to, ku yi amfani da Vok, saboda siffarsa yana inganta ƙoshin zafi da kuma rarraba mai. Tun lokacin da ƙasa ke cike da sauri, kana buƙatar haɗawa da abinda ke ciki sau da yawa don haka babu abin ƙonewa.
5. Sauté. Wannan ƙarfin yana da matsakaicin matsakaici tsakanin gurasar frying da kwanon rufi. Yana da ganuwar ganuwar da kasa, saboda haka zafi zai yadu sosai. Wasu samfurori suna da tushe, don haka abinci bai ƙone ba. A cikin rukunin sauté za ku iya dafa abinci daban-daban, har ma da biredi da kayan abinci. Zai fi dacewa don kashewa.
6. Pancake frying kwanon rufi. Wannan samfurin yana da alamun waɗannan sigogi: ƙananan diamita, siffar zagaye, ƙananan tarnaƙi da ƙasa mai tushe tare da shafi wanda zai hana konewa.

Wanne fanda na frying ya dace da cookers induction?

Don dafa a kan irin wannan murhu, kana buƙatar amfani da pans da aka sanya daga kayan da aka hazaka kuma suna da kasa mai zurfi, misali, karfe da kuma simintin ƙarfe. Gano yadda za a zabi gurasar frying don cooker induction, ya kamata a lura cewa masu kasuwa sun nace cewa yana da kyau a yi amfani da kayan aiki na musamman tare da ƙananan matakai mai yawa wanda aka yi da allo allura. Ya kamata a lura cewa rayuwar rayuwar irin wannan nau'in ba ta da girma kuma bayan shekaru 5 suna ƙarƙashin sauyawa.

Wanne fanda na frying ya dace da gilashin gilashi-yumbu?

Idan aka saka gilashi - farantin yumbura, kana buƙatar shirya don gaskiyar cewa yana da kyau a dafa a kan irin wannan fasaha a tasa na musamman, don haka dole ku ciyar da shi. Bayyana abin da frying pans ga gilashin faramin gilashi ya fi dacewa, ya kamata a lura cewa, a matsayin mafaka na karshe, zaka iya amfani da kwanon rufi na frying, amma ya kamata a yi la'akari da ƙananan launi na 3 mm. Yana da muhimmanci cewa an jefa shi.

Wane irin gurasar frying don sayan gas ɗin gas?

Mafi yawan nau'in faranti na da damar yin amfani da kowane frying pans, ko da kuwa abin da kayan da suka yi daga. Wannan shi ne saboda gas cewa gas zai iya ƙone duk wani ƙarfe. Idan kuna da sha'awar irin nauyin frying don zaɓar mai dafaccen gas, yana da kyau bada shawara cewa zai fi dacewa don zaɓar yin jita-jita tare da incisions a kasa, saboda wannan yana tabbatar da ƙarancin ɗamara da kare kariya.

Wanne fanda na frying ne mafi kyau?

Akwai wasu takardun masana'antun da suka samar da samfurori masu kyau, kuma shahararren shahararren sun hada da:

1. Tefal. Yayinda yake bayyana abin da ke da nauyin frying a zabi, yana da mahimmanci kada a damu da wannan ga masana'antun da suka samar da kyawawan launi tare da rufe jikin ba.
2. Rondell. Kamfanonin Jamus suna samar da kyawawan abincin da abin dogara. Mafi kyawun frying pans hada zamani style da ayyuka. Ana amfani da kayan fasaha mai zurfi a cikin samarwa.
3. Fissler. An samo samfurori na Jamusanci da inganci, kuma yana dacewa da sauki don aiki. Ya kamata mu lura da zane mai kyau.
4. NEVA-METAL TABLEWARE (NRM). Kamfanin Rasha, wanda ke yin jita-jita tare da matsayin ma'auni na Turai. Frying pans na wannan alama suna da sauƙin amfani da inganci.
5. Gipfel. Kana son sanin abin da kwanon rufi ya fi kyau, to, ku kula da jita-jita na wannan alama, wanda yake da inganci mai sauƙi, mai sauƙi da jin dadi don amfani, amma mai sauƙin kulawa.

Wane diamita na gurasar frying za i?

Lokacin zabar jita-jita don dafa abinci a kan kuka, kana buƙatar ka zaɓa madaidaicin diamita na frying pan. Wannan sigar tana da alaka da girman mai ƙonawa da kuma dafa abinci da aka zaɓa da aka sanya a cikin ɗakin kwana. Lokacin da za a yanke shawarar yadda za a zabi girman kwanon frying, ya kamata a lura cewa diamita na samfurori ya bambanta daga 20 zuwa 28 cm (a cikin 2 cm increments). Nama yana ƙayyade yawancin abinci za'a iya dafa shi a wani lokaci. Don dan karamin iyali wanda ke kunshe da mutane biyu, diamita yana da 20-22 cm Idan iyalin yana da mutane 3-4, to, ya fi kyau zabi wani kwanon frying da diamita na 24-26 cm.

Wanene kwanon frying yana da lafiya ga lafiya?

Don samar da frying pans, daban-daban kayan da ake amfani da, wanda suna da abũbuwan amfãni da rashin amfani. Don fahimtar yadda za a zabi rabon frying mai lafiya, ya kamata a nuna cewa bisa ga binciken da sake dubawa ga kiwon lafiya, jita-jita da aka yi da baƙin ƙarfe, titanium da kayan shafa da yumbu mai yatsa na da kyau. Lokacin zabar jita-jita, kana buƙatar kulawa da takardar shaidar kyauta kuma dubi abun da ke ciki, don haka babu allo wanda zai iya cutar da lafiyarka.

Yadda za a zabi kwanon rufi na pancakes?

Idan ana so, zaka iya shirya pancakes a cikin kowane pans, amma akwai samfurori na musamman tare da kananan tarnaƙi. Mutane da yawa suna sha'awar abin da ke da kyau fiye da grying pan don pancakes, don haka kana bukatar ka zabi daga wadannan zažužžukan:

1. Aluminum tare da ba da sanda shafi. The kullu ba ya bi da surface, wanda yake da muhimmanci ga yin burodi pancakes. Yana da kyau a zabi samfurori tare da matashi mai zurfi.
2. Cast-baƙin ƙarfe. Kyakkyawan zabi don yin pancakes, amma kafin sayen da aka bada shawara don riƙe samfurin a hannunka, saboda haka ba nauyi ba.
3. Yumbura ko marmara. A kan irin wannan frying pans, za ka iya shirya pancakes ba tare da man fetur, kuma ba za su yi bala'i.

Wani nau'in frying akwai a can?

Stores suna ba da nau'in frying iri-iri, wanda ya bambanta a halaye daban-daban. Na farko, kana buƙatar gano abin da aka yi da kwanon rufi na karfe, don haka akwai samfurori da aka yi da baƙin ƙarfe, aluminum da bakin karfe. Bugu da ƙari, akwai nau'ukan da ke shafe daban waɗanda ke da kwarewarsu da rashin amfani, don haka, akwai: Teflon, yumbu, granite, titanium da enamel.

Yadda za a zabi gilashin frying mai ƙarfe-ƙarfe?

Mazaunan suna amfani da samfurori daga wannan abu har tsawon shekaru, amma har yanzu suna da bukatar gaske. Akwai dokoki da yawa game da yadda za a zabi gurasar frying mai ƙarfe-ƙarfe:

1. Da farko kana buƙatar kulawa da nauyin gurasar frying, tun da kayayyakin da aka yi da ƙarfe baƙin ƙarfe suna da nauyi ƙwarai. Idan akwai shakka, to, mafi alhẽri kada ku saya.
2. Saya kayan da suka fi tsada, saboda nau'in frying da ƙarfe-ƙarfe ba zai zama mai daraja ba, in ba haka ba za ka iya samun karya ba.
3. Ƙasa da ganuwar kwanon rufi na baƙin ƙarfe-baƙin ƙarfe dole ne a kalla 3 cm.
4. Kada a sami kuskure a farfajiya, alal misali, fasa ko hargitsi.

Wanne yumburon frying kwanon ya fi kyau?

A matsayin tushen dalilin samar da wannan takarda, an yi amfani da kayan ƙanshi - wani cakuda yashi da ruwa. Akwai sharuɗɗa masu mahimmanci game da zaɓar wani yumbu mai yalwa frying:

1. Saya samfurori na shahararren shahararrun, saboda tsarin tsarin basira zai iya kasawa da sauri.
2. Zaɓi gilashin frying tare da rike da aka sanya wanda zai tabbatar da tabbaci a aiki. Idan kun yi shirin amfani da samfurin a cikin tanda, to, ya fi dacewa ku kula da zaɓuɓɓuka tare da maɓallin mota.
3. Don fahimtar abin da kwanon rufi ya fi kyau, dole ne ka yi tambaya game da kasancewar takardar shaidar takarda.
4. Kula da kauri na ganuwar, don haka, darajar mafi kyau shine mm 4, amma kasa ya zama mm 7.

Yadda za a zabi gilashin frying marble?

Beautiful pans, wanda su ne mafi inganci fiye da Teflon. Akwai wasu dokoki game da zabi:

1. Saya samfurori na alamomin tabbatarwa, don haka, bisa ga sake dubawa, masu masana'antar Italiya sun tabbatar da kansu, amma wasu kamfanonin gida ba su da mummunan aiki.
2. Mutane da yawa suna sha'awar abin da yake mafi kyau fiye da fenting kwanon rufi ko hatimi, don haka, zaɓin farko an dauki mafi m.
3. Nemi samfurori waɗanda ke da garantin inganci, wanda ya nuna cewa bai yi amfani da fasahar haramtacciyar fasaha ba.
4. Dubi bangon bango, don haka mafi yawan darajar ita ce 5 mm.

Yadda za a zabi skillet tare da ba da sanda?

Mutane da yawa sun saya irin wannan gurasar frying don kauce wa matsalar cin abinci. Yana da mahimmanci a yanke shawarar wane shafi don zaɓin kwanon frying:

1. Teflon. Ita ce mafi kyawun zabin kuma an yi amfani da ita akan frying pans. Abubuwan amfana sun haɗa da nauyin haske, sauƙi na kulawa da iyawar dafa ba tare da mai. Teflon ya fi kyau ba zafi zafi sosai, saboda haka, yawan zazzabi mai kyau shine 200 ° C. An haramta yin amfani da abubuwa masu mahimmanci.
2. Yumbura. A sakamakon yalwatawa, shafewar ba ya fitar da abubuwa mai guba, kamar yadda yake a cikin Teflon. Fitilar kwanon rufi yana haske kuma za'a iya dafa shi da ɗan man fetur. Ba za a iya wanke shi a cikin tasa ba, kuma bai yarda da yawan zafin jiki ba, tsallewa da bumps.
3. Marmara. Made of teflon tare da Bugu da kari na marmara kwakwalwan kwamfuta. Idan kana so ka san wane kwanon burodi ya fi kyau, ya kamata a ambata cewa samfurori na marble ba da sanyi ba, kada ka ji tsoron abubuwa masu mahimmanci kuma saukad da. Sau da yawa irin wannan jita-jita ana sayar ba tare da murfi ba. Zai fi kyau saya kwanon frying tare da shafi na ba kasa da uku yadudduka ba.
4. Titanium, lu'u-lu'u da dutse. Irin waɗannan kayan ado suna ciwo. Fansing pans ne m da kuma kama a cikin halaye don kayan shafa-baƙin ƙarfe, amma sun kasance m. Kada ku yi amfani da su a kan cooker induction.

Yadda za a zabi gilashin frying mai lantarki?

Akwai nau'in frying na musamman da ke da na'ura don haɗi zuwa mains. Ana iya amfani dashi a matsayin kwanon frying yau da kullum, fry, wucewa har ma stew. Wannan kwanon frying ba zai wucewa ba kuma baya overcook. Idan kitchen yana da wutar lantarki, to, ana bada shawarar sayan kwanon frying. Bã su da ƙananan ƙasƙasa, ƙananan bangarori da kuma rukuni a cikin kasa. Yana da kyau a gano abin da ginin ya fi kyau, domin abin da ya mayar da hankali ga irin waɗannan dokoki:

1. Zaɓi jita-jita da suka fi girma a diamita fiye da masu lantarki.
2. Dubi girman haƙarin, wanda ya kamata ya zama akalla 1 cm saboda wannan, za a yi jita-jita da jin daɗi.
3. Lokacin da aka yanke shawarar abin da ginin ya fi kyau, yana da daraja cewa yana da daraja zabar samfurin tare da magudana a gefen, godiya ga abin da za ka iya cire wuce haddi mai ko ruwan 'ya'yan itace.
4. Kyakkyawan ƙarin kayan aiki ne mai mahimmanci wanda aka sanya daga kayan kayan zafi, don haka za'a iya cire kwanon rufi a cikin akwati.