Menene ya bi gastroenterologist kuma abin da cututtuka ya taimaka wajen kawar da su? Tambayar wannan tambaya ne mai sha'awa wadanda suka fara ganin wannan likita. Gastroenterology, a matsayin rabo na magani, yana da da dama sections. Dukansu, daya hanya ko wani, suna da alaƙa da tsarin da aiki na fili na gastrointestinal ɗan adam. Duk kwayoyin narkewa suna ƙarƙashin gwani a cikin wannan filin.
Menene gastroenterology?
Wasu likitoci sun bi kwayoyin halittu a zamanin da, amma ilimin gastroenterology a matsayin horo na likita ne aka kafa kwanan nan, a farkon karni na 19. Sunan ra'ayi ya ƙunshi kalmomi guda uku na Helenanci: "ciki", "guts" da "koyarwa." Gastroenterology ƙwararren kimiyyar kimiyya ce wadda take nazarin gastrointestinal tract da kuma hanyoyin da ke faruwa a ciki. Dangane da jikin da aka shafi, akwai masu kwararru na musamman waɗanda suka bada shawarar kan wasu batutuwa:
- Masanin ilimin cututtukan kwayoyi - irin wannan gastroenterologist, mai kula da cututtukan cututtuka na hanta, biliary fili.
- Masanin kimiyya yana nazarin kwayar halitta da dubun.
- Dukkan sassan na mallaka suna ƙarƙashin coloproctology . Sau da yawa waɗannan rassa biyu sun haɗa ɗaya.
- Masanin ilimin gastrologist (wani lokacin haka ya rage kamar mai gastroenterologist) yayi magana da matsalolin ciki.
Gastroenterologist - wanene wannan kuma abin da yake warkarwa?
Kwararren likita (likitan yara), likitan ilmin likita ko likitan abinci za a iya aika wa likita na wannan sana'a don yin shawarwari a cikin wani abu da basu dace ba. Amma marasa lafiya suna da tambayoyin budewa: wanene mai gastroenterologist kuma menene ya bi? A yau wannan sana'a yana cikin bukatar. A cewar kididdigar, yawancin cututtukan kwayoyi suna karuwa, har zuwa kashi 95 cikin dari na yawan mutanen duniya suna bukatar ganin likita, karbi yara da manya daga matasa zuwa tsufa. Menene gastroenterologist ke kula da likita? Waɗannan su ne cututtuka da suka shafi:
- ciki ( polyps , gastritis , peptic miki, da dai sauransu);
- magunguna, ciki har da cholecystitis ;
- yalwata (ciwace-ciwacen daji).
- intestines (dysbacteriosis, colitis , mamayewa, da dai sauransu);
- pancreas ( pancreatitis ).
Yaushe za a tuntubi wani gastroenterologist?
Yawancin matsaloli masu narkewa ana gano su ne a wani karbar mai kwantar da hankali a asibitin. Amma sanin cewa ana kulawa da shi ne daga wani gastroenterologist, wani likita na gaba zai iya aikawa da mai haƙuri zuwa ga wanda yayi kuka game da cin zarafi a fili. Matsalolin lokaci mai tsawo, rashin jin daɗi, zafi da ke haɗuwa da ƙwayoyin narkewa - shari'ar idan kana buƙatar tuntuɓi gastroenterologist. Don bayyanar cututtuka sun haɗa da:
- zafi a cikin ciki da intestines;
- rikici;
- vomiting;
- Nausea;
- fata rashes;
- m ƙwannafi, da dai sauransu.
Yanayin aiki a gastroenterologist
Cututtuka na gastrointestinal fili ne na kowa a cikin dukan shekaru, sabili da haka gastroenterologist zai iya kasancewa da balagagge (general) da kuma yaro - ya taimaka wajen jimre wa dysbacteriosis da spasms a cikin jarirai, pathologies na narkewa da 'ya'yan da suka tsufa. Da farko ba'a buƙatar mika hannu akan duk wani nazari, duk abin da ke bukata, gwani zai gano kuma zai bada jagora akan aiwatar da bincike na dole. Ga kowane mai haƙuri likita fuskanci daban-daban. Hanyar hanyar gastroenterology ta kunshi:
- Tambaya ta hankalin mai haƙuri (makiyati);
- dubawa;
- m ganewar asali.
Yanayin aiki a gastroenterologist - shiri
A matsayinka na mai mulki, ba ku buƙatar shirya gastroenterologist. Amma wasu dakunan shan magani suna buƙatar ka bi wasu shawarwari: idan za ta yiwu, ka guji cin abinci da ruwa, kada ka cire murfin farin, tun da likita zai iya ɗauka don bincike. Idan kun shirya yin nazari akan ciki, lokacin farin ciki ko ciwon duodenal, likitoci nawa da kuma gaba zai gaya muku yadda za a shirya don jarrabawar: ko ku zauna a kan abincin da kuka rigaya ya yi, ku dauki wani abu mai laushi ko yin wani enema. A sauran sauran likita-gastroenterologist sun yarda da abokan ciniki ta hanyar dokoki.
Yaya jarrabawa tare da gastroenterologist?
A taron farko, likita yana sauraron ƙuƙwalwa, yana gano abubuwan da ke haifar da cutar kuma yayi ƙoƙari ya gano masu haɗari na wannan abu. Don gano tantance cututtuka, ana amfani da hanyoyin bincike na jiki, babba daga cikinsu shine zubar da jini, zubar da ciki na ciki don gano tushen jin zafi. Lokacin da aka samo asali, likita zai iya tsara wani ƙarin nazari wanda ya tabbatar ko ya ƙi ganewar asali. Sauran hanyoyin da aka haɗa a cikin jarrabawar wani gastroenterologist: percussion (percussion) da kuma ƙwarewa (ta yin amfani da stethoscope).
Wadanne zane ne wanda masanin gastroenterologist ya nada ko kuma ya zaba?
Cututtuka da ke tantancewa da kuma kula da wani gastroenterologist na iya buƙatar ƙarin bincike. Don gano nau'o'in pathologies daban-daban
- duban dan tayi;
- rectomanoscopy;
- Taswirar ;
- Fibrogastroduodenoscopy.
Wadanne zane ne wanda masanin gastroenterologist ya nada ko ya zaba? Mafi yawanci, wajabta ga manya da yara: nazari na fitsari da fats, jini da kuma biochemical. Bugu da ƙari, ana iya buƙatar immunoassay enzyme (don gane Helicobacter pylori).
Tattaunawa na gastroenterologist
Masanin gastroenterologist ne gwani a aikin aikin gastrointestinal, amma ana iya buƙatar shawararsa don lafiyar mutumin da ke cikin haɗari da wasu cututtuka. Matsalolin narkewa suna tsokanar da ilimin kimiyya mara kyau, cin zarafin abinci mai sauri, amfani da magungunan lokaci na lokaci-lokaci, sashen karatun rediyo da chemotherapy. A matsayin m ma'auni, an bada shawarar ziyarci likita kowane 2-3 shekaru.
Majalisa na gastroenterologist
Masanin gastroenterologist ya fahimci yadda tsarin tafiyar da kwayoyin halitta ke faruwa a jiki, yadda sassan kwayoyin halitta ke aiki da kuma abin da ke haifar da cututtuka. Idan irin waɗannan cututtuka sun kasance a cikin mai haƙuri, kauce wa ƙwarewa zai taimaka yarda da wasu dokoki. Game da abinci mai gina jiki mai kyau da dacewa da kuma kawar da ciwon magungunan jiki zai gaya wa shawarwarin gastroenterologist. Wadanda ke kula da lafiyar su suna sauraron su da waɗanda suke ƙoƙarin kauce wa yanayin su saboda matsalar GI.
Majalisar gastroenterologist akan abinci mai gina jiki
Babban shawarar likita a cikin wannan sana'a shine game da abinci mai kyau.
Don kula da lafiyar jiki da kuma kada ku jawo hankalinsu, dole ne a bi da waɗannan shawarwari:
- Kada ku ci barasa. Yana haddasa 80% na cututtukan hanta.
- Zaɓi sabbin kayan. Ya kamata cin abincin ya bambanta da kayan lambu, 'ya'yan itatuwa, nama, kifi, da dai sauransu.
- Ƙayyade yawan amfani da mai kyau, abinci mai dadi. Majalisa na gastroenterologist yara zai iya hana citrus, ruwa carbonated, cakulan.
- Kula da abincin abincin abinci da magani na gida.
- Duk wani abinci ya kamata a amince da likita. Wasu nau'o'in azumi zai iya haifar da duwatsun koda.
- Zai zama abin da zai dace don biye da rage cin abinci, amma kadan (sau 4-5 a rana - dace).
Gastroenterologist don gastritis
Tsayawa da gastritis, cutar na yau da kullum na matasa da aiki, zasu taimaka gastroenterologist. Hanyar da ba ta dace ba (damuwa na rudani, abincin da ba ni gudana) da rashin abinci mara kyau ya zama masu tarkon gastritis. Dikita ya bada shawarar kawar da mummunan dabi'u: cin abinci, barasa, yin ziyara kullum don azumin abinci. Idan ka bi da gastritis lafiya kuma har yanzu ci gaba da nuna hali ba daidai ba, matsalar ba za'a warware ba.
Ya fi dacewa sauraron shawarwari masu zuwa:
- Canja yanayin ikon. Ku ci kadan, sau 3-4 a rana.
- Abinci ya kamata ya kasance daga nau'ikan da ke cikin sauki wanda ya fi dacewa. Yana da muhimmanci a hade su daidai (jin nama tare da kayan lambu).
- Zai zama abin da zai dace don shayar da abinci kafin a karɓa. Ya kamata ya zama dumi da taushi, an yarda ya kara wasu naman alade a cikin wani abun da ake ciki.
- Banda gwangwani, abinci mai soyayyen, mai shan taba, kayan yaji.
- Kula da ma'aunin ruwa (1-2 lita kowace rana).
- Kada ka manta game da bitamin.
Majalisa na gastroenterologist tare da maƙarƙashiya
Matsala tare da kujera ya damu da mutane daga dukan zamanai. Wasu lokuta a kan likita da sauran matsalolin akwai matsaloli. Wadannan sun hada da raunin ƙananan, ƙananan abu kaɗan, ƙyamawar hanji. Don gyara halin da ake ciki a cin abinci a cikin rashin lafiya zai taimaka, majalisa na gastroenterologist sunyi tunanin shi.
Bayanan likita sune kamar haka:
- Ƙara yawan abincin abinci a cikin fiber.
- Sha ruwa mai yawa (ruwa mai laushi, soups, juices).
- A ci kullum.
- Ciyar da abinci sosai.
- Ka guje wa danniya da kuma rashin haɓaka.
Mutane da yawa suna da sha'awar wannan tambaya: menene maganin gastroenterologist? Wannan gwani yana da amfani a cikin hadarin matsaloli masu yawa na fili na gastrointestinal, ya san ba kawai yadda za a tantance su ba, amma har ma don warkewarta. M shawara mai kyau gastroenterologist ya bada game da rigakafin cututtuka, mafi yawan abin da shi ne constipation da gastritis. Tare da wadannan matsalolin, mutanen da suke da shekaru suna magana da likita, da kuma duk masu sana'a suna kokarin taimaka bayan binciken da gwaje-gwaje.