Jirgin hankalin Gluten

Celiac cututtuka ko ciwon gurguzu ne mai cututtuka wanda ke faruwa saboda ciwo a cikin ƙwayar ƙwayar cuta ta lalacewa ta hanyar abincin da ke dauke da gluten. Wannan abu abu ne mai gina jiki. An samo shi a hatsi, alkama, sha'ir, hatsin rai da sauran kayayyakin da ke dauke da wadannan hatsi.

Kwayar cututtuka na mahaukacin mahaifa

Babban magungunan asibiti na mahaukaciyar cututtuka shine cututtuka, busawa da ciwo a cikin ciki, asarar nauyi da irritability. Mai haƙuri kuma yana iya samun alamomin alamomi:

• Anana (idan akwai rashi na baƙin ƙarfe);
• na yau da kullum rashin daidaituwa game da tsarin hawan;
• asarar gashi;
• endocrine cuta;
• osteopenia;
• tsoka atrophy;
• na'urar neuropathy;
• Skin cututtuka (misali, herpetiform dermatitis);
• dysfunction na hanta.

Idan akwai tuhuma cewa mutum yana da mahaukaciyar ƙwayar cuta, dole ne a yi gwajin jini, saboda tare da wannan cuta, kwayoyin halayyar suna fitowa cikin jini.

Don tabbatar da ganewar asali, za'a iya yin biopsy na mucosa na hanji. Wannan binciken ya faru a kan tushen abincin da ake ci ga masu haƙuri. Idan mai haƙuri ya ƙaddamar da kansa ga samfurori da ke haifar da bayyanar cututtuka na cutar, sakamakon biopsy na iya zama kuskure.

Jiyya na enteropathy mai guba

Hanyar hanyar jiyya don ciwon gine-gizen ƙwayar cuta ita ce cin abinci marasa cin abinci . Sai kawai wannan hanyar zai taimaka wajen sake dawowa jikin mutum. Tun da hankali ga gluten yana cikin yanayi na kullum, dole ne mai haƙuri ya bi wani abin da zai ci abinci a cikin rayuwarsa. A farkon farfadowa, yana iya zama dole ya hada da zinc, ƙarfe da bitamin a cikin abincin. Idan ba ku bi abincin tare da haɓakaccen mahaukaci ba, haɗarin ƙwayar lymphoma yana bunkasa sau 25.

Mai haƙuri yana da haramtacciyar amfani da waɗannan samfurori kamar:

• gurasa;
• taliya;
• mats;
• giya;
• confectionery;
• muesli;
• oda flakes.

Bugu da ƙari, ya kamata a koyaushe ka karanta irin abincin da aka shirya da magunguna, tun da yake a cikin masana'antun abinci Ana amfani da samfurorin Gluten da ake amfani dashi don yin shuruwa ko gyare-gyare. Tare da haɓakaccen mahaukaci, kada ku ci abincin da ya ƙunshi rubutun da aka rubuta akan marufi:

• "Gluten";
• "Ƙararradi";
• "Kwayoyin gina jiki na kayan lambu";
• "Matattun";
• "Malt";
• "Protein hydrolyzate";
• "Starch".