Kodan kodan - kaddarorin magani

Daya daga cikin magunguna masu ban mamaki shine pine. Ana amfani da allurarsa wajen maganin cututtuka daban-daban, amma bishiyoyin da ba a buɗe ba sunyi amfani da su saboda magunguna, saboda sun ƙunshi tar, bitamin B, K, C da R, sitaci, mai muhimmanci man, carotene, tannins.

Tarin pine buds

Shirya maɓallin tag kafin farkon rushewa - a Fabrairu da Maris. Don adana dukkan dukiyoyi masu amfani, kuna buƙatar:

• Yanke rawanin da ke kunshe da kullun da dama;
• Tattara kambi a kwanduna, ba jaka ba;
• bushe su a cikin daki da iska mai kyau ko kuma ƙarƙashin rufi a cikin iska, amma ba a cikin tanda ba;
• yada raw kayan a cikin wani Layer na 2-3 cm;
• adana a cikin plywood ko kwalaye kwali.

Mene ne amfanin pine pine?

Shin kun koyi game da kayan warkarwa na pine buds kuma kuna son amfani da su a magani? Bayan haka, da farko, kana buƙatar yin ado daga gare su. Don yin wannan, zuba 200 ml na ruwa mai dumi a cikin jita-jita, wanda za a iya rufe shi, kuma ƙara 1 tablespoon na Pine buds, rufe da kuma sanya na 20-30 minutes a cikin wani ruwa mai wanka. Sa'an nan kuma ƙin, sanyi da kuma kawo ruwa mai dadi ga ƙaramar asali.

Lokacin da ciki, buds na buds za su taimaka kawo saukar da zazzabi. Don yin magani, kana buƙatar 100 g na koda, 50 g na tushen rasberi da kuma 100 g na sukari da aka haɗe da kuma sanya a cikin kwalban gilashi. Zuba dukkan lita 200 na ruwan zafi kuma bar shi tsawon sa'o'i 20-26, bayan haka zai zama dole don zafi da jiko na tsawon sa'o'i takwas a cikin wanka mai ruwa. Bayan kwanaki 2 za ku ga cewa an saka ajiya, yana da muhimmanci don ɓata samfurin kuma adana shi a cikin sanyi, wuri mai duhu. A kai shi 10-20 ml kafin abinci sau da yawa a rana.

Kyakkyawan diaphoretic ne kuma shayi daga buds na buds. Ga kowace 10 g na albarkatun kasa suna daukar gilashin ruwan zafi 1. Kafin buguwa da buds, zai fi kyau a yanka su. Suna sha shayi don 2 tbsp. spoons sau uku a rana, amma idan kun yi amfani da shi a matsayin mai tsinkaye, ya kamata ku ƙara yawan kashi zuwa 4 tbsp. spoons.

Tare da ARVI taimakawa wajen kashe microflora pathogenic na ɓangaren kwakwalwa kuma nasopharynx zai iya shayarwa ko tsantsa daga buds. Don shirya cirewa, wajibi ne a sanya infuse ko decoction a kan karamin wuta har sai da rabin rabi na ruwa ya kwashe, kuma a cikin inhalation 0.5 lita na ruwa ya ɗauki 3 tbsp. cokali da kodan (crushed) da kuma kawo wa tafasa, sa'an nan kuma numfasawa na 'yan mintoci kaɗan dabbar da ta fito.

Bugu da ƙari ga kaddarorin masu amfani, pine buds suna da contraindications. Saboda haka, ba za a iya daukar su ga mutanen dake fama da cututtukan koda - nephritis da nephrosis ba.

Magungunan warkewar kaya na Pine

Amfanin pine buds, da farko dai, shine decoction daga cikinsu yana da kyakkyawan fata, ya:

• yana tasowa aikin sirri na epithelium na fili na respiratory;
• Yana da hankalin ayyukan gine-gine;
• sau da yawa rage danko da phlegm.

Bugu da ƙari, ana amfani da siffofin pine a cikin gaskiyar cewa suna da ciwon zuciya, diuretic, disinfectant da sakamako mai ƙin ƙwayoyin cuta. Har ila yau, ƙananan kwari suna tushen dalilin nono. Tincture, broth da jiko daga cikinsu ana ɗauke su cikin ciki tare da ciwon huhu , cholelithiasis, koda da cututtuka na huhu .

Jiyya tare da zanen buds yana da tasiri a cikin tarin fuka. A matsayin wakilin antituberculous yin amfani da tincture na barasa. An yi amfani da kayan ado na warin pine a cikin magani na mutane don rashin saukowa da kuma raguwa, ana amfani da vafors don yin haushi a cikin mashako.

An yi amfani da kaddarorin masu amfani da pine da yawa na dogon lokaci. Har ila yau, kakanninmu sun gaskata cewa suna shimfiɗa rayuwar mutum, suna kare jiki daga tsufa, don haka sun kara yawancin abincin su na yau da kullum akan ƙananan grams na pollen dried daga sabon sabbin buds.