Aromatic Rosemary ya dade da aka sani ga 'yan adam saboda da amfani Properties da aikace-aikace a wasu filayen. A inji wani shrub ne, wanda yake da iyalin gidan furanni, tare da ganye mai haske, kamar pine needles. A lokacin flowering, ana rufe shi da blue, farin ko ruwan hoda-purple inflorescences. An dauki wurin haifar da Rosemary a kasashen kudancin Rumunan, domin, watakila, a cikin yanayin mu kadan ne. Kuma idan kuna nufin yin ado da lawn ko taga sill tare da wannan kyakkyawan shrub wanda ba kawai zai faranta idanu ba, zai kuma kawo amfani ga jiki, yi imani da ni, ba haka ba ne da wuya. Kamar sauraron shawarwarin kan yadda za ku yi girma da sauri a cikin Rosemary.
Rosemary: dasa da kulawa
Shuka Rosemary iya zama tsaba da cuttings. Idan ka zabi wannan irin shuka na Rosemary, kamar girma gidan daga zuriya, ka tuna cewa ya kamata a yi a marigayi hunturu - farkon spring. Ana yin shuka a cikin m, m, sako-sako da ƙasa. Zaka iya shirya matashi mai dacewa - cakuda peat, yashi, humus da turf a cikin wani rabo na 1: 1: 1: 2. Bayan shuka tsaba, an rufe akwati da fim ko gilashi kuma a ajiye shi na tsawon makonni 3 a tsarin zafin jiki na 5-7 ° C. Bayan haka, dole ne a sauya akwati tare da tsaba a cikin dakin mai zafi, inda bayan wata daya da harbe zasu bayyana. Domin ku girma da kuma daukar Rosemary, kulawa da namo suna daukar nauyin zafin jiki na 10-12 ° C, ba tare da ginannen watering da iska ba. Bayan haka, dole ne a tsoma tsire-tsire masu tsire-tsire a cikin tukwane.
Game da yadda za a yi girma Rosemary daga cuttings, sa'an nan kuma wannan hanya an dauke mafi sauki. A ƙarshen lokacin kaka, dole ne a yanke wani yarinya daga babba daji a kalla tsawon inci 5. Bayan cire shi daga kananan ganye, dole a sanya stalk a cikin wakili mai guji - wani bayani na musamman don ƙarfafa girma. Bayan wannan, an sanya cuttings a cikin ƙasa mai yalwa ko rigar yashi kuma an sanya shi a wuri mai dumi. Kada ka manta da ruwa da Rosemary, amma kada ka overdo shi. Bayan makonni 2-3, lokacin da cuttings take tushe, ya kamata a dasa su a cikin tukwane ko a cikin ƙasa.
Rosemary: namo da kula
A lokacin rani, ya kamata a kiyaye Rosemary a baranda mai kyau ko taga sill. Idan kana da mãkirci na gida, ana iya ɗaukar tukunyar dimariya zuwa wani wuri inda hasken rana ke shiga. Tare da zuwan frosts, an dauke akwati tare da shuka a ɗaki mai sanyi (misali, cellar ko cellar) inda zafin jiki ba zai sauke ƙasa da 10-12 ° C. Duk da haka, kar ka manta game da ƙarin haske don 6-8 hours a rana.
Idan muka yi magana game da yadda za a yi ruwan sha, to, a cikin kaka, hunturu da kuma bazara ya kamata ya zama m, amma matsakaici. A lokacin zafi, zafi ya kamata a ƙara girma. Amma tabbatar cewa ruwa ba zai dame ba, in ba haka ba ganye zasu juya launin rawaya.
Dogaro mafi girma na Rosemary ya kamata a gudanar da shi a cikin lokacin ci gaba - daga Maris zuwa Satumba. Yi amfani da takin mai magani da yawa sau biyu a
Ganye na bukatar dashi a farkon spring kowane shekaru biyu a cikin tukunya mai girma.
Idan yanayin hawan ka na ba da shawarar sanyi ba, to, tsire-tsire-tsire-tsire-tsire-tsire a cikin gonar zai yiwu a kowace shekara. Yana buƙatar biyan bukatun abubuwan da ake buƙata don kulawa - hasken rana, m matsakaici watering, loosening kasar gona, share ƙasar weeds. Kuma idan kuna da niyyar noma Rosemary a kasar a cikin hunturu mai sanyi, shuka tsire-tsire iri iri-iri. Duk da haka, a wannan yanayin, tare da farkon yanayin sanyi, har yanzu kuna da shirya wani tsari na musamman.