Sakamako mai laushi

Tsuntsaye yana fitowa daga bakin gas daga esophagus da ciki, wani lokacin kuma tare da admixture na abinda ke cikin ciki. Yawanci wannan zai iya faruwa a wasu lokuta a lokacin ko bayan cin abinci saboda hawan iska (wanda yakan faru ne saboda zancen lokacin cin abinci), amfani da samfurori na gas ko kuma abin da ake amfani da su daga carbonated, overeating. A irin waɗannan lokuta, belch na wucin gadi kuma ya ɓace bayan ɗan gajeren lokaci. Amma idan aka saki gas daga bakin - wani sabon abu, har ma fiye da haka idan akwai belin tare da dandano mai ban sha'awa, wannan ya kamata ya farka kuma ya zama dalilin da ya kira likita.

Dalilin ƙaddarar ƙwayoyin cuta da ƙwannafi

Sakamakon wani dandano na acidic tare da sakin iska ta bakin bakin ya nuna yawan karuwar yawancin mai ciki a cikin ciki. Sau da yawa, kayan aikin acid ya yi nan da nan bayan an ci abinci tare da ƙwannafi. A wannan yanayin, wannan yana iya zama saboda rashin aiki na bawul din dake tsakanin esophagus da ciki. Idan wannan bawul din bai rufe gaba ɗaya ba, abinda ke cikin ciki zai fita. A lokuta inda wannan bayyanar ta bayyana game da rabin sa'a bayan cin abinci, zaka iya magana game da cututtuka irin su rashin isasshen enzymatic.

Abubuwan da aka fi sani dasu mafi yawa a lokacin da wannan alama ta kasance sune:

• launi
• gastritis;
• peptic miki;
• gastroesophageal reflux.

Jiyya na kayan aikin acidic

Ya kamata a fahimci cewa tsarawar acidic alamace ce, kuma ba wanda yake buƙatar magani ba, amma cutar da ta haifar da wannan abu mai ban sha'awa. Sabili da haka, abu na farko da za ka yi idan ka damu game da aikin gina jiki shine nemi shawara ga likita wanda zai tsara hanyoyin da aka buƙatar da ake bukata kuma ya tabbatar da ganewar asali. Sai kawai za'a iya bada magani mai kyau.

A matsayinka na mai mulki, ana buƙatar ɗaukar wani magani mai mahimmanci, wanda za'a iya tsara wa annan kwayoyi:

• enzymatic yana nufin;
• shirye-shiryen antacid ;
• adsorbents da kamar.

Haka kuma za'a iya nuna alamar yin amfani da ruwa mai ma'adinai, da kuma dacewa - biyan bukatun abinci. An bada shawarar yin abinci a wani lokaci, yayin cin abinci kadan sau 4-5 a rana, cire kayan da ke cutarwa (nama mai nishiri, marinades, pickles, soyayyen abinci da kayan abinci mai kyau, da sauransu). Bayan cin abinci, ba a bada shawara a kai tsaye a matsayin matsayi, t. wannan matakan cike da narkewa.

Yadda za a rabu da mu masu magani na acidic?

Don kawar da matsala na dan lokaci, zaka iya amfani da ɗayan hanyoyin da ake biyowa:

1. Sha gilashin ruwan dumi mai laushi na soda.
2. Ku ci wani tablespoon na crushed walnuts.
3. Ɗauki gilashin gilashin murmushi.