Yaushe ya tsabtace karas daga gonar?

Wani ya yi imanin cewa ana iya girbe karas a kowane lokaci mai dacewa har zuwa tsakiyar kaka, don haka karas shine tushen da baya ji tsoron yanayin sanyi. Kuma wani yana da ra'ayin cewa karas ya kamata a tsaftace shi sosai akan wasu kwanakin. To, wane ra'ayi ne mafi daidai? Wata kila, wannan tambaya ba za a iya amsa ba da gangan, tun lokacin da kowane mahaukaci ya zauna ya yanke shawara kan yadda ya kamata ya kula da tsire-tsire, bisa ga kwarewar da ya samu bayan shekaru da yawa. Amma har yanzu zaka iya cire wasu dokoki game da lokacin da za a girbe karas.

Don haka, akwai wasu dalilai da ke shafar lokaci na girbi na karas:

• sa na karas (bambanta iri uku - farkon, tsakiya da marigayi ripening);
• yanayin yanayin zafi;
• manufofin gonar;
• Jihar ku tsire-tsire.

Bayan ƙayyade irin nau'in kararra ke tsiro a kan gadonka, kuma, bayan fahimtar wasu dalilai, zaka iya lissafin lokaci mai kyau don girbi. Kuma, idan ka ƙayyade lokacin, to, daga lambun ka zaka tara kora mai kyau.

Terms of girbe karas

1. Karshe mota na karas. Saboda haka, karas da marigayi matsakaici ya kamata a cire su daga ƙasa kafin farkon fararen sanyi, wato, iyakar har zuwa karshen watan Satumba, kamar yadda karas yana tsayawa a yayin da yawan zazzabi ya sauko a ƙasa da digiri huɗu, kuma idan zafin jiki ya sauko ya rage, zai iya rufe shi da launin toka . Gaba ɗaya, har tsakiyar Satumba, yana da kyawawa don cire karas daga gonar. Amma, mai mahimmanci, ma da wuri don cire karas, domin idan ka adana shi a cikin ginshiki, to, canji mai sauƙi a zazzabi - dumi ƙasa, sa'an nan kuma wani murfin sanyi - ba zai amfana da amfanin gona mai tushe ba.
2. Girma-ripened karas . Yana da sauƙin lissafin lokaci na girbi na karamar karamar karamar ka da kanka, idan ka la'akari da cewa tsawon lokacin girma shine kwanaki 80-110. Ƙananan ilimin lissafi, wanda aka samu a makarantar firamare, zai taimaka wajen ƙayyade lokacin girbi irin waɗannan karas. Amma kuma wata alamar ripening na matsakaici-ripened karas ne yellowed ƙananan ganye. Saboda haka yana da wuya a yi kuskuren lokacin girbi. Amma kana bukatar ka mai da hankali saboda idan ka sanya karas a cikin ƙasa, to, dandano zai sake canzawa, kuma, alamar, ba don mafi kyau ba.
3. Early karas karas . Karas, waɗanda suke da matukar tsufa, zaka iya fara tattarawa a tsakiyar lokacin rani. Wannan katako yana bambanta da dandano mai haske da juyiness, don haka ya fi dacewa don amfani dashi don abinci a cikin nau'i mai kyau, da wasu shirye-shirye don amfani da hunturu a wasu lokuta.

Kyakkyawan Girbi

Bayan yin aiki a lokacin da za a cire karas daga gado, dole ne ya ba da hankali ga yadda za a yi daidai. Rahotan kananan ƙananan an tattara su sosai - daya hannun yana buƙatar kama shi, kuma ɗayan ya riƙe karas a cikin ƙasa. Amma dogon karas ya kamata a cire shi a hankali kafin a cire shi daga ƙasa, don kada ya karya shi.

Da zarar kasar gona akan albarkatu masu tushe sun bushe, ya zama dole don kawar da amfanin gona mai tushe daga sama, tun da saman da zai cire duk kayan gina jiki daga karas, wanda ba mu buƙata. Za a iya barin ganye a kan bunches na karas, har ma to, ya fi kyau a yanke su zuwa tsawon tsawon baƙi biyu ba.

Sanin lokacin da kuma lokacin da za a girbe karas, za a karɓa daga cikin gonar a kowace shekara wani hatsi mai kyau da kyau, wadda za a iya cinye shi a salads, a cikin jinsunan Koriya da kuma girbi don hunturu. Kuma babban abu shi ne, a lokacin da karas da aka adana suna da amfani da bitamin don jiki, don haka karas ba zai zama dadi ba, amma har ma wani ɓangare mai amfani na menu.