Daga cherries a cikin wani kakar yana yiwuwa a yi yawa hannun jari. A cikin wannan labarin, za mu gaya maka yadda ake dafa abinci a cikin gida mai daɗin ƙanshi mai ƙanshi wanda zai huta maka a lokacin sanyi maraice.
Cherry Ciyar a gida
Sinadaran:
- vodka - 2.5 lita;
- ceri cikakke - 3 kg;
- ruwa - lita 2.5;
- sugar sugar - 0,5 kg.
Shiri
Cikakke berries, mu fitarwa, cire spoiled cherries. Sa'an nan kuma mu cika su cikin gwangwani lita 3 "a kan kafadu". Vodka don ceri. Matsakaicin matakin ruwa zai kasance 2.5 cm sama da matakin berries. Muna cire bankuna na mako na 2. Ba kome ba inda suke tsayawa - zaka iya saka shi a cikin cellar, ko zaka bar shi cikin dakin. Bayan haka mun tace berries ta hanyar colander, kuma an sake zuba ruwa a cikin kwalba. Yanzu muna tsabtace su a wuri mai sanyi.
Kuma ana saran berries a kan bankunan kuma an rufe shi da sukari. Har ila yau mu bar su har tsawon makonni 2. A ƙarshen wannan lokacin, haɗu da ruwa wanda ya rabu da sake, kuma ya haɗa shi da wanda aka dauka zuwa cellar. An sake karbar abincin da aka karɓa a cikin wuri mai sanyi kuma "haifar da" kara.
Saboda haka, cika berries a kwalba da ruwa. Kawai kana buƙatar ɗaukar kofin ruwa ko ruwa, amma ba famfo ba. Mun cire su har tsawon makonni 2 a cikin cellar, ba tare da manta su juya su lokaci-lokaci ba. Bayan lokacin da aka ƙayyade, an ɗebo ruwa kuma an haɗa shi da hannun jari waɗanda aka shirya a baya. Duk, yanzu, a ƙarshe, da ceri pouring on vodka shirya!
Cherry liqueur ba tare da vodka ba
Sinadaran:
- ceri - 2 kg;
- ruwa - gilashin 1;
- sugar - 800 g.
Shiri
Ana sanya cherries a cikin kwalba 3-lita, da sukari sugar. Muna zuba cikin ruwa. Don Allah a lura cewa kwalba ba za a cika ta sosai ba, tun a yayin da ake cike da ƙwaƙwalwar ceri zai tashi. Yanzu tare da taimakon wani tsintsin-fil mun knead berries. Sa'an nan kuma mu sanya gilashi wata safar likita da kuma gyara shi tare da kambi na roba a wuyansa. Kuma a wani wuri a kan safofin hannu muna yin fashewa tare da allurar bakin ciki. Mun saka gilashi a wuri mai dumi. A hankali, ceri zai fara farawa, kuma za a cika safar hannu da iska. Yin haɗin cika yana ƙaddara ta halayyar safar hannu. Da zarar ya faɗi, samfurin yana shirye.
Zuba ruwan ƙwaro
Sinadaran:
- ceri jam - 500 g;
- vodka - 1,3 lita.
Shiri
Jam sa a cikin lita 2-lita kuma zuba vodka. A cikin wuri mai duhu za mu iya tsayawa kwanaki 15. Muyi watsi da sakamakon da aka cika, tace shi, zuba shi a kan kwalabe kuma adana shi a cikin duhu mai duhu.