Manoma masu damu da manoma sunyi ƙoƙarin amfani da takin gargajiya da yawa a cikin yankunansu na yanki da ƙasa da ƙasa don zuwa wurin sunadarai. Kuma wani lokaci a matsayin amfani da taki maimakon samfurori da ba'a so ba, sakamakon abin da ba ya sa ku jira tsawon lokaci. Shin kayi kokarin gwada kayan lambu, lambu ko na cikin gida da yisti? Tabbatar gwada kuma ba za ku yi baƙin ciki ba! To, idan baku san yadda za a yi takin tsire-tsire da yisti ba, za mu taimake ku a cikin wannan kuma har ma ba da wasu kwarewa don dafa abinci.
Menene yisti kuma menene amfanin gonar, gonaki da tsire-tsire na cikin gida?
Duk sauran lokutan da aka yi amfani da su don yin burodi don yin burodin burodi da na pies suna da irin wadataccen abin da suke da shi, wanda kuma, a ƙarƙashin rinjayar su, ana ci gaba da bunkasa shuka, tsayayyar su da kwari da cututtuka suna ƙaruwa, kuma an aiwatar da tsarin tushen asali. Yeasts suna da wadata a cikin sunadarai, carbohydrates, ƙarfe mai yalwa, sun ƙunshi mai yawa bitamin, ma'adanai, abubuwa masu alama, amino acid da kuma ci gaban abubuwa.
Bugu da ƙari, da yisti bayani ma yana da amfani sakamako a kan ƙasa microorganisms. An kirkiro abun da ke ciki na kasar gona, daga kwayoyin halitta nitrogen da phosphorus an kafa su. Gaskiya ne, akwai raguwa: a lokacin yisti na ƙanshi yana shafan mai yawa, amma an warware wannan matsala. Don ramawa saboda wannan karancin, watering da tsire-tsire tare da yisti ne da za'ayi a cikin layi daya tare da aikace-aikace na ash jiko .
Yeasts za su iya tsayayya da aiwatar da fashewa, bushewa da kuma latsa, amma za su iya mutuwa a lokacin da hulɗa da wasu kwayoyin cuta. Sabili da haka, don yalwar daɗin yisti, yana da muhimmanci a kiyaye tsari a tsabta.
Wace tsire-tsire za a iya shayar da yisti?
Kamar yadda ya cancanta, cikakken kowane tsire-tsire kamar kayan lambu, furanni, 'ya'yan itace-Berry da tsire-tsire masu girma suna son yisti. Musamman ma'anar amsa ganyayyaki na yisti irin su tumatir, cucumbers, barkono, da petunia da geranium.
Yadda za a ciyar da tsire-tsire da yisti?
Ya kamata a lura da cewa dafa abinci, yisti ya fara aiki ne kawai a cikin zafin rana. Sabili da haka, yi amfani da yisti don bunkasa da ƙarfafa tsire-tsire ya kamata ne kawai lokacin da ƙasa ta riga ta yi zafi, kuma wannan zai yiwu ne kawai a cikin marigayi bazara kuma, a gaskiya, a lokacin rani.
Yi amfani dashi don yin takin gargajiya zaka iya bushe da sabo yisti. An yayyafa yisti mai yisti a cikin ruwa mai dumi a cikin wani rabo na 10 g da lita 10. Sa'an nan kuma ƙara 2 tablespoons na sukari da kuma damar su tsaya na kimanin 2 hours. Bayan haka, an shayar da maganin tare da lita 50 na ruwa kuma shayar da tsire-tsire. Game da yisti mai yisti, raguwa ya bambanta dan kadan: 1 kg na yisti an diluted a lita 5 na ruwa. Bugu da ari, har ma nace, jita ruwa lita 50 da amfani don ban ruwa.
Don tsayar da cuttings a cikin lita 1 na ruwa mai dumi a dakin da zafin jiki, narke wani tsunkule na yisti mai yisti. Cunkuda a can, kuma bayan rana sai su fitar da shi, wanke shi da kuma sanya shi cikin ruwa. Ba da da ewa ba, wani lokacin farin ciki yana bayyana a ƙarshen cuttings, sa'an nan kuma tushen.
Bugu da ƙari da yisti da aka samo ta hanya ta hanyar wucin gadi, za ka iya samun kansa
Zaka kuma iya shirya Starter hop. Don yin wannan, dole ne a cika ambaliya ta hop da ruwa da kuma buka don kimanin awa daya. Bayan haka, kwantar da broth, damuwa, ƙara gari, sukari kuma ajiye shi a wuri mai dumi. Bayan kwanaki 1.5 kara zuwa broth grated Boiled dankali da kuma bayan wata rana da yisti zai kasance a shirye.