Ɗaya daga cikin matakai na bulbitis ana kira catarrhal bulbitis. Kuma ko da yake a rarraba kasa da kasa na cututtuka irin wannan cuta ba ta bayyana ba, likitocinmu sun ci gaba da saka wannan takardun magani a cikin takaddun. Magungunan ƙwayar cuta na ciki shine halin da ake ciki a cikin kwanciyar hankali na duodenum, kusa da ciki. Bambancinsa daga bulbitis na yau da kullum shi ne, bayyanar cututtuka sun bayyana kansu tare da lokaci mai tsawo.
Babban bayyanar cututtuka na bulbitis catarrhal
Yankin kumburi yana tsakanin ciki da intestines, kuma bile ducts ya fita. A sakamakon sakamakon ƙwayar cuta, akwai yiwuwar kumburi, rushewa na capillaries, yashwa da kuma manyan gungu na kwayoyin cuta. Wasu lokuta kwayoyin halitta ne wadanda ke haifar da cutar. Yawancin pathogens sune chelacobacteria da lamblia. Sau da yawa yawan tarin yawa yakan fito ne daga rashin abinci mai gina jiki, dabi'un halaye da haɓaka. Alamun manyan alamu na fatarrhal:
- "Ciwon shan azaba" a cikin ciki;
- ciwo mai zafi a cikin cibiya, bada a cikin scapula;
- spasms da vomiting bayan cin abinci;
- hare-haren tashin hankali da kuma rashin hankali da safe, a cikin komai a ciki;
- ciwo mai tsami a cikin bakin , m wari;
- haɓaka ga maƙarƙashiya;
- dizziness, rauni.
Jiyya na bulbit
Bayan gano magungunan cututtuka, kana buƙatar ganin likita don tabbatar da ganewar asali. Wannan za a iya aikata shi kawai ta hanyar nazarin tasirin duodenal kwan fitila mucosa ta hanyar hanyar fibrogastroduodenoscopy. Dangane da abin da aka gano da cutar, an tsara magani.
Maganin ƙwayar cuta mai cutarwa yana da wani ɓangaren magungunan ƙwayar mucosal, amma a cikin ɓangare na sama. Yawancin lokaci, a wannan yanayin, kwayoyi sunadaita da rage yawan acidity na ruwan 'ya'yan itace da kuma tsara samar da bile.
Cutarrhal fobit bulbitis mafi sau da yawa lalacewa ta hanyar tara kwayoyin pathogenic, don haka maganin rigakafi za a iya nuna.
Ga kowane nau'i na rashin lafiya na bulbitis ya kamata ya bi abincin mai tsanani. A cikin makon farko na magani, zaka iya daukar nauyin abinci mai laushi da ruwa. Zai iya zama kayan lambu mai dafa da nama, hatsi, ba fat soups. A wannan lokacin yana da muhimmanci don barin gishiri da kayan yaji. Bayan makon farko bayan fara magani, zaka iya cin waɗannan abinci a cikin tsari, amma daga miyagun halaye da shan kofi zai zama watsi da har abada.