Kamar yadda aka sani daga tarihi, a karo na farko cucumbers ya bayyana game da shekaru 3000 da suka gabata, a Indiya. Da alama wannan kayan lambu, ta ma'anarsa, ba zai iya ƙunsar duk wani kayan gina jiki ba - yana da ruwa guda. A gaskiya, wannan zato shine kuskure.
Tun da daɗewa mutane sun yi amfani da kayan magani na kokwamba. Saboda haka, sau da yawa an yi amfani dashi don daidaita yanayin jini, da kuma shirya kayan masarufi masu kyau. Bugu da ƙari, kokwamba yana da tasiri na diuretic.
Fresh kokwamba lokacin da nono
Kusan kowace mahaifiyar, lokacin shan nono, ya yi tunani: "Zan iya cin cucumbers (sabo ne, salted) kuma in ba haka ba, me yasa?".
Har zuwa yau, yawancin likitocin yara sun hada da sababbin cucumbers a cikin jerin abinci wanda ba a bada shawara ga nono.
Abinda yake shi ne cewa a cikin kanta wani sabon kokwamba ne, yana taimakawa wajen kara yawan gas a cikin hanji, wanda hakan ya haifar da ci gaban flatulence a jariri . Duk da haka, kowane nau'i na mace shi ne mutum, kuma wasu mata masu jinyar suna jin dadi bayan an tallafa su da salatin matasa, kore, cucumbers.
Don sanin ko zai iya yiwuwa mahaifiyar ta ci gaba da ci gaba da sababbin kokwamba, dole ne a gudanar da gwajin karamin: ya kamata ya ci rabin rabin kokwamba kuma bayan ciyar da nono ga jariri. Idan rashin lafiyan halayen bayan sa'o'i 10-12 ba su halarta ba, - mahaifiyar zata iya samun 1-2 kananan cucumbers sau ɗaya a cikin kwanaki 2-3.
Gwangwani a lokacin da ake shan nono
Gishiri mai sauƙi, ƙwararrun cucumbers, duk da haka zuwa ƙananan digiri, amma har yanzu yana haifar da ƙarawar gas a cikin hanji, saboda haka ba a ba da shawarar yin amfani dashi a matsayin abinci ga mahaifiyar da ke ciyar da jariri. Bugu da ƙari, ƙananan abun ciki na salts da ma'adanai a cikin wannan samfurin yana haifar da riƙewar ruwa a cikin jiki, wanda zai haifar da tsarin ilimin harshe.
Duk da haka duk da haka mahaifiyar jaririn tana so ya ci kokwamba salted, to ya fi dacewa a shayar da shi tare da karamin ruwa. Wannan zai rage maida gishiri a cikin jiki, kuma hana yiwuwar edema na wata gabar jiki.
Idan kuna so, to, za ku iya
Saboda gaskiyar cewa kayan lambu a cikin abun da suke ciki sun ƙunshi nau'i na fiber, likitoci ba su bayar da shawarar ci su a yawancin iyaye masu ba da uwa. Ita ce wadda ta yi aiki mai girma a kan ƙwayar ɗan jaririn har yanzu. Sabili da haka, yaran iyayen mata ba zasu shiga cikin cin kayan lambu ba, don kada su gwada hanzarin ƙwayoyin su.
Amma wannan baya nufin cewa dole ne a ware su gaba daya daga abincin. Idan jaririn ba shi da rashin lafiyar wannan kayan lambu, mahaifiyar zata iya samun 1-3 kananan cucumbers a rana. Zai fi dacewa ku ci su da safe, ko a kalla a cikin abincin rana. Kafin kwanta, ya fi kyau kada ku ci cucumbers,
Saboda haka, za ku iya cinye cucumbers a lokacin yin nono, amma a ƙananan kuɗi. Duk da haka, babu bambanci, sabo ne kayan lambu ko gwangwani. A nan duk abin da ya dogara ne gaba ɗaya akan fifiko na mace kanta. Duk da haka, kar ka manta cewa yin amfani da kokwamba na amfani da kima zai iya haifar da ci gaban flatulence a crumbs. Saboda haka, mahaifiyar dole ne ta kula da abincinta kullum kuma kada ku ci abinci mai yawa da ke cikin jiki. In ba haka ba, ba za a iya kauce wa matsalolin uwar ba.