Gaskiya masoya na dafa abinci tabbas sun san irin wannan ƙwayar ganye kamar tarragon . Abin takaici, a cikin gonarmu ba shi da mashahuri. Wani suna kuma don tarragon ne tarragon - mutane sun fi sani da mutanen da suka tuna da abincin da aka sha a cikin abin sha tun yana yaro. A gaskiya, wannan ganye ita ce irin wormwood, wanda ba shi da halayyar haushi. A dafa abinci, ana amfani da kayan amfani a matsayin kayan ƙanshi don dafa abinci mai dadi, marinade don tumatir da cucumbers: yana ba da jita-jita wani dandano. Idan kuna sha'awar wani shuka mai ban sha'awa, zamu tattauna game da girma tarragon.
Akwai hanyoyi uku don shuka - tsaba, cuttings da zuriya. Bari muyi la'akari da kowane hanya a cikin daki-daki.
Yadda za a shuka tarragon daga tsaba?
Don girma tarragon, zaži yankunan da haske na al'ada da yashi-loamy ƙasa mai kyau tare da kyau magudi Properties. Agrotechnics na tarragon yana nuna shirye-shiryen shafin a cikin fall: an haƙa, an cire shi daga weeds da rhizomes, kuma an gabatar da humus. Shuka tsaba a farkon bazara, lokacin da babu sanyi. Ana gudanar da shi a layuka a nesa na 30 cm daga juna.
Game da yadda za ku shuka tarragon, to ku tuna cewa tsaba suna da ƙananan, sabili da haka ana shuka su a ƙasa kuma an rufe su da ƙasa. A cikin makonni biyu, ya kamata a fara nuna sabbin furanni, wanda ya kamata a fitar da shi. A nan gaba, dasawa da barin tarragon sun hada da watering, watering da fertilizing tare da humus. A cikin shekarar farko an dasa stalk a cikin shuka. Taerghoon blossoms na shekara ta biyu. Lokacin da ake shuka tarragon tare da tsaba, zaka iya girbi ganye daga shekara ta biyu, lokacin da tsayi na ciyawa shine akalla 25 cm.
Wasu lambu na farko sun fara girma a cikin greenhouse, sa'an nan kuma a cikin Afrilu sun kaddamar da tsire-tsire a cikin ƙasa.
Yana da ban sha'awa cewa yana yiwuwa a shuka tarragon daga tsaba a kan sill window ko a baranda. Tsaba ya kamata a shuka a cikin kwallun da aka shirya tare da ƙasa, an rufe shi da wani bakin ciki na yashi, an rufe ta da fim kuma an sanya shi a cikin wurin da iska zazzabi + 20-25 digiri ne. Lokacin da tsire-tsire da ganye na farko suka bayyana, an gabatar da takin mai magani, alal misali, togum. A nan gaba, yana da muhimmanci a shayar da tsire-tsire a dace.
Ka tuna cewa lokacin girma tarragon daga tsaba na gidan ko a gonar na shekara ta huɗu, dandano yana ciwo - ƙanshin yaji ya ɓace, amma haushi ya bayyana. Saboda haka, yana da tasiri sosai don shuka tsire-tsire ta hanya mai cin ganyayyaki. Za mu bayyana shi a kasa.
Wasu hanyoyi na girma tarragon
Yana da sauƙi kuma ya fi tasiri don bunkasa tarkhoon ta hanyar haifuwa mai cin ganyayyaki: ta hanyar rarraba wani daji, ta hanyar layi, daga cuttings. A karshen wannan hanya, an yanke katako na 10-15 cm cikin tsire-tsire a farkon watan Mayu, wanda da yawa ganye. A wannan yanayin, dole ne a shayar da ƙananan yanke. Ana sanya cuttings a cikin akwati tare da cakuda mai yatsun nama a wani kusurwa na 30-45 digiri. Bayan wata daya da rabi, lokacin da aka rushewa, an dasa shuki a cikin ƙasa.
Idan muna magana game da yadda za a dasa tarragon ta rarraba wani daji
Don kula da tarragon ya biyo bayan haka: biyu waterings a kowace mako, daya ciyar a May (a cikin guga na ruwa, narke a cikin wani tablespoon na urea, superphosphate, potassium sulfate), tsari kafin sanyi ya zo tare da bambaro ko fadi ganye. Don hunturu, ana iya dasa tsire-tsire a cikin tukwane da kuma shigarwa a kan windowsill.