Ana amfani da itatuwan al'ul Siberian masu amfani da ita a wuraren kiwon lafiya da na gandun daji. Baya ga gaskiyar cewa samfurin yana da dadi sosai, yana samar da ciwon amino acid mai mahimmanci da sunadarai a cikin jiki, kuma kawai 100 g na tsaba sun sake cika bukatun mai girma na yau da kullum ga mahimman ƙwayoyin jiki, ciki har da iodine. Mafi mahimmanci shine tincture a kan kwayoyi a kan vodka - kayan girke-girke na wannan abin sha mai kyau a cikin ɗaɗɗen gargajiya shi ne 'yan' yan Siberian suka fito daga tsara zuwa tsara.
Amfani da tincture a kan Pine kwayoyi akan vodka
Maganin warkarwa na samfurin da aka bayyana ba za a iya samun nasara ba:
- Daidaitawa na fili na gastrointestinal;
- ƙarfafa tsarin rigakafi;
- sabuntawa da fata fata da kuma hanzari na farfadowa;
- gyare-gyaren motsi na gidajen abinci;
- rigakafin haɗuwa da ƙin salts ;
- ƙãra libido;
- ƙarfafa ayyuka na kayan gani da masu dubawa;
- tsarkakewa na tsarin sigina da tsarin lymphatic;
- rage jinkirin girma da ƙaddamar da ciwon sukari;
- gyaran jini;
- goyon bayan jiki bayan shan magani ko cututtuka masu tsanani;
- rigakafin bitamin rashi.
Biya kulawa ta musamman ga tinyar itacen al'ul ga mata. Akwai lokuta da dama idan aka yi amfani dashi don cimma sakamako mai kyau a cikin maganin fibroids mai amfani da kuma matsalolin gynecological.
Yadda za a nace vodka a kan Pine kwayoyi?
Irin wannan samfurin ana kiransa "nutcracker" ko "kruska". Wannan abincin yana da kyau a matsayin hanyar kula da rigakafi da hana ARI, SARS , da kuma yin hidima a kan tebur iri iri, misali, a kan Sabuwar Shekara ta Hauwa'u. Yana da dandano mai kyau da kuma iyawa mai kyau, dan kadan yana jin dadi mai tsada, kyakkyawan launi mai amber duhu da ƙanshi mai mahimmanci.
Tsuntsar da ake kira Pine kwayoyi a kan vodka da sukari
Sinadaran:
- dried orange kwasfa - 3-5 g;
- itatuwan al'ul a harsashi - 40 g;
- sugar - 1 tbsp. cokali;
- vanillin - 1 tsuntsu;
- ganye na currant currant (sabo ne) - 3 kwakwalwa.
- vodka - 500 ml.
Shiri
Yana da kyau a wanke kwayoyi, sau da dama (4-5) don buge su da ruwan zãfi don wanke wanke harsashi. Zuba tsaba a cikin kwalban, ƙara da sauran sinadaran da kuma zuba dukan vodka. Sanya wannan tsari har sai sukari ya narke. Rufe akwati kuma saka shi a wuri mai dumi ba tare da shigar da hasken wuta ba, misali, a karkashin baturin a cikin ɗakin kwana, na kwanaki 10. Bayan lokacin da aka raba, zubar da tincture tare da gashin mai tsabta, saka shi cikin firiji don kwana uku. A cikin sa'o'i 72 na "kedrovka" za a iya gwada shi da lafiya.
A classic girke-girke na magani manna na Pine kwayoyi a kan vodka
Idan ana buƙatar abincin shan magani ne kawai, to ya fi kyau a yi amfani da hanyar da za a shirya shi, wanda shawarar da 'yan herbalists Siberian suka bada shawarar.
Warkar da zanen itacen al'ul
Sinadaran:
- Boiled Boiled - 1 l;
- na halitta halitta - 1 kg;
- itatuwan al'ul - 1 kg;
- vodka - 1 lita.
Shiri
A wanke da kuma bi da itatuwan al'ul a daidai lokacin da aka kwatanta da girke-girke. Crush da kwayoyi tare da guduma. Sanya albarkatun kasa a cikin gilashin gilashi kuma cika da ruwa, tare da rufe duk wani murfi mai karfi. Sanya akwati a wuri mai dumi don kwanaki 4. Bayan lokacin da aka ƙayyade, ƙara vodka zuwa gilashi, haɗa bayani, gwano kuma ya ci gaba da wata 1. Bayan kwanaki 30 kara zuwa cikin tincture zuma, hada da sinadarai, juya shi ta hanyar gauze. An shirya abincin da aka shirya a cikin kwalaye mai duhu.
Yana da mahimmanci a lura cewa cusiontive jiko za a iya cinye kawai a cikin kananan rabo, ba fiye da 50 g kowace rana, kafin cin abinci.