Glucose wani sashi ne na carbohydrates: sucrose, maltose da lactose. Sunan glucose na biyu shine inabin madaidaiciya, wani samfurin samfurin samfurin shine mafi kyawun glucose - inabi .
A cikin jiki, glucose an rushe shi, wanda ya haifar da kafa ATP - adenosine triphosphate - wani tushen makamashi na musamman, ta hanyar da muke, a gaskiya, muna rayuwa.
Glucose yana samuwa a cikin dukkanin carbohydrates:
- a cikin hanyar oligosaccharide a cane sukari;
- a cikin hanyar polysaccharide a glycogen, sitaci da cellulose.
Lokacin da matakan glucose suka tashi a cikin jini, an sake insulin don amfani. Glucose a cikin wani abu yana rufe abubuwan da ke samar da wutar lantarki, kuma yawancinsa yana haifar da hanta, a cikin glycogen. Amfani da samfurori da ke dauke da glucose yana kaiwa ga kiba : lokacin da jiki ya riga ya isa glycogen, dole ne mu dakatar da glucose a cikin nau'i mai sutura.
Products |
Domin kula da sukari a cikin jini, ya kamata ku san abin da abinci ke dauke da glucose:
- inabi.
- plums;
- strawberries;
- watermelons da melons;
- kabeji;
- karas;
- cherries da cherries;
- Ayaba;
- raspberries;
- dankali;
- hatsi;
- hatsi.
Za a iya samar da glucose a jikinmu - a cikin jini da tsokoki.
Bugu da ƙari, an yi amfani da glucose a magani don yin jigilar jini, don damuwa na baya-haɗari, don haka sakamakon (wanda kowane ɗayanmu zai tabbatar) yana jin dadi.
Fermentation
Abubuwan ciki na glucose kuma suna cikin samfurori da suka wuce ta hanyar fermentation - giya, kvass, giya. Bugu da ƙari, glucose ba zai iya ba da gudummawa ga hanyar da aka fi dacewa da amfani da shi ba - lalacewar samfurin. Maganin glucose yana faruwa ne tare da kayan lambu na kayan lambu (kabeji da cucumbers).
Glucose abu ne mai mahimmanci. Babu inda yake da girma kamar yadda a cikin confectionery.