Lamb Kurdyuk wata sanarwa ce mai kyau, wanda aka kafa a ragon a cikin wutsiya. A ƙasashen gabas, Kurdyuk an dauke shi da samfurori mai mahimmanci, wanda aka sake amfani dashi kuma yana amfani da shi domin dafa abinci daban-daban - pilaf, shish kebabs, manti, da dai sauransu. Abubuwan amfani da cutar da mutton kurdjuk wasu lokutan zama mahimmanci na tattaunawa tsakanin masu cin abinci mai gina jiki da likitoci, amma halayen halayen samfurori sun wuce.
Amfanin wani kurtiuk mutton
Kurdyuk ba a kafa shi a cikin kowane tumaki ba, amma kawai a cikin wani nau'in wani irin. Saboda gaskiyar tumakin tumaki tumaki suna ciyar da kitsen su akan wuraren tsabtace jiki, naman su da kitsen suna dauke da abubuwa masu amfani - bitamin, micro-macroelements, acid fat. Wani muhimmin mahimmanci don kare mutton kurdyuk shi ne rashin toxin a ciki, domin waɗannan dabbobi suna girma bisa ga al'adun tsofaffi, ba tare da wasu addittu na ci gaba da maganin rigakafi ba.
Idan kun kasance a cikin wasanni masu karfi ko makamashi, aikin mutun zai iya ƙarfafa ku don aiki mai tsawo, domin ya ƙunshi 900 kcal da 100 g. Duk da haka, bai kamata a cinye ba a yayin cin abinci maras calories .
Kusan Kurdyuk yayi amfani da maganin mutane. Yawancin cututtuka na sassan jiki na jiki (tracheitis, mashako, bronchopneumonia), alopecia, konewa da abrasions, da kuma rashin ƙarfi mai rauni, ana bi da su da rago mai kitse. A cikin kwaskwarima, ana amfani da mai da kiwo-kiwo don shirya creams da ointments.
Cutar wani kurtiuk mutton
Masu adawa da cin mutton Kurdyuk a farkon wuri sun tsawata wannan samfurin don darajar caloric da ƙananan haɗarin clogging tasoshin jini da cholesterol masu cutarwa. Duk da haka, a Asiya ta Tsakiya, inda Kurdyuk ya haɓaka al'ada a kusan dukkanin jita-jita, yawancin mutane da kiba da atherosclerosis sun fi ƙasa da Turai. Tabbas, idan kun ci mutton mai yawa a yawancin yawa kuma ya watsar da aikin jiki, wannan samfurin zai cutar da lafiyar ku. Amma tare da abincin abinci mai tsada da aiki mai kyau - kawai amfana.