Sanarwar a kan bango na ciki na tasoshin ƙwayar cholesterol, alli da sauran kayan aiki na jiki yana haifar da gaskiyar cewa lumen ya zama kunkuntar. Saboda haka, a cikin kwayoyin halitta da kyallen takalma akwai yunwa na oxygen, kuma akwai rashin samar da abubuwa masu amfani. Domin shekaru masu yawa, hanyoyi da dama na tsarkakewa da jini tare da maganin gargajiya sun fara. Wasu daga cikinsu suna bukatar lokaci mai tsawo.
Kayan girke-girke don tsabtace tasoshin tsaftacewa tare da magungunan gargajiya sun ƙunshi nau'ukan da ke samuwa, da kuma shirye-shiryen magunguna masu biyowa suna buƙatar lokaci mafi tsawo, wanda yake da mahimmanci ga mazaunan biranen zamani tare da jimlar aikin yau.
Tsarkakewa da ƙarfafa tasoshin ta hanyar maganin magunguna
Yanayi ya ba mu samfurori da ke da tasiri mai amfani akan yanayin tsarin jijiyoyin jini. Daga cikin magungunan halitta wanda ya rage matakin cholesterol cikin jini:
- 'ya'yan itatuwa citrus;
- kayan lambu mai, musamman man zaitun;
- kayan lambu (beets, karas, bishiyar asparagus, kore wake, eggplant, farin kabeji);
- blue da ja berries (blueberries, blackberries, currants, chokeberry, ceri, da dai sauransu);
- tafarnuwa, horseradish;
- kwayoyi;
- wake;
- kyan shayi;
- zuma;
- teku kale.
Tsarkakewa na tasoshin gado ta hanyar maganin gargajiya
Daga cikin shahararrun mutane magunguna don tsabtatawa tasoshin kai shine cakuda zuma, tafarnuwa da lemun tsami.
Zai ɗauki:
- ruwa mai ruwan sanyi, zai fi dacewa lemun tsami ko ruwan sha - 350 ml;
- lemons - guda 6;
- tafarnuwa - 4 manyan shugabannin.
Shiri
Tafarnuwa mai tsabta, yanke kayan lemons, ba tare da cire kwasfa ba. Yanke nauyin sinadirai a cikin wani abun da ake ciki da kuma sanya a cikin kwalba 3-lita. Ƙara zuma, ƙara ruwa mai tsabta, hada kome da kyau kuma rufe murfin. Sanya gilashin syrup a wuri mai duhu kuma bari shi daga cikin kwanaki 10. An cire samfurin da aka ƙãre, yana zubewa a cikin jirgi mai kwalliya. Tsaya elixir a firiji.
Ana bayar da shawarar yin amfani da wakili don tsaftace jinin jini a safiya, a cikin komai a ciki. Don yin wannan, ana cinye teaspoon na syrup a cikin gilashin ruwan sha mai kyau. Tsawon lokacin ba'a kasa da wata ɗaya ba.
Ana tsarkake ganye tare da ganye
Don tsabtace jini, ana amfani dasu magunguna masu amfani da tsire-tsire. Daga cikin magunguna masu mahimmanci don wankewar jijiyoyin jiki shine tincture na furanni.
Zai ɗauki:
- furanni na jan clover (sabo ne ko bushe) - 1 l;
- vodka - 0,5 lita.
Shiri
Sanya albarkatun kasa a cikin gilashin gilashin lita 1. Zuba furanni tare da vodka. An katse tare da murfi, sanya shi a cikin duhu kuma ya nace na tsawon makonni 3, yana girgiza lokaci-lokaci. Latsa jiko, magudana.
Ɗauki kullum 25-30 saukad da miyagun ƙwayoyi kafin cin abinci, narke ½ kofin ruwa a dakin da zazzabi.
Za ku iya shirya da kuma jigon ruwa na jan clover, shan shi a matsayin shayi na phyto. Don yin wannan, daga 2 tablespoons na albarkatun kasa a gilashin ruwan zãfi. Hanyar tsarkakewa wata guda ce.
Kyakkyawan tsarin jiki don tsabtatawa da ƙarfafa jini - shuka tarin.
Sinadaran:
- iri iri;
- furanni da berries na hawthorn;
- hips;
- farar fata;
- masarar masara .
Shiri
Tsakanin abubuwan da aka gyara sune kamar haka: 2/3 na abun da ke ciki, da magungunan kwayoyi masu tsirrai, 1/3 - sauran abubuwan da aka gyara, an ɗauke su a daidai.
An shirya sinadaran a cikin kwalba da cike da vodka. An yi amfani da shi na tsawon makonni 2, sa'an nan kuma tace tincture da daukar 20 saukad da kowace safiya.
Kullum suna shan maganin magungunan da aka ba su, kuna taimakawa wajen tsaftace dukkan jiragen ruwa: daga kwakwalwa zuwa ƙafa, don haka karfafa lafiyar da kuma tsawan lokaci na aiki.