Quince yana da 'ya'ya mai mahimmanci. Yana da wuya a ci raw. Amma compotes da jam daga Quince ne kawai wanda ba a kwatanta ba! Ƙanshinta na ketare, wadda ta tayar da hankali a lokacin zafi mai zafi har ma a cikin hunturu mai dusar ƙanƙara, ba ya rikitar da kome. Wannan 'ya'yan apples da pears suna da wadata a bitamin C, saboda haka yana iya tallafawa rigakafi a lokacin sanyi-slushy. Quince abu ne mai kyau, kawai tsabtace shi kuma ya yanke shi, cewa itace ana sawa - aikin zama na namiji. Kuma idan kun gudanar da wannan, to, ku sanya compotes bisa ga girke-girke mu ba zai zama da wahala ba!
A girke-girke na compote daga Quince
Sinadaran:
- quince - 3 guda;
- sugar - 1/2 tbsp.
Shiri
Ina wanke min, tare da taimakon goga, muna cire "fluff". Tare da 'ya'yan itace a kan wasu sassa 4, yanke ainihin tare da tsaba. Yanke gurasar a kananan ƙananan kuma jefa shi cikin tukunya na ruwan zãfi. Mun fada barci mai barci (wanda yake son manzo, zai iya ƙara yawanta sau 2). Rufe murfin kuma rage zafi zuwa m, dafa don minti 5. Ready to compote, muna dagewa 15-20 karin minti. Idan ana so, zaka iya ƙara rabin kirfa. Don sha compote daga quince mafi alhẽri chilled.
Compote na Quince don hunturu
Sinadaran:
- quince - 2 guda;
- ruwa - 1.5 lita;
- sugar - 4 tbsp. spoons;
- citric acid - dandana.
Shiri
Na wanke min, a yanka a hankali tare da tsaba - yana da ƙarfi ko da bayan dafa abinci mai tsawo. Minti na 15 a cikin ruwa mai ruwan zãfi, ƙara sugar, citric acid dandana. Bari mu sake tafasa sannan mu zubar da compote kan gwangwani. Muna juyayi murfin kayan ado, kunna kwalba a ciki da kuma kunsa su cikin bargo mai dumi. Kuma idan an sanyaya compote, muna cire bankunan a cikin dakin duhu - har sai hunturu!
Compote na Quince da apples
Sinadaran:
- Quince - 500 g;
- apples - 500 g;
- sugar - 400 g;
- ruwa - 1 lita.
Shiri
Muna tsabtace willow, a yanka a cikin yanka kuma a jefa shi cikin ruwa salted don kada 'ya'yan itatuwa su yi duhu (ga lita 2 na ruwa, 1 teaspoon na gishiri). A halin yanzu, bari mu yi apples. Mu tsaftace su daga kwasfa da tsaba, a yanka a cikin yanka kuma a tsoma su na tsawon minti 4 cikin ruwan zãfi. Bayan kamawa da kwance a kan gwangwani. An wanke Aivu kuma an shirya shi na minti 10, sannan kuma - a cikin kwalba. An narkar da Sugar a cikin ruwa, ya kawo wa tafasa da kuma zuba wannan syrup a kan compote. Wannan shi ne duk compote affle tare da quince shirya! Bankunan suna rufe, kuma a lokacin sanyi, muna ɓoye don ajiya.
Yadda za a rage compote daga Quince da raisins?
Sinadaran:
- Quince - 1 kg;
- raisins - 3 tbsp. spoons;
- sukari - 350 g;
- citric acid - 3 g.
Shiri
Ana wanke da busassun ruwan inabi, an yayyafa shi da ruwan zãfi kuma yada a kan gwangwani. Mun shirya sharuddan a daidai wannan hanya kamar yadda aka yi a girke-girke na baya, sannan ka tafasa minti 10 har sai taushi da - cikin kwalba. A cikin ruwa, inda aka bufa shi, narke sukari da citric acid. Muna tafasa da syrup da kuma zuba a cikin 'ya'yan itace. Kamfanonin banki suna kaddamar da kaya mai nau'i.
Gwangwaki na peaches da ƙaddara don yaro
Sinadaran:
- Quince - 500 g;
- peaches - 500 g;
- sugar - 400 g;
- ruwa - 1 lita.
Shiri
Mu raba rassan a cikin bariki, tsaftace shi kuma jefa shi cikin ruwa salted. Ana cinye 'ya'yan furanni tare da ruwan zãfi, mun cire kwasfa daga gare su kuma mu cire rami. Mun yanke shi cikin manyan ɗakuna da kuma shimfiɗa ta tare da bankunan.
Yadda za a shirya compote daga Quince da kuma cornelian a Abkhazian?
Sinadaran:
- Quince - 100 g;
- cousine - 100 g;
- sukari - 100 g;
- ruwa - 1 lita.
Shiri
Mun tsabtace ramin, yanke shi kuma saka shi cikin kwalba. Add da wanke dogwood. Cika da sukari sugar syrup, rufe tare da murfi kuma ku bar wata rana. Bayan syrup an tafasa, tafasa don minti 40 sa'an nan kuma a zuba cikin kwalba. Yanzu an riga an yi ta birgima don hunturu.